5 Famous Foods You’ll Find in Kumamoto

Dec 22, 2025 - 15:07

Famous Foods You'll Find in Kumamoto

Known for Mount Aso’s dramatic landscapes, the historic castle town of Kumamoto City and its unique blend of samurai and rural culture, Kumamoto is also one of Kyushu’s most rewarding regions for food lovers. With rich farmland, pure spring water and a long tradition of local craftsmanship, the prefecture serves bold flavors that feel both rustic and refined. Here are some famous foods you’ll find in Kumamoto that you definitely have to try.

1. Basashi (Horse Sashimi)

Famous Foods You'll Find in Kumamoto — Horse…sashimi?

Basashi is the dish everyone talks about when they come to Kumamoto. It’s thinly sliced raw horse meat served cold with soy sauce, ginger and garlic. If you’ve never tried it before, it can sound a bit intense, but the flavor is surprisingly mild and clean. Different cuts offer their own textures, from lean, almost tuna-like pieces to beautifully marbled slices that melt in your mouth. You’ll find basashi at izakaya, specialty restaurants and even ryokan across the prefecture, many of which work directly with local farms.

2. Ikinari Dango

Ikinari dango is one of those snacks you end up buying “just to try” and then immediately wonder why you didn’t pick up three more. It’s a simple Kumamoto classic made by wrapping thick slices of sweet potato and a layer of red bean paste in soft steamed dough. Warm, heavy and exactly the kind of treat to keep you going between sightseeing stops. Ikinari dango is available in Kumamoto’s train stations, local markets and small wagashi shops around Kumamoto City.

3. Karashi Renkon

Karashi renkon is instantly recognisable by its bright yellow colour. It’s made of lotus root, packed with spicy mustard miso, then coated in a light batter and fried until crisp. The result is a delicious mix of heat, crunch and earthy flavor that shows off Kumamoto’s love of bold seasoning. You’ll find karashi renkon in bento boxes, izakaya, and souvenir shops, and it’s often sold whole, so you can take one home and slice it yourself.

4. Kuma Shochu

Kuma Shochu originates from the Hitoyoshi Kuma region and dates back 500 years. It’s a rice-based spirit famous for its smooth, gentle flavor. You’ll see it on menus all over Kumamoto, usually served on the rocks or as part of a tasting set. In Hitoyoshi, tour local distilleries to learn why this regional drink is so popular across Japan.

5. Taipien

Taipien began with Chinese influences but has evolved into a true Kumamoto classic over the years. It’s a light, glass-noodle soup featuring vegetables and seafood, topped with a quail egg. The broth is gentle and easy to drink, perfect for anyone craving something warm and comforting. You can enjoy aipien everywhere from casual lunch spots to long-running local restaurants that have been serving it for generations.

Do you have any other suggestions for famous foods you’ll find in Kumamoto? Explore more of our Famous Foods in Japan series to discover the local specialties that define each prefecture’s flavor.