FOOD
Yakisoba Pan (Midnight Diner) 焼きそばパン
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ...
Yakisoba Sauce 焼きそばソース
Inspired by the Otafuku yakisoba sauce, this 5-minute DIY version tastes just a...
How to Cut Sashimi
You don't need a special market to enjoy sashimi at home. All you need is a sha...
Japanese Fruit Sandwich (Fruit Sando) フルーツサンド
Try this Japanese Fruit Sandwich recipe with fresh fruit and sweet whipped crea...
Our Best Father’s Day Recipes
Find the best grill recipes and dinner ideas to celebrate this Father's Day! Fr...
Miso Chicken 鶏肉の甘辛味噌焼き
A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet an...
Catfish Kabayaki ナマズの蒲焼
Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory t...
Kombu Dashi (Video) 昆布だし
Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingred...
JOC Cooking Challenge June 2026
Kick off summer with the June 2026 JOC Cooking Challenge! Make Zaru Soba or Zar...
Zaru Udon (Cold Udon with Dipping Sauce) ざるうどん
Zaru Udon (Cold Udon) is a refreshing Japanese noodle recipe with thick, chewy ...
Zaru Soba (Cold Soba with Dipping Sauce) ざるそば
This Zaru Soba recipe is the ultimate cold soba with dipping sauce—chewy buckwh...
How to Thicken Sauce and Soup (Cornstarch Slurry)
How to Thicken Sauce and Soup (Cornstarch Slurry)—learn the perfect ratio, subs...
20 Essential Japanese Vegetables (with Substitutes and ...
Learn about the traditional Japanese vegetables with cooking tips, substitution...
Japanese Cheesecake (Video) スフレチーズケーキ
Japanese Cheesecake recipe—light, jiggly soufflé cheesecake baked in a water ba...
How to Season and Care for a Shokupan Loaf Pan
Learn how to season and care for a Japanese shokupan loaf pan with my step-by-s...
