Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Nikiri Mirin (Boiled/Alcohol-Free Mirin)
A metal pot with oil and nikiri mirin is tilted over a blue gas flame on a stove burner.

Master the simple nikiri technique to remove alcohol from hon-mirin in minutes—perfect for salad dressings and dipping sauces.

READ: Nikiri Mirin (Boiled/Alcohol-Free Mirin)