Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

Tomas Kauer - News Writer and Moderator Tomas Kauer - News Writer and Moderator
Sep 1, 2026 - 15:00
Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き
A Japanese tonpeiyaki omelette topped with savory sauces and creamy mayonnaise, garnished with green seaweed flakes, served on a decorative oval plate on a wooden table with chopsticks and side dishes nearby.

A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 20 minutes when I'm craving okonomiyaki.

READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

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