Yuzu Kosho Edamame 柚子こしょう枝豆

Yuzu Kosho Edamame 柚子こしょう枝豆
A bowl of bright green yuzu kosho edamame pods sprinkled with salt sits on a wooden table, surrounded by small dishes and a green-and-white patterned cloth.

My homemade Yuzu Kosho recipe inspired this 3-ingredient snack. One small step before marinating makes all the difference.

READ: Yuzu Kosho Edamame 柚子こしょう枝豆