5 Famous Foods You’ll Find in Mie

Apr 1, 2026 - 15:06

Ise Udon

Mie Prefecture is located within easy reach of Osaka, Nagoya and Kyoto, yet its food culture is vastly different. Shaped by its coastal location along Ise Bay and the Kumano-nada, and its long history as a destination for pilgrims visiting Ise Shrine, the region has developed a rich culinary identity. Local ingredients from both land and sea, combined with tradition, make these famous foods you’ll find in Mie.

1. Matsusaka Beef

Famous foods you'll find in Mie — Exceptionally fine marbling, a signature melt-in-your-mouth texture and rich flavor

Matsusaka beef ranks among Japan’s most prestigious wagyu brands. Farmers in and around Matsusaka City in Mie Prefecture raise these cattle, which stand alongside Kobe and Omi beef in quality. The beef boasts exceptionally fine marbling, a signature melt-in-your-mouth texture and rich flavor.

2. Ise Udon

Ise udon features thick, tender noodles with an almost pillowy texture. Chefs serve the dish with a small amount of dark soy-based sauce rather than a full broth. The dish’s history dates back to the Edo period. Pilgrims visiting Ise Grand Shrine need quick, filling meals that require little preparation. Today, locals enjoy this “soul food” year-round.

3. Tekone Sushi

Tekone sushi, a traditional dish from the Ise-Shima area, originated among local fishermen. These sailors sliced their fresh catch on the boat and mixed it by hand with rice, giving the dish its name (hand-kneaded). The meal reflects Mie’s strong fishing culture and its abundance of fresh seafood. What began as a simple fisherman’s lunch has evolved into a regional specialty at restaurants, family gatherings and celebrations.

4. Akafuku Mochi

Akafuku mochi stands as one of Mie’s most recognizable sweets, especially around Ise. Since its debut in 1707 as a tea house treat for shrine visitors. The design draws inspiration from the Isuzu River: the ridges symbolize flowing water, while the white mochi resembles river stones. This lightly sweetened treat remains a favorite stop for travelers seeking a taste of Ise’s history.

5. Ise Ebi

Ise ebi (Japanese spiny lobster) is a premium seafood delicacy from Ise Bay, which gives it its name. Popular for its firm texture and natural sweetness, try it as sashimi or in miso soup. The peak season runs from October to April, when colder waters enhance its taste and texture. Traditionally enjoyed during celebrations such as the New Year and weddings, Ise ebi symbolizes longevity and good fortune, making it both a culinary highlight and a cultural icon of the region.

Want to know more about regional dishes in Japan? Take a look at our Famous Foods in Japan series for local specialties from across the country.