How to Cut Sashimi

Tomas Kauer - News Writer and Moderator Tomas Kauer - News Writer and Moderator
Jun 22, 2026 - 15:00
How to Cut Sashimi
A square plate with expertly sliced sashimi—red tuna, orange salmon, and white fish—showcases the art of how to cut sashimi, each piece garnished with green shiso leaves, shredded daikon, wasabi, and chopsticks on a wooden table.

You don't need a special market to enjoy sashimi at home. All you need is a sharp knife and one smooth pull. I'll show you how to slice it cleanly, so you can serve fresh seafood your whole family will love.

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