Menchi Katsu (Ground Meat Cutlet) メンチカツ

Menchi Katsu (Ground Meat Cutlet) メンチカツ
A plate with two Menchi Katsu (Ground Meat Cutlet) patties, shredded cabbage, cherry tomatoes, a lemon wedge, and a small cup of sauce. Bowls of miso soup and white rice are in the background with chopsticks beside the plate.

Love hamburger steak? Then you'll adore Menchi Katsu—a Japanese cutlet with a shatteringly crisp panko shell and a surprisingly juicy center, thanks to one simple trick with the meat. And it comes together at home far more easily than it looks.

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