Sweetness Dulls Salt Aversion, May Lead to Excessive Intake: Study
Tomas Kauer - News Writer and Moderator 
Tokyo, Sept. 21 (Jiji Press)--The sweet-salty combination dulls the sense of avoiding high salt concentrations and can lead to greater salt intake, a study by Kyoto Prefectural University of Medicine and House Foods Group Inc. has found. The tendency is more pronounced among people with chronic kidney disease, or CKD, underscoring the need for salt reduction that takes the effect of sweetne...
