Rising butter prices give European consumers and bakers a bad taste
Pastry chef Arnaud Delmontel rolls out dough for croissants and pain au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie. The price…
Tomas Kauer - News Moderator 
Pastry chef Arnaud Delmontel rolls out dough for croissants and pain au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie.
The price…
