Kobe is often treated as a quick stop between Osaka and Himeji, but it rewards travelers who take their time. Known for its historic foreign district, the city blends port history with traditional onsen and modern shopping. Just a short walk from the city center, Sorakuen Garden feels far removed from the busy shopping streets. It is the city’s only traditional Japanese garden, combining classic landscape design with architectural details that reflect Kobe’s international past.

Sorakuen Garden 

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Sorakuen is a pond-centered strolling garden, designed to be enjoyed slowly. Paths circle the water, with stone bridges and stepping stones guiding you through carefully arranged scenery. The layout draws from mountain landscapes, using changes in elevation, streams and small waterfalls to create a sense of depth.

Views shift as you move, with each turn offering a new angle rather than a single focal point. Seasonal changes also shape the garden’s natural charm, with over 4,000 Azaleas blooming in spring and maple trees bringing vibrant reds and yellows in autumn. The garden is also home to a camphor tree believed to be around 500 years old.

History and Cultural Highlights of Sorakuen Garden

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The garden began as part of the private residence of Kodera Kenkichi, a former mayor of Kobe, with construction starting in the late 19th century and finishing in the early 20th century. Kobe City took ownership in 1941 and opened it to the public as “Sorakuen,” meaning “harmony and joy together.” While much of the original estate was lost during World War II, here several structures remain or were later relocated.

The former Hassam residence, built in 1902 for a foreign trader and moved from Kitano in 1963, reflects Kobe’s early international community. The Former Kodera Family Stable, with its European-style design, reflects Western architectural influence from the same period. Both buildings are only open to the public on limited occasions. In 2026, the interior of the former Hassam residence will be open on weekends throughout May.

The funayagata is the preserved rooftop section of an Edo-period river pleasure boat once used by the lord of Himeji Domain. Built between the late 17th and early 18th centuries and relocated here for preservation, it is the only surviving structure of its kind in Japan. 

Matsumae Park sits at the southern tip of Hokkaido in Matsumae City. Spread over a vast area, the park is home to cultural sites such as the famous Matsumae Castle, a temple area, and the residence of the Matsumae clan. But what really makes this park special is its spectacular cherry blossoms. With around 10,000 trees across about 250 species, it is one of Japan’s favorite cherry blossom destinations.

Matsumae Park Background

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At the heart of the park stands Matsumae Castle, the only traditional-style castle in Hokkaido. First completed in 1854, it played an important role in protecting the region. A fire destroyed the original castle many years ago. The current castle was rebuilt in 1961 and still reflects its past. Surrounding the castle, you’ll find an old shrine and historical paths that tell stories of the Edo period. 

In fact, the cherry blossoms here have a long history as well. Centuries ago, merchants, samurai, and aristocratic families brought these trees with them. Over time, local people have carefully nurtured and developed them, creating the rich diversity that exists today. You can feel this deep connection between nature and history as you walk through the park.

Cherry Blossom Season at Matsumae Park

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One of the best things about Matsumae Park is that you can enjoy the beauty of the cherry blossoms over a long period of time. The flowers bloom from early April to late May. This means that visitors have plenty of time to see the flowers at their best. The early bloomers of the season gradually give way to the middle and late bloomers, creating a changing scene every week.

The park is known for its wide range of cherry blossoms, from soft white to deep pink, and even rare greenish tones. 

Scenic Walks and Other Highlights

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The large grounds of Matsumae Park, covering over 200,000 square meters, offer many scenic spots to explore. The “Cherry Blossom Sample Garden” is like a living encyclopedia, where you can see many different types of cherry trees in one place. There’s also a second park on a hill, where you can enjoy a stunning view of the entire area and the blue waters of the Tsugaru Strait.

Along the walkways, especially on Satozakura Road, cherry trees line both sides, creating a beautiful tunnel of flowers. You’ll also find famous old trees, some over 300 years old, standing proudly as symbols of the park’s history.

The perfect way to conclude a cherry blossom viewing trip is to see the illuminated cherry blossoms at night. The castle and cherry blossoms reflected in the moat make for a very picturesque scene.

Standing as a brilliant crimson landmark in Nagoya City, Osu Kannon Temple has served as the city’s spiritual anchor for centuries. Founded in 1333 in Gifu Prefecture and moved to Nagoya by Tokugawa Ieyasu in the early 1600s, the temple marks the gateway to the eclectic Osu Shopping District. This central Nagoya area is a mix of traditional markets, street food stalls and pop culture shops.

Osu Kannon (Shinpukuji)

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The temple belongs to the Shingon sect of Buddhism and is dedicated to Kannon, the Goddess of Mercy. While the current structures are 20th-century reconstructions following World War II, the site remains historically important to Aichi Prefecture.

Visitors enter through the Niomon Gate, flanked by towering guardian statues, and often hear the tolling of the “Women’s Bell.” Cast in 1966 and donated entirely by local women, it rings each morning at 6 a.m. as a prayer for children’s well-being.

In the main courtyard, a population of pigeons adds a lively energy to the grounds. Yet, the space truly comes alive on the 18th and 28th of every month, when a popular flea market transforms the courtyard into a treasure hunter’s paradise of antiques, kimono, and curios.

At its center stands the main hall (Daihiden), where a revered wooden statue of Kannon is enshrined. Tradition holds that Kobo Daishi carved the statue, and it survived the destruction that claimed earlier structures. Beneath the hall lies the Shinpukuji Library, which houses over 15,000 classical texts, including the Kojiki, a record of Japan’s mythological origins.

Spiritual Services and Temple Highlights

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For those seeking personal protection, the temple provides several unique spiritual services:

• Fumonden Hall: Inside, visitors can find the twelve zodiac guardian deities. Receive amulets or personal Buddha images linked to their birth year.
  
• Car Prayer Hall: This hall specializes in blessings for safe driving and protection on long journeys.
  
• Tooth Memorial and Mound: The temple also holds a unique memorial service for lost teeth and dentures. Temple staff collect them throughout the year and pray over them together, with a dedicated tooth mound located on the grounds. Visitors can receive a “tooth offering bag” (¥2,000 large, ¥1,000 small) at the main hall or Fumonden Hall and participate at any time.

Visit on the 18th of each month for the auspicious day of the Holy Kannon. On this day, visitors can hear chanting as priests perform special goma (fire) rituals at 6 a.m. and 6 p.m. The evening service is particularly powerful, combining the rhythmic fire ritual with the recitation of the Great Prajnaparamita Sutra.

Kitakata, a small city in western Fukushima Prefecture, is known around Japan for Kitakata Ramen. In April, Kitakata becomes a flower-viewing destination as well as a ramen hub thanks to the Nicchu Line’s weeping cherry blossoms. About 1,000 weeping cherry trees bloom along this disused railway-turned pedestrian path. 

Kitakata is accessible from Tokyo station in about three and a half hours by train. For cherry blossom lovers who want to eat ramen for breakfast (as is tradition at some local restaurants), this city is an inviting spring getaway.

History of the Nicchu Line

The Nicchusen (Nicchu Line) opened in 1938. Five stations and 11.6 kilometers of tracks led to the Atsushio and Nicchu onsen (hot spring) areas located to the north. Years later, problems like declining passenger numbers led to the Nicchu Line’s closure in 1984.

Memories of the Nicchu Line are preserved in places like the former Atsushio station. Now called the Atsushio Station Remains Memorial Museum, this historic site is about 20 minutes from Kitakata station by car or taxi.

Near Kitakata station, about three kilometers of the Nicchu Line were converted into a walking and cycling path lined with weeping cherry blossom trees.

Enjoying Cherry Blossoms on the Former Nicchu Line

Photo by: PIXTA/ 鬼太鼓

The Nicchu Line weeping cherry blossoms typically bloom from around mid to late April. Along this cherry blossom lane, visitors will find canopies of flowers framed by the surrounding townscape and mountains. Benches located at certain points provide places to relax and enjoy the scenery. The highlight of this path, however, is a preserved steam train that was once used on the old railroad.

During the Kitakata Cherry Blossom Festival—held around the time the trees bloom—visitors can see the blossoms illuminated at night.

Other Cherry Blossoms Nearby

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Visitors to the Nicchu Line weeping cherry blossoms should also visit Tsuruga Castle in Aizuwakamatsu. As Japan began modernizing in the late 19th century, this castle became a stronghold. Men and women of samurai families fought to preserve the shogunate, eventually enduring a siege at Tsuruga Castle. Ultimately, these fighters lost their battle, but their stories live on.

Multiple varieties of cherry blossoms bloom around Tsuruga Castle from about mid to late April. Although cities across Japan have castles surrounded by cherry blossoms, Tsuruga Castle is the only one in mainland Japan with a red roof. Photos taken here are one-of-a-kind.

High in the mountains of Higashiyoshino, Takami Village, locally better known as Takami no Sato, is almost unknown to tourists. It is located just down the road from Takami Pass, which separates Nara and Mie Prefectures. Sitting about 650 meters above sea level near Mount Takami, this place is often called a “garden in the sky.” It wasn’t always a tourist spot; years ago, it was forest land. But when the forestry industry declined, the owners slowly transformed the mountain by planting weeping cherry trees. Today, that effort has turned into one of the most beautiful spring landscapes in Kansai.

Takami no Sato

Photo by: PIXTA/ オフィスK

Takami no Sato is not a typical cherry blossom spot. This hillside features over 1,000 weeping cherry trees instead of the common Somei Yoshino trees. Because of the higher altitude, the blossoms bloom later than in other spots of Nara, usually peaking around mid-April.

At the top, “Millennium Hill” offers a wide, open view where layers of pink stretch across the mountains. On sunny days, the colors feel almost unreal, light pink blossoms mixed with yellow forsythia and white spirea. From up there, you can even see parts of the distant Yoshino Mountains.

Cherry Blossom Season

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The park is only open during cherry blossom season, typically for a short window in April. A walking path winds uphill for about 600 meters, with plenty of steps along the way. If walking isn’t your thing, there’s a free shuttle and small carts inside the park that make getting around easier.

There are benches scattered here and there where you can sit and enjoy the view. Near the main area, you will find small food stalls and cafes, which serve a good selection of local snacks as well as udon and curry. Seasonal dishes such as sakura taiyaki and soft serve are popular, although they sometimes sell out quickly. As the village is far from the city, it seems peacefully isolated from the crowded Hanami spots.

Weekdays are calmer, while weekends can get busy, especially when the flowers are at their peak.

Mountainside Charm

Reaching Takami village takes a bit of effort, but that’s part of its charm. From the nearest station, a seasonal direct bus runs during the blossom period. 

The village sits deep in the mountains, surrounded by forests of Yoshino cedar. Nature walks along the crystal clear Takami River will refresh your mind and soul.

A growing community of artists and craftsmen has settled here, drawn by the laid-back lifestyle. Some local artists run small studios where you can try simple pottery or watch traditional items being made. Or find craft classes at the Yoshino Cedar Wood Workshop or Shop.

While Aomori Prefecture is famed for its rich powder snow, particularly atop the Hakkoda Mountains and the eight-meter-high Snow Corridors around Sukayu Onsen, the region is equally favored for its illustrious apple production, accounting for over fifty percent of Japan’s total harvest. One of the largest apple orchards in Aomori is found in the Hirosaki City Apple Park, located about 35-45 minutes by train from Aomori City.

Established in 2002, Hirosaki City Apple Park covers approximately 9.7 hectares and features around 2,300 apple trees in 80 varieties. The exquisite backdrop of Mount Iwaki and the Shirakami Mountains makes the park a favorite photo destination for both local and foreign tourists. 

Facilities at Hirosaki City Apple Park

Photo by: Alma Reyes

The park entrance opens onto a leisurely walkway leading to the Apple House. This comprises a small apple gallery, cafe restaurant and souvenir shop. At the apple exhibition, visitors can get an overview of numerous apple varieties, from Fuji, Sekai Ichi, Saika and Meigetsu, among others, displayed in a charming, giant red apple-shaped installation. Picture panels and a video explain the apple harvesting process. Apple-themed art objects and paintings enhance the overall fruit theme.

The café restaurant is an absolute haven for apple treats. Dishes include several kinds of apple pies, apple cutlet curry, apple ramen, apple pizza, apple desserts, and apple-flavored drinks. Next to the restaurant is the souvenir shop, filled with roughly 1,200 apple-themed products. The shop also sells juices and cider made from 100% Aomori apples, as well as fresh, seasonal apples.

To the left of the Apple House is the Hirosaki Cider Factory “Kimori.” The brewery, swarmed by apple trees, produces authentic cider using locally grown apples. Visitors can join a factory tour to learn about cider brewing and have a sip of the farm’s cider.

Further afield, one comes across the Former Osanai Residence, a reconstructed farmhouse built in 1863. It reveals the  Edo-period thatched roof and interior. The house introduces the pioneers of apple production and traditional farming tools used in rural agriculture. Wonderful sliding doors are adorned with ink-painted Neputa floats, Aomori’s signature trademark. During special events, storytellers from the town share classical Tsugaru folk tales as they guide visitors around.

A vast picnic area and recreational field, with a barbecue option, are also open to all visitors.

Events and Activities

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The park conducts several festivities from spring to autumn each year. The Hirosaki Apple Blossom Festival runs every May. The event features stage performances by townsfolk, and rows of food stalls serving Aomori cuisine and delicacies. Booths also sell a variety of handicrafts and regional products. This year, the festival runs from May 3 to 5. During this season, guests can enjoy picking apples and savoring the gentle fragrance of the fruit blossoms.

Between May and July, the estate offers a Fruit Thinning Experience activity that teaches visitors how to select fruits from the orchard. Apple harvesting begins in August and is celebrated during the Hirosaki Apple Harvest Festival in early to mid-November. Check the website for updates.

Mii-dera Temple on the slopes of Mount Nagara in Otsu City, Shiga Prefecture. From here, the serene view of the Biwa Lake is visible. The temple grounds are wide and peaceful. Its official name is Nagara-san Onjo-ji, but most people know it as Mii-dera. Nature and culture coexist in this 1200-year-old temple.

Mii-dera Temple History

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Mii-dera was founded in the Asuka Period and later grew in importance during the Heian Period. The monk Chisho Daishi Enchin restored it and helped turn it into an important temple of the Tendai Jimon sect. 

The temple’s long life has not been easy. It was damaged many times, including during the Genpei War and the Nanboku-cho period, when fires destroyed large parts of it. People rebuilt it each time because they believed in its value. 

The name “Mii-dera,” meaning “temple of the sacred well,” comes from a spring inside the grounds. It is said that the first bath of the three emperors, Emperor Tenji, Emperor Tenmu and Empress Jito used this water. Even today, visitors can still hear the quiet sound of the spring flowing.

Temple Grounds

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Walking through Mii-dera Temple, visitors first pass the Niomon Gate. The structure is old and serves as the entrance to a sacred space. Inside, the Golden Hall draws attention. Built in the Momoyama period, it is the main hall and one of the most important buildings on the grounds. Its size and design show the style of that time and inside are many Buddhist statues of great detail.

Another highlight is the bell tower, known for the “Mii Evening Bell,” one of the Eight Views of Omi. The bell is large and has a deep, clear sound.

The temple grounds also include a three-story pagoda and many halls filled with cultural treasures. There are more than 100 national treasures and important cultural properties here. Small details, like the statues, wooden structures, and quiet gardens, visit feel rich and personal.

For a short rest, many visitors stop to enjoy local sweets like dango at a small shop within the grounds, sitting under the shade of trees.

Best Time to Visit

Photo by: PIXTA/ 鴨川さんぽ

Spring is the most popular season at Mii-dera Temple. Around early April, about 1,300 Somei Yoshino, mountain cherry, and weeping cherry trees bloom, dyeing the vast temple grounds pink. Visitors enjoy special night viewings as the cherry blossoms illuminate the temple after dark.

Tochigi Prefecture features a mix of historic towns, mountain landscapes and UNESCO-listed sites such as Nikko. Often visited as a day trip from Tokyo, the region is easy to reach yet still feels removed from the capital’s pace. The local food culture draws on its climate, agriculture and long-standing traditions, shaping a range of delicious regional specialties. Here are some famous foods you’ll find in Tochigi.

1. Tochigi Strawberries 

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Tochigi Prefecture has led Japan’s strawberry production since 1968 and is known as the country’s “Strawberry Kingdom.” Long winter daylight hours and sharp temperature differences help develop concentrated sweetness in the strawberries. Tochiotome is the most well-known variety, valued for its balance of sugar and acidity, but the region produces several distinct varieties. The premium Skyberry has a lighter sweetness, while the heart-shaped Tochi-Aika offers a higher sugar content. Visitors often head to areas like Mooka for all-you-can-eat strawberry picking or enjoy the fruit in seasonal gelato and pancakes at local roadside stations.

2. Mimi Udon 

Photo by: PIXTA/ ささざわ

Mimi Udon is a unique regional specialty from Sano City and Utsunomiya in Tochigi. These noodles are shaped like ears rather than long strands, which connects to local customs. In Sano, people hold the noodle to their ear and make wishes for good fortune in the coming year, while in Utsunomiya, shrine parishioners historically ate it during New Year celebrations. Most restaurants serve the ear-shaped noodles in a soy-based broth with mountain vegetables such as daikon, burdock root and taro. The thick, folded dough absorbs the dashi, creating a more substantial texture than standard udon.

3. Nikko Yuba

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Nikko Yuba is another local dish, made from the skin that forms on heated soy milk and reflects the area’s Buddhist temple culture. Unlike the thin, single layers found in Kyoto, Nikko’s version is folded twice, making it thicker. Its mild flavor absorbs surrounding ingredients, making it highly versatile. Yuba appears in a range of dishes, including soba, ramen, gyoza and simmered preparations, as well as simple servings like sashimi with soy sauce. It is widely served across Nikko, especially near its World Heritage sites.

4. Bandai Mochi

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Bandai Mochi is a traditional dish from the Kuriyama area of Nikko City. Unlike standard sticky mochi, locals make this version from non-glutinous rice, which gives it a firmer texture that holds its shape well on the grill. Cooks shape the rice into thick, flat cakes before toasting them over an open flame and coating them in a sweet miso glaze. The sauce typically includes toasted wild sesame or perilla seeds, which add a nutty flavor. While historically a practical meal for high-altitude communities, Bandai Mochi is now enjoyed at local festivals and celebrations across Tochigi.

5. Utsunomiya Gyoza 

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Utsunomiya is widely recognized as Japan’s gyoza capital, making these dumplings a must-try when visiting Tochigi Prefecture. Originally introduced from China, the local style uses thin, wonton-like wrappers that crisp up when pan-fried. The city has over 200 gyoza shops, many clustered around Utsunomiya station. Restaurants serve gyoza in a range of styles, including pan-fried, boiled and deep-fried, often at affordable prices. While traditional fillings of pork, cabbage and garlic chives remain popular, many shops offer variations such as truffle gyoza, gyoza-stuffed chicken wings and even tonkatsu filled with gyoza ingredients. The city celebrates this food culture each November at the Utsunomiya Gyoza Festival held at Utsunomiya Castle Park.

What did you think of these famous foods you’ll find in Tochigi? Take a look at our Famous Foods in Japan series for local specialties from across the country.

Nagahama Castle stands along the shores of Lake Biwa in Shiga Prefecture. Its history is significant in Japan’s key events. Toyotomi Hideyoshi, one of Japan’s most important leaders, once resided in the castle, which is now a history museum. While the surroundings may seem open and peaceful, the stories within are anything but quiet.

Nagahama Castle History

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Toyotomi Hideyoshi was the feudal lord of Oda Nobunaga. But he rose from a lowly samurai to become a powerful leader of Japan through his own merits. The feudal lord built Nagahama Castle between 1574 and 1576. He chose a strategic location on the shores of Lake Biwa for its protection and for its importance as a waterway. He named the city Nagahama, meaning ‘long beach’, in the hope that it would prosper for many years.

The castle served as a base during several important conflicts, including the rise of Hideyoshi following the Honnoji Incident and his victory at the Battle of Shizugatake. However, the castle had a short life. By 1615, it was abandoned under the Tokugawa shogunate and the “one castle per province” law.

The current tower was rebuilt in 1983 in the Azuchi-Momoyama period architectural style. Although it is not the original, it gives visitors an idea of ​​what once stood here.

Special Attractions

Inside the castle is the Nagahama Castle History Museum. The second and third floors hold exhibitions that change from time to time. They focus on local life, culture and the figures connected to the region. The section on Hideyoshi is especially detailed, offering a closer look at his personality and rise to power.

The top floor is used as an observation deck, offering sweeping views of Lake Biwa and the Kohoku region. There is also narration and sound that adds to the experience, making history feel closer.

Seasons and Festivals

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Nagahama Castle looks stunning at any time of year, but spring stands out as the best season to visit. During this time, Toyo Park, which surrounds the castle, bursts into bloom with about 550 cherry trees. This place has earned recognition as one of Japan’s top 100 cherry blossom viewing spots. From the keep of Nagahama Castle, you can admire a view of a sea of ​​cherry blossoms. As evening falls, the lanterns glow, creating a calm atmosphere.

Winter offers a different view. Snow covers the grounds and softens the castle’s shape, giving it a quiet, almost dreamlike feeling.

Every April near Nagahama Castle, the Nagahama Hikiyama Festival takes place. During this festival, children perform Kabuki on large floats equipped with stages. The festival has ties to Toyotomi Hideyoshi and reflects local pride and a long tradition.

Mie Prefecture is located within easy reach of Osaka, Nagoya and Kyoto, yet its food culture is vastly different. Shaped by its coastal location along Ise Bay and the Kumano-nada, and its long history as a destination for pilgrims visiting Ise Shrine, the region has developed a rich culinary identity. Local ingredients from both land and sea, combined with tradition, make these famous foods you’ll find in Mie.

1. Matsusaka Beef

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Matsusaka beef ranks among Japan’s most prestigious wagyu brands. Farmers in and around Matsusaka City in Mie Prefecture raise these cattle, which stand alongside Kobe and Omi beef in quality. The beef boasts exceptionally fine marbling, a signature melt-in-your-mouth texture and rich flavor.

2. Ise Udon

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Ise udon features thick, tender noodles with an almost pillowy texture. Chefs serve the dish with a small amount of dark soy-based sauce rather than a full broth. The dish’s history dates back to the Edo period. Pilgrims visiting Ise Grand Shrine need quick, filling meals that require little preparation. Today, locals enjoy this “soul food” year-round.

3. Tekone Sushi

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Tekone sushi, a traditional dish from the Ise-Shima area, originated among local fishermen. These sailors sliced their fresh catch on the boat and mixed it by hand with rice, giving the dish its name (hand-kneaded). The meal reflects Mie’s strong fishing culture and its abundance of fresh seafood. What began as a simple fisherman’s lunch has evolved into a regional specialty at restaurants, family gatherings and celebrations.

4. Akafuku Mochi

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Akafuku mochi stands as one of Mie’s most recognizable sweets, especially around Ise. Since its debut in 1707 as a tea house treat for shrine visitors. The design draws inspiration from the Isuzu River: the ridges symbolize flowing water, while the white mochi resembles river stones. This lightly sweetened treat remains a favorite stop for travelers seeking a taste of Ise’s history.

5. Ise Ebi

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Ise ebi (Japanese spiny lobster) is a premium seafood delicacy from Ise Bay, which gives it its name. Popular for its firm texture and natural sweetness, try it as sashimi or in miso soup. The peak season runs from October to April, when colder waters enhance its taste and texture. Traditionally enjoyed during celebrations such as the New Year and weddings, Ise ebi symbolizes longevity and good fortune, making it both a culinary highlight and a cultural icon of the region.

Want to know more about regional dishes in Japan? Take a look at our Famous Foods in Japan series for local specialties from across the country.

Hakone has always been a favorite holiday destination for locals and tourists. Just less than ten minutes on foot from Hakone-Yumoto station, the historic Yoshiike Ryokan, built in 1940, is one of the exotic hot spring accommodations in the town center. Covering 33,000 square meters, it comprises six indoor, outdoor and private natural hot spring baths, a communal cave and luxurious dining venues. Above all, the facility boasts an enchanting promenade garden, Yoshiike Sangetsu Gardens. Prominent highlights include Meiji-period teahouses and a villa belonging to the Mitsubishi conglomerate, Yanosuke Iwasaki.

Layout and Features

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A beautifully curated, small pond garden, plotted with rocks and manicured bushes, is directly visible from the hotel lobby window. Stone paths take you up to the surrounding nature, filled with lush pine, weeping cherry, maple, and evergreen trees. Seasonal flowers, such as cherry blossoms, hydrangeas, lilies, hibiscus, camellias, peach blossoms, daffodils and myrtles, add color and exuberance to the picturesque setting.

The oasis spans across 10,000 square meters, with a large central pond, artificial hills, tiny islands, waterfalls, bridges, a 13-storey pagoda, and famous stones. The pure water flowing into the pond comes from the Sukomagawa River. You can spot about a thousand carp, rainbow trout, and little crabs. Stone slabs cross over the pond, so you can stand in the middle of the pond and absorb a 360-degree scenic view of the entire estate. 

On the other side of the enormous pond, you can pause for a rest at a covered wooden open hut overlooking the waters or at a raised platform with modern lounge chairs made of natural materials. The vista of the Tonomine Mountain range and towering trees from this terrace is truly exhilarating. In the evening, the moon hovers over the mountains, a spectacular sight that earned the garden its name, Moon Mountain Garden.

Villa and Teahouses 

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The Iwasaki residence was built in 1904 and is a registered Tangible Cultural Property. The wooden structure has shingled gabled roofs on the first level and Japanese tiles on the second level. You can take in a stunning panorama of the surrounding landscape from the higher ground.

Next to the villa is the Shinkoan teahouse. Traditional architecture has existed since the Tokugawa period and has delicately preserved its original materials to this day. Another teahouse, the Akatsuki-tei, was originally built by Meiji Prince Yamagata Aritomo in its former location in Odawara City. The prince often visited the teahouse from the Imperial Villa in Odawara. The veranda made from old Nara materials and the tearoom in magnolia logs are quite impressive. Both treasures are Tangible Cultural Properties. Guests may occasionally participate in tea ceremonies.

Special Event

Every year, typically from February to April or May, the ryokan holds a “Garden of Light with Dancing Cherry Blossoms” light-up event. This year, from March 21 to April 12, Yoshiike Sangetsu Gardens glitters until 10 p.m., with cherry blossoms creating magical reflections on the waters. Make your reservations at the front desk.

Saga Prefecture is known for its porcelain heritage, dramatic tidal flats and relaxed hot spring towns along the Ariake Sea. Many travelers overlook Saga in favor of its Kyushu neighbors. Saga rewards visitors with historic fishing ports, tea-covered hills and a strong local food culture. From Yobuko squid to Saga Beef and Ureshino tea, here are some famous foods you’ll find in Saga.

1. Yobuko Ika (Squid Sashimi)

Photo by: PIXTA/ チリーズ

Yobuko Ika ranks among Saga’s most famous seafood specialties. Local fishermen catch the squid in the waters of the Genkai Sea near the fishing town of Yobuko. Diners prize it for its freshness and natural sweetness. Restaurants typically serve it as ikizukuri, slicing it for sashimi at peak freshness. The flesh looks translucent and feels firm. Many restaurants keep live squid in seawater tanks until just before preparation. To avoid waste, chefs often deep-fry the remaining pieces of squid in tempura batter.

2. Saga Beef (Wagyu)

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Saga Beef is one of Japan’s top wagyu brands, prized for its fine marbling and balanced flavor. Farmers raise Japanese Black cattle on designated farms across the prefecture and grade them to strict standards. This careful process produces beef with a soft texture and a rich yet clean taste. The delicate marbling, known as shimofuri, melts easily when grilled or simmered. Restaurants often feature Saga Beef in steak, sukiyaki, or shabu-shabu dishes. For many visitors, tasting Saga Beef becomes a highlight of their trip.

3. Ureshinocha (Green Tea)

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Ureshinocha defines Saga’s tea culture. Tea farmers grow it in the hills surrounding the hot spring town of Ureshino. They specialize in tamaryokucha, a curled-leaf green tea with gentle sweetness and less bitterness than many other Japanese green teas. The mineral-rich soil of the Ureshino Basin has supported tea cultivation here for centuries. Tea shops across the region serve it fresh, often pairing it with wagashi (traditional Japanese sweets) or as a refreshment after a soak in the local onsen.

4. Onsen Yudofu (Hot Spring Tofu)

Photo by: PIXTA/ kai

Onsen Yudofu ties closely to Ureshino Onsen. Just as the town’s mineral-rich waters support its long tea-growing tradition, they also shape this local tofu dish. Cooks gently simmer the tofu in hot spring water, where sodium bicarbonate softens it and creates a creamy, silky texture. They serve it in a light broth with dipping sauce and simple garnishes, highlighting both the quality of the soybeans and the spring water itself. The dish feels especially comforting in cooler months and suits a town built around hot springs.

5. Yude Takezaki Gani (Boiled Blue Crab)

Photo by: PIXTA/ ドングリ

Rounding up our list of famous foods you’ll find in Saga, Yude Takezaki Gani (Takezaki crab) remains a regional crab enjoyed for its natural sweetness and firm texture. Nutrient-rich tidal flats and strong currents in the Ariake Sea shape its flavor. Chefs boil the crab to highlight its quality, relying on simple presentation. While many people associate crab with winter in Japan, Takezaki Gani is best enjoyed in summer and autumn. During peak season, restaurants near Takezaki Port serve crab-focused menus, making it one of Saga’s most sought-after seafood specialties.

Want to know more about regional dishes in Japan? Take a look at our Famous Foods in Japan series for local specialties from across the country.

Located in the peaceful countryside of Fukuroi City in Shizuoka Prefecture, Kasuisai Temple is a historic Zen temple surrounded by nature. The temple grounds are very large, covering about 330,000 square meters. More than twenty buildings stand inside the complex, along with gardens and walking paths. Visitors come here to see traditional architecture, seasonal flowers and cultural festivals. 

Kasuisai Temple History

Photo by: PIXTA/ Yoshitaka

In 1401, the Zen master Jochu Tengin founded Kasuisai Temple during the Muromachi period. It belongs to the Soto Zen sect and has served as a training temple for monks for over 600 years. Even today, monks continue their daily training here.

The temple has a famous story connected to Tokugawa Ieyasu. When Ieyasu became the lord of Hamamatsu Castle, he invited a priest from the temple to meet him. During their meeting, the priest fell asleep because he was tired from his long journey. Ieyasu did not get angry. Instead, he kindly said that the priest must be relaxed, like a parent with a child. He told his followers to let him sleep. The word Kasui, meaning “sleepy,” later became the temple’s name.

Architecture and Sacred Buildings

Photo by: PIXTA/ pespiero

The temple grounds have many impressive buildings and cultural treasures. One important building is Zuiryukaku Hall, which is a large reception hall made of Japanese cypress. It is a national cultural landmark. Inside, visitors can see beautiful ceiling paintings and art on sliding screens.

The Akiba Grand Shrine is an important part of the temple complex. It honors Akiba Sanjakubo Daigongen, a guardian who protects people from fire. Because of this, many visit Kasuisai to pray for fire prevention. The temple also has meditation halls where monks practice Zen. Visitors can sometimes join meditation sessions or stay overnight.

Seasonal Festivals

Photo by: PIXTA/ pespiero

Kasuisai Temple is well known for its seasonal festivals. The most famous is the Kasuisai Hina Matsuri held from January 1 to March 31 each year. During the festival, traditional hina dolls, also known as Emperor and Empress dolls, are displayed around Zuiryukaku Hall. The main display features over 1,200 dolls arranged on a large multi-tiered platform. This scene is one of the largest hina displays in Japan and attracts many visitors.

In spring, the Peony Festival celebrates the blooming of thousands of peonies in the garden. During summer, the photogenic Enshu Sanzan Wind Chime Festival fills the temple grounds with the gentle sound of colorful wind chimes. When autumn comes around, visitors come to enjoy the bright colors of maple leaves during the autumn pilgrimage.

Located in Sakai City in northern Fukui Prefecture is Mikuni Minato, a quaintly preserved town from the Edo Period. Mikuni Minato once functioned as an important route for trading vessels sailing between Osaka and Hokkaido. The port town is filled with warehouses, shops and industrial buildings that reflect Edo and Meiji life and architecture.

Kitamae-Dori

Photo by: PIXTA/ papa88

About five minutes south of Mikuni station, Kitamae-dori street resembles an open-air gallery of traditional houses and “Kagura-date” style buildings. Here are some notable buildings to visit.

Machinokura

Machinokura was a former storehouse turned into a small, rustic museum, introducing a video show of the town’s history. The second floor displays a wide array of old prints and artifacts depicting Mikuni Minato’s activities as a trading port. You can walk to the end of the courtyard to grasp a panoramic view of the seaport.

Former Kishina Family Residence

Next to Machinokura is the Former Kishina Family Residence, dating back to the late 19th century. The house belonged to Sosuke Kishina, who was a renowned lumber magnate in Mikuni Minato. Visitors can marvel at the woodwork of the entrance door, window latticework, old kitchen equipment, and Mikuni-style chests.

Mikuni Minato Machiya-kan

Mikuni Minato Machiya-kan operates as a rest area and tourist facility. The bright vermilion facade is made of “bengara” red-shelled lattice. You can find various objects and documents related to the Mikuni Festival, as well as Mikuni lanterns and other souvenirs.

Morita Bank Head Office

A few steps ahead is the prominent Morita Bank Head Office, constructed in 1920. The classical Western interior boasts a high white plaster ceiling with intricate carvings, and an enclosed mezzanine balcony adorned by dark wooden balusters. The grand hall in Japanese zelkova wood is quite impressive. On the second floor are private meeting rooms, accented with retro furnishings that echo the grandeur of early times.
Other historical buildings in the neighborhood include the 130-year-old Urban Design Center Sakai and the 100-year-old Uoshiro restaurant (former geisha house designated as a Tangible Cultural Property), located in the Demura red-light district on the opposite side of Kitamae-Dori.

Sakai City Ryusho Museum

Photo by: Alma Reyes

This museum, also known as Ryushokan, is the town’s outstanding landmark. It is most famous for its octagonal shape and protruding dome, both designed in the Gyofu Meiji style of Japanese and Western carpentry. Perched on a hill about a ten-minute walk from Mikuni Station, the museum displays a large-scale model of a Kitamaebune ship and an eleven-meter-high float used in the Mikuni Festival.

Mikuni Minato Port and Station

Photo by: PIXTA/ t-skywalker

The port on the south end of the old town is full of local fishing boats drifting on the tranquil sea with the majestic Mount Hakusan range in the background. You can feast on Fukui’s famous Echizen snow crabs and other delightful seafood along the main road. Behind is the charming wooden Mikuni Minato station, built in 1914, which serves the Echizen railway.

Every city and town in Japan, big and small, has meibutsu (local specialities) and Oita is no different. Oita is well-known as the onsen (hot springs) capital of Japan with 4500 different hot springs to choose from. There are also delicious foods, such as toriten (chicken tempura) and fugu (pufferfish) that are well worth the trip. Here are five popular souvenirs in Oita that make great gifts to bring back home. 

1. Zabieru 

Photo by: Elizabeth Sok

One of Oita Prefecture’s representative confectioneries, “Zabieru”, is a hybrid Japanese-Western baked sweet featuring a butter-flavoured pastry shell encasing white bean paste (or rum raisin filling). This sweet was created to honor the achievements of Francis Xavier, the Jesuit missionary who visited Bungo (Oita) in 1551.

• Price: ¥745 (6 pieces)
• Website

2. Milch Krapfen (Donuts) 

Photo by: Elizabeth Sok

Yufuin Milch’s Krapfen are baked doughnuts with a fluffy texture. They are made using milk from Yufuin and carefully baked by pastry chefs. As they are not deep-fried, they boast a light mouthfeel and milky sweetness. Alongside the classic plain flavour, the Uji matcha variety is also popular. 

• Price: ¥750 (for 5 donuts)
• Website

3. Usuki Senbei

Photo by: Elizabeth Sok

Usuki Senbei, originating in Usuki City, Oita Prefecture, are traditional wheat-flour crackers. Each cracker is meticulously hand-painted with sweet ginger syrup to create a woodgrain pattern. 

• Price: ¥648 (for 5 pieces)
• Website

4. Luisa 

Photo by: Elizabeth Sok

Luisa, a popular Oita souvenir, is a unique blend of Japanese and Western sweets. The interior of this treat consists of white an (sweetened bean jam) flavored and colored with violet liqueur. It is wrapped in aluminum foil before baking and then encased in a milky and buttery sponge cake. 

• Price: ¥658 (for 6 pieces)
• Website

5. Kicchomaru Senbei 

Photo by: Elizabeth Sok

Kicchomaru rice crackers are crispy, freshly baked rice crackers with a sweet and savoury soy sauce flavour. Oita Prefecture confectionery maker Kikuka makes and sells these deliciously crispy rice crackers. Recognisable by their packaging featuring the famous Oita folk tale character ‘Mr. Kicchomaru’, they come individually wrapped and are popular as gifts and souvenirs. 

• Price: ¥972 (for 10 pieces)
• Website

When people talk about skiing in Japan, two names come up again and again: Niseko and Hakuba. Both deliver excellent snow, well-developed resort infrastructure and strong English support. Yet the experience on the ground is quite different, and which one suits you best often comes down to how you like to ski, where you want to stay, and what you want to do off the mountain.

Snow and Terrain

Niseko is famous for frequent snowfall that is light and dry, with long stretches of cold, cloudy weather that help preserve powder for days at a time. The terrain itself is not particularly steep, but tree skiing and controlled off-piste access via gates are a major draw and is considered some of the best powder skiing in Japan. Powder days are common, and the focus is firmly on lift-accessed freeriding rather than long vertical descents.

Hakuba’s weather patterns provide snowfall that tends to arrive in larger systems, often dumping significant amounts overnight, followed by clear blue skies. The valley sits beneath the Japanese Alps, which means steeper terrain, longer runs and a greater mix of groomers, off-piste zones and serious backcountry lines. With ten ski resorts spread across the valley, conditions can vary from one area to another on the same day.

“Hakuba really rewards people who are willing to explore. With multiple resorts in one valley, the experience changes completely depending on snow conditions and where you ski.”

Sarah Mulholland, Hakuba Area Manager, Japan Ski Experience

Niseko vs Hakuba Accommodation

Niseko accommodation is concentrated around the base of the ski areas, particularly Hirafu, Annupuri, Niseko Village and Hanazono. Many hotels and apartments are within walking distance of lifts, restaurants and bars, and ski-in ski-out options are common. The layout is compact and easy to navigate, which appeals to travellers who want everything close at hand.

Niseko works because everything is close together. Accommodation, lifts, dining and transport are all well connected, which makes it easy to settle in and spend your time skiing rather than moving around.

Ben Thorpe, Co-Founder and Director, Japan Ski Experience

Hakuba accommodation, by contrast, is spread across several villages including Happo, Wadano and Echoland. The valley feels more open and varied, with hotels, ryokan and chalets scattered across different base areas. Shuttle buses connect the resorts, and where you stay often reflects how you plan to ski. Some guests prefer to base themselves near one mountain, while others move around daily.

Dining and Atmosphere

Niseko’s dining scene has evolved alongside its international popularity. There is a strong focus on high-end and contemporary restaurants, alongside izakaya, ramen shops and food trucks. Restaurant bookings are highly recommended in peak season.

Hakuba feels more casual overall. The valley has plenty of relaxed restaurants serving pizza, burgers, curry and yakitori, alongside excellent soba noodle houses and traditional Japanese spots. While higher-end dining has grown in recent years, Hakuba still leans toward a laid-back, local feel, particularly outside the main hubs.

Beyond Skiing

From Niseko, easy day trips include Otaru for seafood and canal walks, or Sapporo for shopping, nightlife and ramen culture.

Hakuba sits closer to some of central Japan’s most well-known cultural sites. Popular excursions include Jigokudani Snow Monkey Park, Zenko-ji Temple in Nagano and Matsumoto Castle. For travellers interested in mixing skiing with sightseeing, Hakuba offers more variety within a short distance.

Planning Your Stay

As international ski travel to Japan matures, more travellers are planning trips around where they want to stay rather than buying fixed packages. Japan Ski Experience is an award-winning accommodation specialist for Japan’s top ski resorts, including Niseko and Hakuba, helping guests compare a wide range of properties across different villages and resort areas.

The company is developing a new booking website that will offer live pricing and availability for many properties, supported by local teams based in the resorts themselves. Transfers, lift passes, lessons and rentals can still be arranged as needed, but accommodation increasingly forms the starting point.

Getting There

You can get to Niseko via New Chitose Airport near Sapporo, followed by a transfer of around two to two and a half hours by bus. Direct international flights to Sapporo, including services from Australia, mean some travellers can skip Tokyo entirely, though many flights will require a stopover in either Haneda or Narita airports in the capital.

Hakuba is accessed via Tokyo, either by direct bus from Narita or Haneda, or by a combination of shinkansen and local transport via Nagano. Total travel time is usually around four to five hours from landing, depending on the route.

Two Regions, Different Experiences

Niseko and Hakuba are both great places to ski and visit, but they do have some important differences. Niseko is more compact, but has light dry snow and a more central village setup. Hakuba has more ski resorts with variety, more vertical ski runs but a bit less focus on off-piste riding and more cultural day-trip options.

You can find accommodation details and booking options for Niseko, Hakuba, Rusutsu, and Furano on the Japan Ski Experience website.

At the foot of the Suzuka Mountains in Mie Prefecture, Inabe Agricultural Park becomes one of central Japan’s earliest and most striking spring destinations. As the largest plum grove in the Tokai region, this 38-hectare hillside bursts into colour during the Inabe City Plum Blossom Festival, when roughly 4,000 ume (plum) trees representing 100 different varieties bloom in layers of soft pink and white. In 2026, the Inabe City Plum Blossom Festival is scheduled to run from February 21 to March 20.

Inabe Agricultural Park

Photo by: PIXTA/ shimanto

Inabe Agricultural Park is a sprawling countryside escape dedicated to local agriculture and outdoor recreation. The park has two zones: the Plum Grove Park and the Eco Welfare Plaza.

The Inabe Plum Grove was first planted in 1999 by a small group of local senior residents. The project aimed to restore underused farmland while providing meaningful community work, laying the foundation for what has become one of the region’s most celebrated spring landscapes.

While plum blossoms define the beginning of spring, the park’s floral calendar does not end there. From late April to early May, attention turns to the peony garden, where rows of oversized blooms in shades of crimson and ivory come into season. Although the official peony festival is no longer held, entry remains free during peak bloom.

Beyond the flower fields, the Eco Welfare Plaza offers year-round activities. The Fujiwara Park Golf Course features a 36-hole experience. If you’ve never tried it, park golf is a simplified version of the sport that requires just one club and one ball. It’s incredibly accessible, with 100-yen equipment rentals and staff on hand to give beginners a quick rundown of the rules. 

For a post-game meal, head to Restaurant Fleur, an on-site buffet featuring 20 to 30 dishes made with fresh produce sourced directly from Inabe’s local farmers.

Festival Highlights 

Photo by: PIXTA/ オフィスK

While much of the country waits for cherry blossom season, Inabe’s plum trees bloom weeks earlier, marking the true start of spring in Mie Prefecture.

During the festival, the best way to appreciate the scale of the display is from the park’s observation deck. From this vantage point, take in the views of the plum grove before exploring the festival, where local craft stalls await. Try the local “Ume White,” craft beer brewed with local plums that pairs perfectly with ume-flavored sweets on offer.

With flowering dates influenced by temperature, reviewing the official calendar will help you see the grove at its most impressive.

Cherry blossoms may dominate Japan’s spring headlines, but in Mito, plum blossoms come first. Mito City, the capital of Ibaraki Prefecture, is known as the City of Plum Blossoms. In 2026, the Mito Plum Blossom Festival celebrates its 130th anniversary from February 11 to March 22. First held in 1896, the festival has grown into one of eastern Japan’s most established early-spring events. More than a century later, thousands of spectators wander beneath blooming ume trees at two historic sites: Kairakuen and Kodokan.

Mito Plum Blossom Festival

Photo by: PIXTA/ jooko3

Held across Kairakuen and Kodokan, the Mito Plum Blossom Festival celebrates early spring with thousands of blooming ume trees. At Kairakuen, around 3,000 plum trees representing roughly 100 varieties flower gradually from mid-February through late March. Visitors can enjoy views from the Kobuntei pavilion, sample seasonal treats from food stalls and attend Sunday outdoor tea ceremonies. Just a short walk away, Kodokan’s historic buildings are framed by hundreds of plum trees.

Festival Highlights 

Photo by: PIXTA/ やすだちはる

During the plum blossom festival, Kairakuen Park stays open after sunset for Kairakuen UME The Lights 2026 – a limited seasonal light-up that gives the garden a completely different feel at night.

The lighting changes as the plum blossoms progress. Earlier in the season, traditional colors inspired by the garden’s history wash softly over the trees. As the flowers reach their peak, the focus shifts to the blossoms themselves, with gentler illumination that highlights their shape and color against the dark sky. There is also projection mapping in the bamboo grove and subtle lighting along the pathways.

Japan Umeshu Festa

Another highlight is the Japan Umeshu Festa, a national festival held in mid-March at Tokiwa Shrine next to Kairakuen. Visitors can sample more than 120 varieties of umeshu (plum wine) from breweries across Japan, including winning brands from the 2025 National Plum Wine Tasting Competition. Tasting sessions run in timed 30-minute slots, where you can sample sake and shochu-based umeshu, to brandy blends and citrus-infused varieties.

Mito Castle Night Illumination 2026

If you are looking for more, the Mito Castle Night Illumination 2026 lights up Kodokan and the nearby Mito Castle Ruins for one evening only on March 7th. The Edo-period buildings and castle grounds are lit up after dark.

Kochi Prefecture is famous for its rugged Pacific coastline and clear rivers. Its food culture is shaped by fishermen, citrus growers and generations of proud local cooks. From the arcades of Kochi City to the ramen shops of Susaki, the cuisine here is bold and seasonal. Here are some famous foods you’ll find in Kochi that offer a true taste of the region.

1. Katsuo no Tataki (Seared Bonito)

Photo by: PIXTA/ プロモリンク

Katsuo no tataki is Kochi’s signature dish. Fresh bonito is seared over an open straw flame, charring the outside while leaving the centre rare and tender. It is sliced thick and served with raw garlic, green onions and ponzu made with local yuzu. The smoky aroma is unmistakable and many restaurants grill it in front of diners. You will find katsuo no tataki served throughout Kochi, especially during the spring bonito season, when the first catch is at its freshest.

2. Sawachi Ryori

Photo by: PIXTA/ yuu nakamura

Sawachi Ryori is not a single dish but a celebration arranged on one large platter. Served at gatherings and family milestones, it typically includes thick slices of katsuo no tataki, fresh sashimi such as sea bream and squid, rolled sushi, grilled shrimp and simmered fish. Mountain vegetables like bamboo shoots and burdock root sit alongside tempura and vinegared dishes, creating a colorful spread that reflects the variety of Tosa cuisine. Rather than individual plates, everyone shares from the same generous table.

3. Kochi Yuzi

Photo by: PIXTA/ 花咲かずなり

Kochi is one of Japan’s leading producers of yuzu, a fragrant citrus grown in the prefecture’s mountain valleys. Its sharp, floral aroma and bright acidity pair especially well with seafood. You will taste it in ponzu, a soy sauce blended with citrus juice and often served with sashimi or grilled fish. It also appears in dressings, sweets and local drinks such as fresh yuzu juice and yuzu-flavored sake. In late autumn and winter, yuzu is added to desserts and hot teas across the region.

4. Aosa Nori

Photo by: PIXTA/ yamnet

With its long Pacific coastline and famously clear rivers, Kochi is popular for high-quality seaweed, including aosa nori. This soft green laver has a fresh, ocean-like aroma and a light sweetness. One of the key growing areas is near the mouth of the Shimanto River, where the river meets the Pacific. Harvested from winter into spring, the seaweed is set to dry in the sun. Locals add aosa nori to miso soup, scatter it over rice and noodles or mix it into tempura batter.

5. Nabeyaki Ramen

Photo by: PIXTA/ kamadon

Nabeyaki ramen is a comforting local specialty that originated in the city of Susaki. Unlike typical ramen served in a ceramic bowl, this version arrives in a small lidded pot, similar to a donabe used for hot pot dishes. The idea began when the dish’s creator wanted to keep the noodles hot during deliveries and the covered pot helped trap the heat. The soy-based broth is light and clear, topped with chicken, green onions, chikuwa fish cake and a raw egg that slowly cooks in the steam. It is especially popular in colder months and has become a go-to winter comfort food.

What did you think of this list of famous foods you’ll find in Kochi? Check out our Famous Foods in Japan series for local specialties from across the country.

Each winter, JR Hokkaido runs one of Japan’s most unique seasonal sightseeing trains: the Ryuhyo Monogatari (Drift Ice Story) Train. Operating from late January to early March, it travels the Senmo Line between Abashiri and Shiretoko-Shari. On clear days, drift ice from the Sea of Okhotsk lines the coast, and the snow-covered Shiretoko Mountains rise in the distance. With only two round-trip services daily, the journey has become a popular winter attraction and one of Hokkaido’s most memorable rail journeys.

Ryuhyo Monogatari

Photo by: WikiCommons/ MaedaAkihiko

The Ryuhyo Monogatari Train consists of two cars, each inspired by a different side of Hokkaido’s winter landscape.

• Car 1: “Hokkaido North: Blessings of Drift Ice” reflects the stark beauty of the frozen Sea of Okhotsk through cool blue tones and ice-like patterns.
• Car 2: “Doto Forest Blessings” draws inspiration from eastern Hokkaido’s forests, using warmer colours inspired by local wildlife and woodland scenery. 

Inside, wide windows, table seating and warm interiors make it easy to watch the scenery change. Many passengers move around the carriage to take photos. Seats on the Sea of Okhotsk side are mostly reserved, so booking ahead helps if drift-ice views are your priority.

At times, local volunteers from the MOT Rail Club ride along to share stories, point out landmarks and sell limited-edition souvenirs. A small onboard sales area also offers local goods, postcards and drift-ice-themed items.

Scenery Along the Route

Photo by: PIXTA/ STUDIO EST

After leaving Abashiri, the train soon runs alongside the Sea of Okhotsk. At its peak, ice floes drift right up to the shore and sometimes stretch to the horizon. One highlight is a short stop at Kitahama Station (北浜駅), the closest station to the ocean. Trains No. 1 and No. 3 stop here for around 10 minutes, allowing passengers to step onto the observation deck and take in the frozen seascape. 

The small wooden station building features a cozy waiting room with large windows overlooking the water. Photographs of drift ice from different seasons line the walls. For a closer view, the platform sits just meters from the sea, but be prepared. It gets extremely cold outside.

After Kitahama, the train continues to Hama-Koshimizu, where Trains No. 2 and No. 4 stop for about 20 minutes. The michi-no-eki (roadside station) connected to the platform sells regional products and souvenirs. 

For much of the year, the Tsugaru Railway quietly connects rural communities across northern Aomori. In winter, the line takes on a completely different character, transforming into the Tsugaru Stove Train, a seasonal journey that celebrates the region’s railway history and Aomori’s distinctive snowy landscape.

Tsugaru Railway Stove Train 

Photo by: PIXTA/ かわこ

Operating each winter from December to the end of March, the Stove Train is one of northern Japan’s most distinctive seasonal rail journeys. The 45-minute ride runs between Tsugaru-Goshogawara Station and Tsugaru-Nakasato Station, crossing the open plains of the Tsugaru Peninsula in Aomori Prefecture. While the route itself serves a small local population, the winter Stove Train has become a beloved tradition, often featured on Japanese television as a symbol of the region’s severe winters and enduring railway culture.

The Tsugaru Railway has been running since 1930 and is now Japan’s northernmost private railway. The Stove Train uses beautifully preserved vintage carriages, complete with original coal stoves that were once vital for keeping passengers warm during the region’s long, severe winters. Today, those same stoves sit at the heart of the experience, giving the journey its distinctive character.

The train consists of two carriages, each fitted with two operating potbelly stoves. Seats near the stoves fill up quickly, but before long the entire carriage is warmed by the heat and the smell of squid grilling over the coals. Attendants walk through the carriage selling snacks and drinks, but the real highlight is the locally produced dried squid, grilled directly on a small metal rack above the coals. A whole squid costs ¥700, with warm sake available for ¥500, both considered an essential part of the Stove Train experience.

Scenery Along the Line 

Photo by: PIXTA/ taka

Once the train departs Tsugaru-Goshogawara, the scenery quickly opens into the wide, snow-covered plains that define this part of Aomori. Between Kase and Kanagi and again between Ashino Park and Kawakura, the view becomes an uninterrupted expanse of white, with snowfields stretching toward distant mountains. Known for some of the heaviest snowfall in Japan, the region feels magical in winter and the slow pace of the train allows you to appreciate the scenery fully.

Many riders stay on board all the way to Tsugaru-Nakasato Station, where the train stops for about 33 minutes before returning. Some passengers use the break to stretch their legs, explore the small station building or snap a few photos before reboarding. Others get off along the way at stops such as Kanagi, a quiet historic town linked to novelist Osamu Dazai, with small museums and traditional shops to explore.

Every city and town in Japan, big and small, has meibutsu (local specialities) and Kumamoto is no different. The prefecture is famous for its castle, Kurokawa Onsen and the ever-active volcano, Mount Aso, with its surrounding grasslands. Here are five souvenirs in Kumamoto that make for perfect keepsakes to bring back home. 

1. Musha Gaeshi

Photo by: Elizabeth Sok

This Japanese-Western fusion treat takes after a famous stone wall at Kumamoto Castle. The popular souvenir is made up of 100 thin layers of buttery pie crust wrapped around creamy, sweet bean paste. 

• Price: ¥983 (5 pieces)
• Official website

2. Karashi Renkon Chips 

Photo by: Elizabeth Sok

Karashi renkon (spicy lotus root) stuffed with miso and Japanese mustard is a local specialty that used to be reserved for the samurai class. This souvenir is a crunchy reimagining of the classic Kumamoto dish, with the spicy lotus fried into chips. It goes great with drinks!

• Price: ¥1,296 (4 bags)
• Official website

3. Higo Daiko 

Photo by: Elizabeth sok

Named after the old province of Higo, this large handmade senbei (cracker) is a salty treat. Made from a mix of soy sauce-flavored arare (small roasted mochi pieces) and peanuts, this sweet-crunchy snack is a Kumamoto specialty that is just right to bring home as an omiyage.

• Price: ¥1,112 (6 pieces)
• Official website 

4. Homare no Jin Daiko

Photo by: Elizabeth Sok

This classic omiyage from 1958 uses domestic Azuki beans, boiled in Mount Aso’s pure underground spring water and soft gyuhi (a rice-flour confectionery). Wrapped in a special film, this treat can stay moist for a long time, making it an excellent souvenir. 

• Price: ¥1,290 (8 pieces)
• Official website

5. Donuts Bou 

Photo by: Elizabeth Sok

Donuts Bou are one of Kumamoto’s most famous souvenirs and these Okinawan black sugar-coated versions are especially tasty. Known for their crispy exterior and moist interior, these long-running treats, which debuted in 1987, have just the right amount of sweetness. 

• Price: ¥580 (for 12 pieces)
• Official website

Ibaraki does not always get the spotlight when people talk about travelling in Japan, but it is home to some truly classic Japanese foods. Located just northeast of Tokyo, it is an easy side trip from the capital. With mountains, farmland and the Pacific coast, the region is famous for its fresh produce, seafood and its famous love-it-or-hate-it natto. Here are some famous foods you’ll find in Ibaraki that you should absolutely try.

1. Natto

Photo by: PIXTA/ dejavu

If you know one food from Ibaraki, it is probably natto. The prefecture is Japan’s top producer, with Mito often called the natto capital of Japan. Local legend says natto was discovered here when boiled soybeans were accidentally wrapped in rice straw and left to ferment while a samurai general was staying in the area. Today, natto is a big part of everyday food culture in Ibaraki.

2. Anko Nabe

Photo by: PIXTA/ shige hattori

Anko nabe is one of Ibaraki’s most famous winter dishes, especially along the coast, where monkfish has long been part of local cooking. The fish might not look very appealing at first glance, but the flavour is rich and surprisingly delicious. It is simmered in a hot pot with vegetables and a miso-based broth. In anko nabe, every part of the fish is used, a tradition that comes from making the most of what the sea provides.

3. Hitachi Beef

Photo by: PIXTA/ tatsunori.510

Hitachi beef is Ibaraki’s answer to Japan’s famous wagyu brands, often compared to names like Kobe beef. It’s famous for its fine marbling and melt-in-your-mouth texture. Raised on Ibaraki’s open farmland, the cattle are given time and care and it really shows in both flavour and tenderness. You will find Hitachi beef served in many forms, from thick-cut steak and smoky yakiniku to delicate shabu-shabu. If you are travelling through Ibaraki and want to splurge on one memorable meal, Hitachi beef is an easy choice.

4. Ibaraki Melon

Photo by: PIXTA/ SORA

Ibaraki is Japan’s largest producer of melons. From late spring through summer, roadside stands, markets and dessert shops are packed with this popular fruit. You will find melon served fresh, in parfaits and sweets, or beautifully boxed as gifts. One standout local variety is Ibaraking, developed in Ibaraki and known as “the taste of spring” for its extra juiciness and sweetness. Hokota City is one of the best places to try it fresh.

5. Kasama Inari Sushi

Photo by: PIXTA/ｓａｒａ

Kasama Inari Sushi comes from the town of Kasama, known for its famous shrine and long connection to inari sushi. The dish uses seasoned rice tucked inside sweet tofu pockets, but what really sets Kasama’s version apart is the variety. During festivals and around the shrine, you will see rows of different inari on display.

Got any other suggestions for famous foods you’ll find in Ibaraki? Or do you want to know more about regional foods in Japan? Explore the rest of our Famous Foods in Japan series.

Kitakagaya in Osaka’s industrial south might not immediately strike you as a spot for art. Instead of chic cafes and colorful studios, like Nakazakicho, the area is full of bleak-looking factories and local restaurants. It’s a place where you’d expect to find old karaoke bars more than international artworks.

However, that is part of the area’s charm: it’s truly a place where art is integrated into the local community. That disused factory may have a beautiful mural on its back; that local eatery may be hiding the latest piece by a Japanese master. Even the artisan coffee houses sell local specialities.

Kitakagaya Art Town

Photo by: Matthew Coslett

Because of this feeling of art everywhere, just walking around Kitakagaya and seeing what you happen across is worth a day. Even without looking, visitors will come across murals full of creatures, ranging from children to aliens to kitchen appliances; a nursing home next to an innovative flower-based art piece; and enjoy a coffee with the watchful eyes of a spacesuit-clad feline, known affectionately as Captain’s Cat.

With so much art, it becomes difficult to distinguish the featured pieces from the local flavor. The restaurants along the main round are covered with colorful signs, some planted by famous artists, others by locals. Similarly, the disused buildings by the docks are covered with stencils and graffiti pieces. Both commissioned and unsanctioned acts of creation blend into a whole.

Download the Guide

Photo by: Matthew Coslett

While it is easy to spend an entire day just wandering and seeing what you find, for those with less time, the Osaka Convention & Tourism Bureau offers a free guide map to the major sites. Even for veterans of the area, the map can help you find a few places you might otherwise overlook.

That green pipe coming down from the roof? From the right angle, you could see Super Mario coming out of it. That weathered roofing tile? The setting for a Street Fighter bout between Blanka and Ken. That disused London bus and tram abandoned in a car lot? All part of the local art.

Taking Part Yourself

Photo by: Matthew Coslett

This feeling of art being everywhere extends to the visitor as well. The area hosts regular art workshops that invite local people to study Japanese art techniques. For younger visitors, there are regular sand art workshops and the Creative Center is often lent out for dance competitions or live music.

If you are fed up with pretentious, sterile art in whitewashed museums, Kitakagaya might be right up your street. Far from blending into galleries targeted toward the wealthy, the area shows that art is for everyone, whether that’s walking around looking for it or just downloading the map and going to find it.

Hawai Onsen and Togo Onsen are neighboring hot spring districts in the town of Yurihama, Tottori Prefecture. Both hot springs are next to a lake surrounded by mountains, so visitors exploring either area can bathe while enjoying views of the landscape. Thanks to nearby train stations, these hot springs are also accessible from major local sightseeing destinations such as the Tottori Sand Dunes. 

As a day trip or an overnight stay, Hawai and Togo Onsen welcome nature-loving visitors.

History of the Hot Springs

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Lake Togo was once encircled by three towns called Hawai, Togo and Tomari. Since the 19th century, local residents have used hot springs originating from the lake. The development of hot spring inns took off in the 20th century, creating resort areas on the lake’s western and southern shores.

In 2004, Hawai, Togo and Tomari merged to form the larger town of Yurihama. Names of the old towns can still be found in the hot spring districts and other local landmarks.

Hot Springs Facilities

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Hawai Onsen and Togo Onsen both offer day-use and overnight hot springs facilities. There are several ashiyu (foot baths) spread across the two areas. Each ashiyu is uniquely designed and named after one of Japan’s Shichifukujin (Seven Gods of Fortune)—well-known deities associated with various types of luck.

Hawai Onsen has four ashiyu named after deities associated with things like longevity, wisdom, the arts and prosperity:

• Fukurokuju no Yu
• Ebisu no Yu
• Jurojin no Yu
• Benzaiten no Yu

The remaining ashiyu in Togo Onsen are named after gods associated with fortunes such as wealth, protection and happiness:

• Hotei no Yu
• Bishamonten no Yu
• Daikokuten no Yu 

Walking or cycling to all seven ashiyu takes visitors on a journey through local parks and townscapes.

Other Attractions

Photo by: PIXTA/ kawayasu

Multiple lakeside parks offer paved trails, kids’ playgrounds, seasonal flower-viewing spots and scenic landmarks such as the yotsute ami (four-armed fishing nets). In the past, these unique nets caught fish and shrimp by being raised and lowered into the lake with pulleys. The yotsute ami remaining on the lake today are popular photo spots.

Chinese Garden Enchoen—built in 1995 to commemorate friendship between Tottori and China’s Hebei Province—is another local attraction. Designed by Chinese engineers, the garden is famous for its authenticity. Regular demonstrations of Chinese performing arts, such as acrobatics, are another highlight.

Mount Wakakusa in Nara Prefecture is near several World Heritage Sites, including Todaiji Temple, Kasuga Taisha Shrine and Mount Kasuga Primeval Forest. Many people visit these sites, but not everyone knows about Wakakusa Yamayaki, an exciting tradition held every January. For one night only, the entire mountain turns red with flames, fireworks burst overhead and the ancient capital bears witness to sacred history.

Wakakusa Yamayaki

Photo by: PIXTA/ mahuhu

Wakakusa Yamayaki tradition goes back over 250 years, but its exact origins remain unclear. One legend speaks of Uguisutsuka Tumulus, a keyhole-shaped burial mound near the summit. People long ago believed that spirits arose from the tomb and that burning the mountain during this time would calm them. Others say the fire encouraged new growth in spring or served as a memorial for ancestors.

In the past, people even lit fires on their own, which eventually became dangerous to the nearby temples of Todaiji and Kofukuji. At the end of the Edo period, all the well-known temples came together to organize a fire ceremony. The primary purpose of the Wakakusa Yamayaki festival is to pray for protection, peace and the arrival of a new season.

Festival Highlights

Photo by: PIXTA/ サム

Yama means mountain and yaki means burning, which explains what this event is all about. Held on the fourth Saturday of January each year, this traditional festival celebrates burning Mount Wakakusa in a special way. Throughout the day, there are supporting events in and around Nara Park. Families and travelers also enjoy the lively activities near the foothills, from music performances to the playful Deer Cracker Throwing Competition.

The mountain burning is the highlight of this festival, but the torch procession begins late afternoon. People involved in the mountain-burning procession, dressed in traditional attire, carry the fire to set the mountain ablaze. They have the sacred fire from Kasuga Taisha’s ritual grounds and walk it toward the hill.

As the sky darkens, conch shells and trumpets signal the start of the burning. Around 6:15 p.m., almost 600 fireworks rise into the cold air, glowing above Nara’s historic temples and shrines. It is the only large fireworks display in this prefecture. Around 6:30 p.m., nearly 300 people carry torches up the grassy slope and ignite Mount Wakakusa at once.

The massive fire burns across the mountain. For the best views, head to Ukigumoenchi or Kasuganoenchi.

Tokyo is far more than skyscrapers and shopping streets. It is a city where food is taken seriously, shaped by centuries of tradition and a constant curiosity for new flavors. From tiny neighbourhood counters to world-famous restaurants, the way people eat here is always evolving. With influences from across the globe and more Michelin-starred restaurants than any other city, Tokyo may not carry the title of “Japan’s kitchen” like its rival Osaka, but it more than earns its place as one of the most exciting food cities in the world. Here are our top picks for famous foods you’ll find in Tokyo.

1. Monjayaki 

Photo by: iStock/ bonchan

Monjayaki is one of Tokyo’s most beloved comfort foods, especially around Tsukishima, where entire streets are dedicated to this delicious yet slightly chaotic dish. It dates back to the late Edo period, when small flour-based snacks were sold to children in Tokyo’s downtown neighbourhoods. These days, it has become a savoury favourite made from a loose batter mixed with cabbage, seafood, meat and plenty of flavourful sauce, cooked right on the hot plate in front of you. You scrape it up straight from the grill with tiny spatulas, and yes, it is messy, a little chaotic and incredibly satisfying.

2. Sushi

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Sushi is everywhere in Japan, but Tokyo is where modern nigiri sushi was born. It first appeared in Edo as fast food for busy townspeople, and that Edo-style influence is still there today, with slightly stronger vinegar in the rice, carefully prepared seafood and traditional techniques that focus on bringing out the best flavour. Today, Tokyo Prefecture offers everything from casual standing sushi bars to some of the world’s most celebrated sushi restaurants. You can enjoy Tokyo’s sushi in neighbourhood shops, well-known restaurant chains, or while wandering the outer market at Toyosu.

3. Tokyo Banana

Photo by: PIXTA/ Taisuke

If there is one food you absolutely need to try when visiting Tokyo, it is the famous Tokyo Banana. These soft sponge cakes filled with sweet banana custard are sold at nearly every major station, department store and airport. While the original flavor is a must-try, Tokyo Banana releases seasonal varieties and character collaborations that even locals get excited about.

4. Oden

Photo by: PIXTA/ shige hattori

When the temperatures drop, Tokyo turns to oden. This winter stew is filled with daikon radish, tofu and fish cakes, all soaking up a light, savoury broth. In winter, you will see it everywhere, from convenience stores and street stalls to long-standing local restaurants. Locals have strong opinions about where to find the best bowl, and once you try it, you will understand why. It is often eaten standing at the counter with a quick drink after work, or slowly enjoyed with friends on a cold evening. Either way, oden is a Tokyo dish that feels inseparable from winter.

5. Fukagawa-meshi

Photo by: PIXTA/ ささざわ

Fukagawa-meshi comes from the Fukagawa area of Tokyo, which was once a busy fishing neighbourhood along Tokyo Bay. Back in the Edo period, the area became known for its asari clams, and people started using them in everyday home cooking. The dish is simple and really satisfying. Clams are simmered in a savoury miso broth with green onions and served over rice. You can find similar clam dishes in other parts of Japan, but this one feels especially Tokyo. If you like eating your way through a city’s history, this one is well worth seeking out.

Did we miss any other famous foods you’ll find in Tokyo? Check out our Famous Foods in Japan series to explore more regional specialties

Nishirai Daishi is a historic temple, one of the three great temples of the Kanto region, built to ward off evil spirits. In early February, many temples in Japan celebrate Setsubun (the seasonal change) by throwing beans. But this temple starts celebrating the arrival of spring with a special ceremony called Daruma Kuyo or Daruma-burning. Instead of throwing them away, people bring old Daruma dolls that have granted their wishes to the temple. On this day, the dolls are burned at the temple with chants and reverence. This seasonal ritual dispels bad luck and welcomes new beginnings.

What is a Daruma?

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Daruma are round Japanese dolls that represent the founder of Zen Buddhism, Bodhidharma. They represent patience, effort and perseverance. When someone buys a Daruma, they paint one eye and make a wish. It could be about work, studies, health, or something personal. When the wish comes true, the second eye is painted.

Once the year ends, many people bring their completed Daruma to the Nishiarai Daishi. The temple has held this ritual since 1954, but the belief behind it is much older.

Daruma Burning Ceremony

Photo by: PIXTA/ mitchii

On the day of the ceremony, the temple premises slowly fill with people from all over. Old Daruma dolls are stacked high, creating a striking red mountain. Monks in traditional robes stand in line and begin chanting, creating a quiet, serious mood. Two monks then walk forward holding bamboo torches to light the fire. Fire plays an important role in the ceremony, symbolizing purification and renewal. Finally, they lit the Daruma pile, and the flames slowly rose through the dolls. The dolls continue to burn, and you can hear the crackling sound of the fire as the wishes they carried fade away. As the fire intensifies, the monks leave quietly. But the visitors watch in silence until the end.

The event is free and open to everyone. You can bring a Daruma, buy a new one for the coming year, or watch. Photography of this event is very popular.

Nishiarai Daishi Temple

Photo by: PIXTA/ Gengorou

Nishiarai Daishi, officially called Gochisan Henjoin Sojiji, dates back to the year 826. The ground is large, with many halls worth exploring. Near the entrance stands the famous Salt Jizo, covered in white salt. People believe it helps heal physical ailments. Visitors often take some salt and promise to return double if their prayer is answered. During the festival on the temple premises, you’ll find shops filled with rice crackers, sweets, spices and Daruma dolls.

Each winter, Kurume City in Fukuoka Prefecture holds the Oniyo fire festival. This event marks the start of the New Year and aims to remove bad luck. This 1,600-year-old festival is an Important Intangible Folk Cultural Property of Japan.

Oniyo Fire Festival

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The Oniyo Fire festival began in 368. It started when a violent bandit terrorized the region. The imperial court sent the local leader Tamatare no Mikoto to stop him. To find the bandit, Tamatare used large torches to illuminate the dark areas. Eventually, they caught the bandit and executed him. The violence has stopped, and peace has returned to the region.

Over time, the bandit became known as the “oni” or demon of the story. The torch symbolized truth and justice, while darkness represented fear and hidden troubles. Fire exposed and destroyed this darkness.

This festival at the start of the year is also a prayer for health and safety. A torch floated in the river purifies and washes away bad luck, with sparks thought to bring strength and long life.

Rituals of Fire and Movement

Photo by: PIXTA/ 灼絃

The Oniyo Fire Festival takes place mainly at Daizenji Tamataregu Shrine. A stream flows in front of the shrine, and there is a large open space around the courtyard. On the festival day, the deity is honored and placed in Onido (a special hall) for a short time. Local young men wearing only loincloths gather at Tamatare Park behind the shrine. They carry lanterns and small torches. When the river gate opens, hundreds of young men rush forward in lines. They purify themselves at the river and then run back up the shrine path. During this time, the approach looks like a river of fire.

Then the first bell rings, the temple grounds go dark. A small sacred fire is carefully brought out from the inner shrine. When the second bell rings, six large torches are lit simultaneously with that fire. Each torch is about 13 meters long, about a meter thick and weighs about 1.2 tons. The flames fly upward, scattering sparks and heat. At that time, tengu (mischievous supernatural beings in Shinto belief) wearing red and blue masks perform a ritual to drive away evil spirits by raising spears.

The young men carry burning torches on heavy wooden poles and walk clockwise around the shrine. Drums and bells grow louder. This moment is the heart of the festival.

At the end of the festival, they carry one torch through the main gate to the river for a final purification ceremony. Then, the torches are put out one by one. Oniyo Festival ends there.

For over 200 years, Hida Furukawa has carried on a tradition called Santera Mairi. This quiet, snow-covered town in Gifu Prefecture hosts a ritual of visiting the town’s three temples and lighting candles in the town center on the evening of January 15.

The festival began as a religious pilgrimage in honor of Saint Shinran, the founder of the Jodo Shinshu sect. Over time, it has also become an opportunity to meet young people. Today, while romance is still part of its appeal, Santera Mairi is mainly about walking, praying and sharing a peaceful winter evening together.

Santera Mairi Festival

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Santera Mairi involves visiting three temples: Enkoji, Shinshuji and Honkoji. They are all close to each other, linked by narrow streets and the popular Seto River. This canal is famous worldwide for its clear water and the more than 1,000 colorful koi carp that swim through it. 

During the Meiji and Taisho eras, young girls of marriageable age who worked far from home would return to Hida Furukawa. Dressed in their best clothes, the women would walk along the temple path. Naturally, this became a place where young men and women met, and it came to be known as a marriage pilgrimage.

Each temple has its own story. Enkoji is known for a legend that a tortoise saved it from a massive fire. The red Imamiya Bridge over the Araki River and the Shinshuji temple create a remarkable scene in Hida Furukawa. Honkoji, the largest wooden temple in the region, carries memories of the past hardships and the strength of the Hida region.

Festival Highlights

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As evening approaches, the city begins to light up. From around 4 pm, hundreds of candles are lit along the Seto River and along the streets. Mishima Candle Shop, a local family business, makes these traditional warosoku (“wa” means Japanese and “rosoku” means candle). They also create a few giant 13-kilogram candles for the festival. Seeing it burn is a moment that many people look forward to.

Visitors join the festival by lighting their own candles. They often light white candles for new love or future happiness. Later, they burn red candles to express gratitude if a wish comes true. There is also a festival called “Ro-nagashi”, where people float lanterns with their wishes on the Seto River.

From noon, the central Monzen-ichi market stalls open in the festival square. Locals and visitors warm their hands around Hida beef croquettes, grilled trout and gohei-mochi rice sticks. The aroma of the food mingles with the cool breeze and candle smoke.

The best way to enjoy it is to walk along the snow-covered streets, dressed in colorful kimonos, to visit the temples.

Osaka is more than just a concrete jungle; places like Hoshi No Buranko (the swing in the stars) are a testament to its beauty. The ‘swing’ is a huge suspension bridge that lets you walk at tree top level, feeling like you are in the air, surrounded by nature.

The Path to the Suspension Bridge

Photo by: PIXTA/ ojos

At a height of 50 meters above ground and spanning approximately 300 meters, the bridge overlooks one of the most natural areas in Kansai: Hoshida Park. Although the route to the bridge is well-trodden, the area is a lot more natural than some of the other suspension bridges in Japan. Expect plenty of steps, occasional bug swarms, and sightings of elusive wildlife, including snakes and hornets, depending on the season.

Because of its elevation, you should prepare before heading there. The walk is about 4 km and requires moderate fitness.

Adventure on the Trail

Photo by: PIXTA/ kazukiatuko

The path to Hoshi No Buranko starts in a forest with a stream running beside it. Expect to see many families enjoying picnics here. Then gradually gets steeper as you tread the well-signposted route up.

About halfway up the path is an open area that hosts a climbing wall. Even if you don’t have the energy to climb, it is a good place to take a rest. For those who want the full experience, expect to pay ¥3,000 to climb.

After the climbing wall, the tree cover becomes denser and the path splits in two: one leading off to the route called the Bouken No Michi and the other continuing on. As bouken-no-michi translates as the ‘path of adventure’, it is the tougher of the two: think a sweaty climb up stairs. Take the regular path for a light stroll.

Selfie Spots at the Top

Photo by: PIXTA/ Skylight

The entrance features some artwork and the swing that the bridge is named after—thankfully, the bridge itself doesn’t swing. There is even a stand for resting your phone on for that perfect selfie.

The first thing that hits you as you proceed onto the bridge itself is the view. As well as the trees around you, you can see a lot of Kansai. Depending on the visibility, you can see as far as Suita City with its famous Tower of the Sun.

Ultimately, Hoshi No Buranko is an opportunity to experience nature a little differently. Instead of looking up at the trees, you get to look down at them and feel like you are flying in the stars.

Located directly outside the south exit of Karuizawa station, Karuizawa Prince Shopping Plaza is an open-air shopping complex set within broad green spaces. One of the largest outlet malls in Japan, it features over 200 stores spread across five areas. Its proximity to nature allows visitors to move easily between shops while enjoying the surrounding scenery.

Karuizawa Prince Shopping Plaza

Photo by: PIXTA/ yu_photo

Walking paths, lawns and mountain views create a relaxed environment where shopping and leisure naturally blend. The plaza offers a broad mix of international and Japanese brands, including fashion, accessories, lifestyle goods, sportswear, outdoor equipment and souvenirs. Outlet stores make up much of the complex, with a strong focus on clothing and gear reflecting Karuizawa’s role as a base for shopping and outdoor activities. Greenery sits alongside boutiques and stores, allowing visitors to move easily between areas without the enclosed feel of a traditional mall.

Many shops offer tax-free shopping. The five main zones are clearly marked, making the plaza easy to explore at a comfortable pace. Wide paths and open views allow visitors to enjoy the surrounding greenery while browsing. Seating areas throughout the grounds encourage breaks between shopping, contributing to the plaza’s unhurried atmosphere.

Green Space and Seasonal Appeal

Photo by: PIXTA/ ponta2012

Nature plays a central role in the design of Karuizawa Prince Shopping Plaza. Lawns, trees and landscaped paths connect the shopping areas, with Mount Asama visible on clear days. The outdoor layout allows visitors to enjoy seasonal scenery while shopping, making the plaza appealing to all ages and interests.

In warmer months, the extensive grounds support activities such as cycling, tennis and walking. During winter, the nearby Karuizawa Prince Ski Resort becomes a major draw, offering skiing, snowboarding and snow play suitable for beginners, families and more experienced visitors.

With direct access from the Hokuriku Shinkansen, Karuizawa Prince Shopping Plaza fits naturally into both day trips and more extended visits, offering a balanced mix of shopping, nature and leisure in one location.

The Furukawa Art Museum and Tamesaburo Memorial Museum in Nagoya represent the final wishes of their namesake, centenarian businessman Furukawa Tamesaburo. Towards the end of his life, he wanted his private residence and art collection to be accessible to the world. Now, these two museums offer travelers respite from the city’s crowds through nature, tea and traditional Japanese aesthetics.

Furukawa Art Museum and Tamesaburo Memorial Museum

Photo by: Laura Payne

Before passing away at the age of 103, Furukawa Tamesaburo made a fortune with multiple business ventures. He was also an avid art collector, but did not want the pieces he acquired to be locked in a private space. The Furukawa Art Museum opened in 1991 to display his collection publicly.

The Tamesaburo Memorial Museum, meanwhile, is where Furukawa Tamesaburo once lived. The property was opened to the public in 1995 because he wanted it to become a “place of relaxation for everyone.”

The main house of the memorial museum is itself a work of art. It was built in 1934 in an architectural style called sukiya zukuri (sukiya style).

Visiting the Museums

Photo by: Furukawa Art Museum (Tamesaburo Memorial Museum)

The Furukawa Art Museum currently houses over 2,000 items, including numerous 20th-century nihonga (traditional Japanese-style paintings). Works by Uemura Shoen (known for her portraits of women) and Yokoyama Taikan (a leading nihonga painter who held many international exhibitions) are highlights of the museum’s collection.

Rather than having permanent displays, the art museum’s exhibitions are constantly rotating. These can include pieces from Furukawa’s collection and the creations of other artists.

The Tamesaburo Memorial Museum is less than five minutes from the art museum on foot. Inside the main house, visitors are encouraged to take note of the unique architectural details in each room.

Sukiya de Cafe

Photo by: Furukawa Art Museum (Tamesaburo Memorial Museum)

The main house also doubles as an eatery called Sukiya de Cafe. Certain rooms have windowside tables where wagashi (traditional Japanese sweets) and other treats can be enjoyed with a garden view. This garden’s appearance changes throughout the year, featuring autumn leaves, winter camellias and other seasonal plants. 

Outdoor paths allow visitors to walk through the garden. Along with the natural scenery, visitors will find a teahouse called Chisoku-an, another representative of traditional Japanese architecture. All of the memorial museum’s buildings, including Chisoku-an, are registered Tangible Cultural Properties.

Tsugaike Mountain Resort is one of the best places for beginners in Hakuba Valley, a major winter region in Nagano, known for its deep powder, sweeping alpine scenery and ten ski resorts spread across the valley. While many Hakuba resorts are famous for steep lines and big-mountain terrain, Tsugaike Kogen stands out for its wide, gentle slopes and relaxed atmosphere, making it ideal for first-time skiers and families.

The kids’ areas and family-friendly zones have also expanded. For more advanced riders, the upper lifts open into lift-accessed tree zones and backcountry terrain, offering a completely different side of the mountain.

Tsugaike Mountain Resort

Photo by: PIXTA/ マッケンゴー

Tsugaike Kogen is best known for its huge beginner zone and extensive green slopes, making it one of the easiest places in Hakuba Valley to learn how to ski. The resort’s chill terrain stretches from the base right up to the summit, where even first-timers can ride the gondola and enjoy a long, gentle run all the way back down. Several multilingual ski schools operate here, offering lessons in English, Japanese and Chinese.

While Tsugaike has only one black run, it is well known among advanced riders for its lift-accessed tree skiing and backcountry gates. These areas require a short safety briefing, but the reward is access to some of the most enjoyable sidecountry terrain in Hakuba.

The resort spans from 1,702 metres at the top to 800 metres at the base, with a vertical drop of 904 metres. It offers 14 trails, 19 lifts and one gondola, with terrain divided into 50% beginner, 30% intermediate and 20% advanced. The upper mountain has a full snow park that becomes a highlight later in the season and the resort offers both daytime and night skiing for those who want to extend their time on the snow.

Staying Over

Photo by: PIXTA/ いつか

The base village has expanded in recent years, with the addition of new hotels and hostels, many of which offer ski-in, ski-out access. Most accommodations still follow a classic Japanese ski style where guests ski, soak in the onsen, eat dinner and rest early. There are a handful of local restaurants, cafes and casual spots, plus the famously out-of-place Burger King at the gondola mid-station if you are craving something familiar.

Families can also utilize the on-site day care, kids’ snow play areas and easy-access slopes. Several onsen sit near the gondola, including Tsuga-no-mori Onsen and a free foot bath at the base. Non-skiers can enjoy snowshoeing, cross-country skiing or Snow Wow! Activities such as tubing and snow racers.

Looking for more? Discover more of Japan’s best ski destinations.

Walking streets have long been a part of daily life and travel in Japan, but some places are best enjoyed at a leisurely pace. Travelers seeking to slow down and explore at a leisurely pace will find Old Karuizawa Ginza Street especially inviting. This historic shopping street invites visitors to stroll, enjoy local flavors and experience a setting shaped by both everyday local life and quiet connections to international pop icons.

Old Karuizawa Ginza Street

Photo by: PIXTA/ まちゃー

Old Karuizawa Ginza Street is a historic shopping avenue located in Karuizawa, Nagano Prefecture. Stretching for approximately 750 meters, it has been a popular destination since Karuizawa developed as a summer retreat. The street is lined with bakeries, cafes, souvenir shops and small boutiques, creating a lively yet relaxed environment. A mix of Western-style buildings and Japanese design reflects Karuizawa’s history as a destination for both Japanese and overseas visitors.

The area is easily accessible on foot and can be visited year-round. Most shops open from late morning, and afternoons tend to be the busiest, especially on weekends and during peak travel seasons. Many visitors begin their walk with breakfast or coffee before browsing local specialty stores. The gentle atmosphere makes the street suitable for travelers of all ages.

Several cultural and sightseeing spots are located along the street. Shaw Memorial Church is known for its simple architecture and seasonal scenery. The Seisho-ji Temple Annex provides a serene space to pause and unwind, away from the crowds. Families often enjoy the Trick Art Museum, which features interactive exhibits that allow for creative expression. In addition, Le Grand Karuizawa’s Happu Onsen, the area’s only natural open-air hot spring, provides an opportunity to unwind after exploring.

Local Food and Iconic Spots

Photo by: PIXTA/ ponta2012

Food plays a vital role on Old Karuizawa Ginza Street. Popular bakeries include Sawamura, Asanoya and French Bakery, each offering different styles of bread and pastries. Sweet treats range from jams at Sawaya and honey from Ogihara Apiary Garden to traditional Chimoto Mochi and Mikado Coffee’s mocha soft-serve. Chestnut-based desserts are also common. For savory dishes, visitors can enjoy croquettes from Korokeya-san or handmade soba at Sobadokoro Yabu.

Old Karuizawa Ginza Street is closely linked to the Mampei Hotel, which has hosted many overseas guests. John Lennon and Yoko Ono spent four summers here, and Lennon frequently visited the French Bakery. He also introduced royal milk tea to the hotel, which later became a signature drink. These connections remain part of the street’s quiet cultural identity.

With its relaxed pace, local food and historic atmosphere, Old Karuizawa Ginza Street offers a pleasant walking experience in Japan’s highlands.

In Kitayama, Kyoto, adjacent to the Botanical Garden, lies the Garden of Fine Arts Kyoto. Designed by architect Tadao Ando, this outdoor gallery is surrounded by modern materials, water and color.

Garden of Fine Arts Kyoto

Photo by: Alma Reyes

Founded in 1994, Garden of Fine Arts Kyoto is the world’s first art park to showcase full-scale masterpieces reproduced in ceramic tiles embedded on its walls. Writer and economic commentator Taichi Sakaiya, who also organized the Osaka Expo’70, envisioned the project and delegated Ando to supervise the overall building and space design. Daikoku Denki Co., Ltd., through its President, Shinji Kayamori, finally donated the ceramic art to Kyoto Prefecture. 

Architectural Design

Spanning 200 square meters, the Garden of Fine Arts Kyoto exemplifies Ando’s skillful use of concrete structures, which invite a play of light and shadow. The museum spans three levels, featuring ramps that allow for viewing the premises and grand artworks from interesting perspectives. From the slopes, the pond in the lower ground is visible and echoes the timbre of waterfalls. Visitors can witness complex forms and color reflections on the water ripples, bounced by the sunlight. There are expansive terraces overlooking the art from all sides. The minimalist architecture promotes a meditative space that combines elements of both modernism and classicism.

While devoid of plants, the museum draws inspiration from the abundant nature of the Botanical Garden, which casts delightful shadows across the grounds. 

Artworks

Photo by: Alma Reyes

Eight classic masterpieces include those by Claude Monet, Leonardo da Vinci, Vincent Van Gogh and Auguste Renoir. The works by Monet, Michelangelo, Da Vinci and Seurat are of the same size as the original pieces.

The ceramic art uses plates from positive films of the paintings’ photographs, and transcribes them onto ceramic boards. After a calcination process, the plates emit bright colors and are collated to produce gigantic pictures. For example, the piece “The Last Judgment” is composed of one hundred individual pieces that were joined together. This innovative medium lasts for a long time and does not discolor or corrode. The technology offers an alternative way of appreciating art in a free and expansive space. 

Onsenji Temple in Kinosaki Onsen has been the spiritual heart of the town for over 1,300 years. In the past, visitors prayed here before accessing the baths. Visiting Onsenji Temple remains one of the best ways to start your time in Kinosaki. The temple’s quiet mountain setting, historic halls and rare Buddhist statues offer a deeper look into the legends behind the town’s famous hot spring waters. 

Onsenji Temple

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Onsenji Temple traces its origins back to 738, when Dochi Shonin completed 1,000 days of strict ascetic training. Legend says he prayed without food, water or sleep until the earth split open and hot spring water surged up at what is now Mandara-yu, marking the beginning of Kinosaki Onsen.

For centuries afterward, pilgrims climbed to the main hall midway up Mount Daishi to offer thanks to the deity protecting the springs. Many visitors who recovered in Kinosaki left their mobility aids at the altar as a gesture of gratitude. Some of these items are still preserved at the temple today.

Onsenji Temple also houses the Onsenji Temple Museum. Here, visitors can see Buddhist artworks, historic treasures and cultural artifacts from the Tajima region. The temple is popular for its two sacred statues, each with its own remarkable origin story.

Thousand-Armed Bodhisattva of Mercy

A rare and intricate statue that once featured 1,000 individually carved arms. Today 834 remain, yet the figure is still considered an exceptional example of early Buddhist craftsmanship.

Eleven-Faced Kannon Bodhisattva

The Eleven-Faced Kannon Bodhisattva is one of Onsenji Temple’s most treasured icons and its origins are wrapped in legend. According to the story, a priest named Keimon set out to carve three Buddha statues from a single sacred tree, the same type of wood used for the famous Kannon at Hasedera Temple in Nara. Before he could finish the final statue, he fell ill and traveled to Kinosaki in hopes that the hot spring waters would cure him.

While he was away, the town where the unfinished statue was kept began to suffer a streak of misfortune. Locals blamed the unrest on the uncompleted carving and eventually cast it into the river. The statue drifted from village to village and each place that pulled it ashore reportedly experienced similar bad luck. Each community sent it back into the water until, eventually, it floated all the way north to Kinosaki Onsen.

Keimon later found the statue there and Dochi Shonin, the monk who founded Kinosaki Onsen, told him that the carving needed to be completed to settle its spirit. Keimon finished the statue, entrusted it to Dochi Shonin and returned to Nara.

By 738, news of Kinosaki’s healing hot springs had reached the imperial court. An official decree designated Onsenji Temple as the guardian temple of Kinosaki Onsen and the Eleven-Faced Kannon became the temple’s principal object of worship.

In just about forty minutes by train from Kyoto Station, the Mangetsu-ji Temple Uki-mido is a unique, historical treasure sitting gallantly on the shores of Lake Biwa. The temple is also called the Floating Pavilion and belongs to the Daitoku-ji sect of Buddhism. It boasts a distinct architecture, utilizing reinforced concrete stilts set into the water for support.

The site has attracted photographers, artists, and poets, including the legendary Matsuo Basho and Ukiyo-e artist Hiroshige Utagawa. The temple is popularly associated with the scene “Wild geese returning home at Katata” from the “Eight Views of Omi,” often depicted in Japanese art and poetry. Today, visitors can see geese soaring above the lake.

Mangetsu-ji Temple Uki-mido

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The temple dates back to the Heian Period, when the monk Genshin spotted a bright light in Lake Biwa from the top of Mount Hiei. He descended to the lake, cast a net into the waters and scooped a glowing golden statue of Amida Buddha. As a homage, he carved a thousand Buddha statues and erected the temple to shelter them. The spiritual site has been a sanctuary for safety on the lake, especially for fishermen.

Temple Features

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The entrance gate, designated as a Tangible Cultural Property, reveals a most imposing white, arched lower stone exterior and a wooden upper storey. The architecture follows the “Ryugu-jo Zukuri” style based on a dragon palace. A stone bridge stretches out to the water, linking to the main pavilion, which features a typical Buddhist structure with a protruding roof and wooden façade. A small altar opens to a ceiling decorated with gold leaf and floral paintings surrounding the thousand Amida Buddha statues. 

One can take silent moments on the veranda encircling the pavilion and absorb the tranquility of the vast lake scenery while listening to the cries of the geese. Mount Hiei is visible on the west side of the lake. Sunrise and sunset views are absolutely stunning, with the waters painted in chromatic colors.

Temple Grounds

Visit Gyokukotei tearoom, the Kannon-do Hall dedicated to the seated Kannon statue and a stone monument engraved with Basho’s haiku. A 600-year-old giant pine tree hovers over the stone bridge like a dramatic piece of sculpture. Cherry blossoms in spring and maple blooms in autumn spread across the small garden. From this viewpoint, you can see the temple’s stilts mirrored on the lake, leaving a most unforgettable sight.

Karuizawa is a highland town known for its cool climate, forests and relaxed pace. Long popular as a summer escape, it blends nature, thoughtful design and everyday local life in a compact, walkable setting. Within this landscape, several small areas offer different ways to experience the town.

Harunire Terrace

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Harunire Terrace is an open-air shopping and dining complex located in the Hoshino Area of Karuizawa. It was designed to blend into the surrounding woodland, with wooden decks winding between buildings and Japanese elm trees left intact. Rather than a traditional mall, the area feels like a small village, encouraging visitors to move slowly between cafes, restaurants and shops.

The compact design keeps walking distances short, making it easy to explore at a relaxed pace. Many seats and open terraces overlook the nearby river, creating a calm setting throughout the day and into the evening.

Restaurants and Stores

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As you browse through the shopping complex, several restaurants and small cafes come into view. While Karuizawa is known for soba (buckwheat noodles), the area also offers Western and Chinese cuisine options.

• Izumi-ya Dembei specializes in modern Shinshu-style confectionery made with local fruit and nuts. The shop is a great place to stop for souvenirs or light snacks.
• Trattoria il Sogno serves Italian dishes that focus on seasonal vegetables and regional ingredients. Terrace seating overlooks the river, making it a popular spot for lunch and early dinner.
• Sekireibashi Kawakami-an offers freshly milled nihachi soba in a quiet forest setting. Its simple menu highlights the quality of the noodles and pairs well with small seasonal dishes.
• Kisurin presents home-style Chinese cooking with light seasoning and an emphasis on vegetables. The relaxed atmosphere makes it an ideal setting for casual meals.
• Sajiro Café Linden features Nepali curries and a small spice selection. It’s an easy stop for warming dishes and tea.
• Sawamura combines a bakery with a full-service restaurant. Visitors can stop by for bread in the morning or enjoy Western-style meals later in the day.
• Cercle Wine & Deli specializes in natural wines and deli plates curated by a sommelier. It works well for light meals or early evening dining.
• Harvest Nagai Farm serves small-batch gelato made with locally sourced milk, featuring seasonal flavors that change regularly.
• Hygge by ØC offers Danish-style crepes and coffee, making it an ideal spot for a short break between shops.
• Maruyama Coffee pairs specialty coffee with books and sweets, creating a serene space to relax.

HachiKita Highlands Ski Resort is one of Hyogo’s most established winter destinations, set on Mount Hachibuse in the Tajima region. Located just three hours from Osaka and Kobe, it is one of Kansai’s most accessible ski resorts. Since opening in 1969, HachiKita Highlands Ski Resort has expanded to become one of the largest ski areas in western Japan. With long slopes and a relaxed atmosphere, it offers enjoyable terrain for beginners, intermediates and advanced riders alike.

HachiKita Ski Resort

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HachiKita is best known for its long, easygoing slopes. It features a popular top-to-bottom run that stretches from the 1,221-meter summit to the base. The resort is generally less crowded, making it an ideal place to enjoy the snow in Kansai. Hachikita offers 14 trails across various terrain, from rolling intermediate runs and steeper mogul sections higher up the mountain.

Slopes for All Levels

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Beginners are supported with the Hajimete Area, a fully equipped learning zone featuring a moving belt and a small snow park designed for safe practice. Families also make good use of the Kids Park, which includes sledding lanes, snow-go-round attractions, moving belts and a warm rest area. These designated zones keep the lower slopes organised and comfortable for new skiers.

Advanced riders can explore the Nature Zone, between the summit lifts and the Sky Road course, where ungroomed powder, tree runs and deep snow appear after fresh snowfall. The resort has a vertical drop of roughly 400m, with 10 lifts providing access across both HachiKita and Hachi Kogen. Park features appear mid-season for snowboarders and intermediate skiers can tackle courses like the Juhyo (frost tree) slope or the North Wall for more of a challenge.

Beyond Skiing

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After a long day, unwind at the nearby springs in Muraoka and Yabu. Visitors can also sample local Tajima beef, a well-known specialty of the region. Non-skiers can enjoy snowshoeing trails or relax at the lodges overlooking the slopes. With accessible slopes and natural terrain higher up the mountain, HachiKita Highlands Ski Resort offers an unforgettable winter vacation. For more options, check out our list of Japan’s best ski destinations.

Kobe Luminarie is one of Hyogo Prefecture’s most meaningful winter light-ups. First held in December 1995 to honor the victims of the Great Hanshin-Awaji Earthquake, the event began as a symbol of hope for a recovering city. Eleven months after the disaster, its illuminated archways brought comfort and unity to a devastated Kobe. More than 2.5 million people visited during the first year and strong public support ensured its continued success. Today, nearly 30 years later, the Kobe Luminarie remains a powerful reminder of the earthquake, serving as one of the city’s most beloved winter traditions.

Kobe Luminarie 

Photo by: WikiCommons/ Yoyogimura

As night falls, central Kobe lights up with Italian-inspired artworks that create a luminous path through the city. Around 150,000 bulbs create towering archways, cathedral-style patterns and large-scale artworks that stretch from Higashi Yuenchi Park through the Former Foreign Settlement and down to Meriken Park. Inspired by traditional Italian luminarie, these displays are some of the most intricate and recognizable winter illuminations in Japan. 

31st Kobe Luminarie Light Display Highlights

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The 31st Kobe Luminarie is themed “The Heartbeat of Kobe, a Story of Light,” reflecting a city that has rebuilt stronger and continues to shine as a beacon of hope. The 2026 Kobe Luminarie lineup includes:

Higashi Yuenchi Park

Absis Sacrae (Spalliera): A towering wall of light stretching nearly 50 meters. Inspired by the apse of Italian cathedrals, it recreates stonework through glowing patterns and serves as a quiet space of reflection for the earthquake memorial.

Rossone Cube: A three-meter illuminated cube set along the west staircase. You can step inside for photos. 

Former Foreign Settlement

Operetta Theatre (Doppio Gazebo): A small theater of light about seven meters high that wraps around the plaza. Inspired by Italian musical theaters, it surrounds visitors with warm illumination. The arches and rose-window designs create a cosy, stage-like atmosphere.

Meriken Park

Palace Overlooking the Sea (Palazzo sul Mare): The signature paid installation at Meriken Park. The 75.2-meter Galleria creates a long corridor of light, with the 47.7-meter Frontone as its grand entrance. Its arches and sweeping patterns create a grand design that draws visitors toward the sea.

Spalliera: A 7.2-meter Spalliera will be installed near the Kobe Port Earthquake Memorial Park. Set beside preserved sections of the damaged wharf, it offers a quiet space to reflect on the disaster and the city’s recovery.

There is no designated walking route, allowing visitors to explore freely. During crowded periods, security staff will guide foot traffic.

Kyu-Karuizawa, once a key gateway between Kyoto and Edo, blends mountain scenery with relaxed shopping streets and quiet cafes. Shopping streets and green spaces sit close together, encouraging a relaxed pace of life. Nature, culture and everyday local life come together within easy reach of the station.

Kyu-Karuizawa

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Kyu-Karuizawa is a historic area in the mountains of Nagano Prefecture. Today, it is famous for its peaceful atmosphere, wooden cottages, bakeries and cafes, as well as small boutiques lining its streets. The combination of natural surroundings and a refined townscape gives Kyu-Karuizawa a relaxed, cosmopolitan feel.

Several of the area’s shopping streets and retail spaces are easy to explore on foot and can be visited throughout the year. Many travelers stroll along Kyu-Karuizawa Ginza (Old Ginza Street), where long-established shops and cafés sit alongside quiet reminders of the area’s connection to well-known cultural figures. For those interested in modern shopping, Karuizawa Prince Shopping Plaza offers a large open-air complex with fashion, outdoor gear and dining options. This balance of greenery and retail makes the area suitable for a wide range of travel styles.

Kyu-Karuizawa is especially popular in summer, when cooler mountain air provides relief from city heat and shops stay open longer. Winter brings a quieter charm, with snowy scenery, warm ryokans and easy access to hot springs. Karuizawa is easily accessible by the Hokuriku Shinkansen from Tokyo, with travel times of just over an hour.

Seasonal Beauty

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Each season gives Kyu-Karuizawa a different character. Spring features cherry blossoms along streets and walking paths. Summer highlights lush forests and clear mountain air. In autumn, Kumobaike Pond and nearby trees turn vivid shades of red and gold. Winter offers snow-covered landscapes and peaceful walking routes.

For scenic views, visitors can head to the Usui Pass Observation Platform to look out over Mount Asama and the surrounding mountains. Kumano Shrine, located on the Nagano–Gunma border, offers a quiet historical setting. Shiraito Falls, one of the area’s best-known natural attractions, is also nearby. Nature plays a central role in shaping the pace of the area.

Whether seeking seasonal scenery, shopping, or a peaceful mountain stay, Kyu-Karuizawa offers a well-balanced destination.

Train travel shapes everyday life in Japan, yet some journeys are meant to be taken at a leisurely pace. For travelers who enjoy slow travel and appreciate beautiful views, the SL Banetsu Monogatari offers a unique rail experience. This steam train brings back the vintage charm, when watching the landscape pass by was part of the pleasure.

SL Banetsu Monogatari

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SL Banetsu Monogatari is a steam locomotive train that runs on the Ban’etsu West Line. It runs between Niitsu station in Niigata Prefecture and Aizu-Wakamatsu station in Fukushima Prefecture. The C57-180 steam locomotive powers the train and impresses with its elegant shape and smooth movement. After many years of being out of service, the engine was fully restored and returned to operation in 1999

The SL Banetsu Monogatari usually runs on weekends and national holidays between spring and autumn, with fewer trips during winter due to the weather. The full ride lasts about three and a half hours, giving plenty of time to enjoy the views along the way. Tickets are available through JR East and at major stations. Some JR Rail Pass holders can ride without extra charge, but checking dates and seat availability in advance is important.

The train cars are designed with a classic style inspired by the Taisho era. There is an observation car with large windows where passengers can enjoy wide views of rivers, forests and mountains. It has a commemorative stamp space and a postbox. A car offers free space for children to play, and a train shop sells Niigata ekiben, sweets, soft drinks and SL Banetsu Monogatari memorabilia.  

Visiting Spots Along the Route

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Along the route, several towns offer interesting stops. Tsugawa is famous for its local legends and a small-town atmosphere. The train stops here longer than usual. Passengers can step onto the platform, watch the engine up close and take photos.

There are various tourist spots, including Mikawa, where tourists can go boating on the Agano River. Kitakata is another popular stop, famous for its many traditional storehouses. The journey ends at Aizu-Wakamatsu, a historic castle town. Here, travelers can visit the castle, old samurai residences, museums and traditional streets.

Every city and town in Japan, big or small, has meibutsu (local specialties) and Nagasaki is no exception. Located on Kyushu’s western coast, the city of Nagasaki has lots for history buffs and foodies. From the old Dutch settlement, Dejima, and Oura Cathedral to one of Japan’s major Chinatowns and bayside views from Glover Garden, there’s lots to see and do. Before you head home, consider these five popular souvenirs from Nagasaki.

1. Castella 

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Castella cake is so famous that you would be remiss if you visited Nagasaki without picking some up! Bunmeido is one of the most well-known, first established in 1900. Their castella uses domestic flour and local eggs and sprinkled with granulated sugar on the bottom, lending the cake a refined sweetness. 

2. Yori Yori

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This Chinese sweet has long been a popular snack in Nagasaki City which boasts a booming Chinatown. Consisting of a twisted, sweetened and fried wheat dough, Yori Yori makes a great souvenir reminiscent of Nagasaki’s vibrant cultural fusion. 

3. Otakusa 

Photo by: Elizabeth Sok

Otakusa is a sweet pie omiyage with a romantic backstory. In the late nineteenth century, a German doctor in Nagasaki bestowed his beloved, Otaki-san’s, name on an ajisai (hydrangea). These pies, named after the hydrangea, are baked into a cute flower shape and have a delicate almond and buttery flavor perfect for teatime. 

4. Kujukushima Senbei (Rice Crackers)

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Created in 1951, Kujukushima senbei (rice crackers) is named after the eponymous islands located near Sasebo, Nagasaki. Although Kujukushima translates to 99 islands, there are actually more than 200 in total. Baked to a tasty crisp, the cracker’s hexagonal shape represents the sea and the peanuts symbolize the stunning island group.  

5. Ran Petit 

Photo by: Elizabeth Sok

Combining a western-style sponge cake with a Japanese custard filling, like much of Nagasaki’s cuisine, Ran Petit is a marriage of two worlds. Shaped into a small bun that fits in the palm of your hand, these souvenirs melt in your mouth. Steamed at high temperatures, Ran Petit comes out both soft and creamy. 

Hidden in a deep valley at the foot of Mount Gassan, Hijiori Onsen offers the kind of stillness that feels rare today. The small hot spring village seems untouched by the passing years: wooden inns, lantern-lit streets and the steady flow of the Dozan River all give the town a gentle, timeless charm.

Hijiori Onsen

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The story of Hijiori Onsen dates back more than 1,200 years. According to legend, a wandering monk who injured his hiji or elbow healed instantly after falling into one of the warm natural pools. Since then, the springs have gained popularity for their healing properties. This story has been passed down as the origin of the name “Hijiori.”

The water is rich in sodium chloride, bicarbonate and carbon dioxide. An uncommon combination that warms the body deeply, softens the skin and supports recovery from fatigue and minor injuries. Each ryokan draws water directly from its own natural source, giving every bath a slightly different feeling.

Nature, Townscapes and Simple Pleasures

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Nature surrounds Hijiori in every direction. In the spring, young green plants return to the valley. In autumn, the trees change color, creating a beautiful display. Winter transforms the area into one of Japan’s snowiest regions. 

Seasonal events bring color to the town throughout the year. In late January, the “Fantasy Snow Corridor” lights up tall snow walls with a soft candle glow. There is also the old “Sange Sange” procession, gentle summer lantern nights and winter celebrations featuring Okura-kun, the giant snowman.

The area is full of memorable sights: Komatsubuchi’s river valley, the old wooden post office, the 240-meter Hijiori Hope Bridge and Yuza Shrine. The Jizokura (Jizo storehouse), over 600 years old, is a sacred site believed to have been the home of an ancient monk associated with the hot springs. Nearby rice terraces in Shikamura, chosen as one of Japan’s “100 Best Rice Terraces,” glow with fireflies in summer.

Mountain Food, Local Crafts and Seasonal Events

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Every morning except in winter, the lively market sets up at dawn. Local women gather with freshly picked vegetables, wild plants and fruit to set up markets outside souvenir shops and inns. In spring, the Wild Vegetable Festival celebrates the tender mountain plants that locals have gathered for generations.

The Suzuki Kokeshi Studio offers a glimpse into the life of the last artisan of traditional Hijiori kokeshi dolls. Take one home as a souvenir, along with Hijiori manju (a brown-sugar bun filled with soft black bean paste).

Known for Mount Aso’s dramatic landscapes, the historic castle town of Kumamoto City and its unique blend of samurai and rural culture, Kumamoto is also one of Kyushu’s most rewarding regions for food lovers. With rich farmland, pure spring water and a long tradition of local craftsmanship, the prefecture serves bold flavors that feel both rustic and refined. Here are some famous foods you’ll find in Kumamoto that you definitely have to try.

1. Basashi (Horse Sashimi)

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Basashi is the dish everyone talks about when they come to Kumamoto. It’s thinly sliced raw horse meat served cold with soy sauce, ginger and garlic. If you’ve never tried it before, it can sound a bit intense, but the flavor is surprisingly mild and clean. Different cuts offer their own textures, from lean, almost tuna-like pieces to beautifully marbled slices that melt in your mouth. You’ll find basashi at izakaya, specialty restaurants and even ryokan across the prefecture, many of which work directly with local farms.

2. Ikinari Dango

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Ikinari dango is one of those snacks you end up buying “just to try” and then immediately wonder why you didn’t pick up three more. It’s a simple Kumamoto classic made by wrapping thick slices of sweet potato and a layer of red bean paste in soft steamed dough. Warm, heavy and exactly the kind of treat to keep you going between sightseeing stops. Ikinari dango is available in Kumamoto’s train stations, local markets and small wagashi shops around Kumamoto City.

3. Karashi Renkon

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Karashi renkon is instantly recognisable by its bright yellow colour. It’s made of lotus root, packed with spicy mustard miso, then coated in a light batter and fried until crisp. The result is a delicious mix of heat, crunch and earthy flavor that shows off Kumamoto’s love of bold seasoning. You’ll find karashi renkon in bento boxes, izakaya, and souvenir shops, and it’s often sold whole, so you can take one home and slice it yourself.

4. Kuma Shochu

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Kuma Shochu originates from the Hitoyoshi Kuma region and dates back 500 years. It’s a rice-based spirit famous for its smooth, gentle flavor. You’ll see it on menus all over Kumamoto, usually served on the rocks or as part of a tasting set. In Hitoyoshi, tour local distilleries to learn why this regional drink is so popular across Japan.

5. Taipien

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Taipien began with Chinese influences but has evolved into a true Kumamoto classic over the years. It’s a light, glass-noodle soup featuring vegetables and seafood, topped with a quail egg. The broth is gentle and easy to drink, perfect for anyone craving something warm and comforting. You can enjoy aipien everywhere from casual lunch spots to long-running local restaurants that have been serving it for generations.

Do you have any other suggestions for famous foods you’ll find in Kumamoto? Explore more of our Famous Foods in Japan series to discover the local specialties that define each prefecture’s flavor.

Konkai Komyo-ji Temple is an unmissable treasure in Kyoto. It is most famous for the sparkling Shiun Garden, also known as the Purple Cloud Garden. The name derives from the legend about Honen Shonin, the founder of the Jodo sect of Buddhism, who, according to legend, witnessed auspicious purple clouds floating over a rock, which signaled him to erect the temple on the same spot. The temple, thus, reflects this mystical, cloud-like beauty and its connection to the Pure Land Buddhism (the teaching of attaining salvation after death). 

Konkai Komyo-ji Temple History

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It is believed that Honen moved to this mountain after completing his ascetic training in Kurotani on Mount Hiei. In 1195, he established the first Jodo sect Buddhist temple on this site, naming it “Kurodani,” which translates to “black valley.” The main building is considered to be the most outstanding wooden structure of the 20th century in Kyoto.

Features

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From the entrance, a long flight of stairs leads to the gigantic Sanmon Gate, a two-storey structure built in 1860. It showcases an Imperial plaque, inscribed with “The First Gate of the Jodo Shinshu Sect.” Standing on the top landing, visitors see a panorama of Kyoto city, which radiates brilliantly at sunset.

The main buildings are the Miedo Hall and Amidadoh or Amitabha Buddha Hall. The first is a Tangible Cultural Property that enshrines a wooden statue of Honen. The latter dates back to 1605, making it the oldest existing Buddhist structure in the complex. Both halls contain important relics, art and Jodo-related treasures. The fusuma doors display 19th-century tiger paintings that imbue the temple’s precious artistic heritage.

Purple Cloud Garden

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The garden behind the Miedo Hall consists of a karesansui (dry landscape) featuring white sand, moss and stones. Each element symbolizes Honen’s life and the Path of Encounters (the Buddhist concept of two interconnecting paths merged into one). Curated like a picture scroll, the right side of the garden illustrates Honen’s childhood and the left side depicts his ascetic training period in Enryaku-ji Temple—the pathways curve like a maze, encircling bridges, tall bamboo trees and a tranquil pond.

Ishikawa blends coastal scenery, lively markets and a food culture shaped by both the mountains and the Sea of Japan. Whether you’re wandering Kanazawa’s historic streets or exploring the Noto Peninsula, you’ll come across flavors that feel distinctly Ishikawa. Here are five famous foods you’ll find in Ishikawa to try on your next visit.

1. Noto Beef

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Noto beef is the pride of Ishikawa’s cuisine. It’s a local wagyu known for its soft texture and rich flavor, often served as steak, sukiyaki or shabu-shabu. Many restaurants work closely with nearby farms, so the meat is typically incredibly fresh and handled with care. Whether it’s grilled or enjoyed in a hotpot, the flavor is a must-try for those who love beef. 

2. Jibuni

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Jibuni is a Kanazawa favorite, especially once the weather cools down. Duck slices are lightly coated in flour and simmered in a gentle soy and dashi broth. Fu (wheat gluten) and seasonal vegetables are added to soak up the broth. The recipe dates back to the days of the Kaga samurai and was initially served to guests. Today, it remains a winter staple in regional set meals and kaiseki dinners.

3. Nodoguro (Blackthroat Seaperch)

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Nodoguro is one of Ishikawa’s most prized fish, known for its soft, buttery texture and rich flavor. It’s caught throughout the year, but the best season is late autumn to early winter when the fish build up more fat and the meat becomes especially tender. Grilled nodoguro is the classic way to enjoy it, but many restaurants also serve it as sashimi or lightly seared. Along the Noto Peninsula, small coastal eateries and fish markets offer nodoguro as soon as it’s landed, especially during peak season.

4. Kanazawa Curry

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Kanazawa curry is thick, dark and seriously satisfying. It comes with a mound of shredded cabbage and a crispy pork cutlet, all covered in a rich sauce that’s smooth, slightly sweet and a little heavier than standard Japanese curry. The dish originally took off in local diners in the 1950s and many shops still serve it the old-school way on a stainless-steel plate with a fork instead of chopsticks. If curry is your go-to dish in Japan, Kanazawa’s version is worth seeking out.

5. Kanazawa Gold Leaf

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Kanazawa produces most of Japan’s gold leaf, so it’s no surprise it shows up in the city’s desserts. Soft-serve ice cream covered in gold sheets is the classic “Kanazawa photo spot” snack, but local cafes also use gold leaf on parfaits, mochi and matcha drinks. It’s not a traditional dish, more of a playful nod to the region’s crafts. but it has become a big part of the cafe scene in Higashi Chaya District and around Kanazawa Station.

Did we miss out on any other famous foods you’ll find in Ishikawa? Interested in other prefectures? Explore our Famous Foods in Japan series.

If you want an example of tragedy turned into beauty, look no further than Yamashita Park in Yokohama. The park rose from the rubble of the Great Kanto Earthquake. Built using repurposed debris from the disaster, it opened in the 1930s and quickly became a seaside landmark, attracting visitors with its memorials and waterfront charm.

Hikawa Maru

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The first thing you’ll notice is the Hikawa Maru, a stately black-and-white ocean liner docked permanently in the park. Charlie Chaplin once sailed on it, and you can still see his favorite cabin. 

Today, the ship serves as a floating time capsule. The cabins, vintage furniture and even menus from its final voyages remain intact. Visitors can glimpse life onboard, both for wealthy passengers and those in more modest shared cabins, back in the early 20th century.

Statue Serenade

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On land, statues and monuments dot the park like an outdoor gallery. The best known is the “Girl with the Red Shoes On” (Akai Kutsu), inspired by a famous Japanese poem. Her forlorn expression mirrors the poem’s dark tale of a mother claiming her daughter was taken overseas by missionaries to avoid confronting the girl’s death from disease. 

Nearby, the Guardian of Water stands tall, a twin of the original statue in San Diego, which symbolizes the friendship between the sister cities. The water cascades draw visitors who stop to watch or use it as a meetup spot.

On the opposite side, an Indian-style fountain honors India-Japan ties and the Indian merchants who died in the earthquake. Its design blends Indian and Japanese architecture with Islamic art.

Night Stroll

Photo by: PIXTA/ まちゃー

Yamashita Park isn’t just for statues or ships. The wide promenade invites long walks, with boats drifting across the bay and flowerbeds blooming year-round. At night, the Hikawa Maru, statues, and Yokohama Marine Tower light up, creating a romantic atmosphere. Expect to see plenty of couples enjoying the shimmering waterfront.

Ultimately, whether it’s the ship telling stories of distant voyages, monuments marking friendship and loss, or young people soaking up the evening lights, Yamashita Park shows how even the darkest moments can give rise to beauty, love, and togetherness.

High above the southwestern edge of Kyoto is Yoshiminedera Temple. It offers fresh air, expansive views and a peaceful atmosphere as soon as you walk through the gate.

Yoshiminedera Temple

Photo by: PIXTA/ でじたるらぶ

The temple grounds spread across a steep mountainside, rising nearly 70 meters from the gate to the upper halls. Your journey starts at the Mountain Gate (Romon). This entrance, built in 1716, is where all visitors are required to check in. Afterward, they pass by the powerful Kongo Rikishi statues created by the famous Buddhist sculptor Unkei. The path climbs gently, with many corners that reveal new scenes as you walk. Yoshiminedera lost several buildings during the Onin War. Still, the structures standing today owe much to the major reconstruction efforts of the Edo period. 

Several halls reflect the long history. The Kannon Hall enshrines statues of the Thousand-Armed Kannon. The Tahoto Pagoda shows graceful Edo architecture and stands out against the mountain backdrop. From the grounds of Yoshimine-ji Temple, you can enjoy a panoramic view of Mount Hiei, Mount Higashiyama and even the distant mountains of Daigo across the basin.

Shaped by Nature and Legend

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Yoshiminedera’s origins go back to 1029. The monk Gensan trained at Mount Hiei. He looked for a quiet place to continue his practice. A local deity guided him to this mountain. However, the ground here was rocky and uneven, making it impossible to build upon. A well-known legend says that wild boars leveled the land overnight, allowing the monk to construct his first hall. Later emperors supported the temple and it grew into a prominent and respected site through the following centuries.

One of the most famous natural features on the grounds is Yuryu no Matsu, a Japanese white pine more than 600 years old. It extends about 37 meters and resembles a long, resting dragon. Wooden supports lift the branches and visitors can walk under them. A high-ranked courtier gave the pine its name, “Reclining Dragon Pine,” which remains one of the temple’s best-known symbols.

Seasonal Colors

Photo by: PIXTA/ でじたるらぶ

Yoshiminedera is especially beautiful during the changing seasons. Spring brings soft cherry blossoms that frame the steps and halls. In early summer, more than 8,000 hydrangeas bloom under the Kofuku Jizo statue, filling the hillside with blue, purple and pink. 

Autumn is one of the most popular seasons. Because the temple is situated high on the mountain, the leaves change color earlier here than in central Kyoto. Winter brings a quiet scene, with snow resting on pagodas, statues, and branches. 

A smooth route begins at the tower gate, continues past the Kannon Hall, circles through the area around the Reclining Dragon Pine and ends at the Yakushido viewpoint.

Among the top-ranking beer companies in Japan, Kirin Brewery places second in market share. Its clear, golden color and sweet malt taste characterize the brand’s famous ichiban shibori (first press) brewing method, which uses only the first pressing of malted barley to produce the wort. Visitors can enjoy a firsthand tasting of Kirin’s various beer types while observing the factory facilities at the Kirin Beer Sendai Brewery Tour.

Kirin Brewery

Photo by: Alma Reyes

Kirin Brewery was established in 1907. The beer factory in Sendai is located in Miyagino Ward, about fifteen minutes by car or bus from Tagajo station. Opened in 1923, it is regarded as the oldest brewery in Tohoku. It is the major beer distributor for the six prefectures in Tohoku, including Niigata Prefecture. The plant was acquired as a strategic move to rebuild after the Great Kanto Earthquake devastated the Yokohama plant in the same year. The complex buildings nestle scenically around a park with lush trees that bloom gracefully in autumn.

Kirin Beer Sendai Brewery Tour

Photo by: Alma Reyes

The Kirin Beer Sendai Brewery Tour lasts approximately eighty minutes and provides a sensory experience of the beer-making process. It begins with a video presentation that outlines the company’s history and brewing process. The guide then escorts participants around the manufacturing facilities. Displays present samples of malt and hops accompanied by clips of picturesque barley and hop fields.

The factory zones and visuals explain the process of mashing, fermentation, and storage. Visitors can witness the boiling of malt to produce wort and the addition of hops to enhance the aroma and bitter taste. The draft beer specialist allows guests to smell the first-pressed wort and the second-pressed wort and touch the hops. After watching the fermentation process, guests can observe how the wort is stored to blend the flavors and aromas. Guests can also learn about the bottling and packaging processes.

Beer Tasting

Photo by: Alma Reyes

The tour concludes with a free tasting next to the souvenir shop. Here, visitors can sample KIRIN’s Ichiban Shibori and other beer varieties together with small snacks. Non-alcoholic beverages are also available.

The Kirin Beer Port Sendai Cafe and Restaurant is located in a separate building within the grounds. The small gift shop sells cheese and delicacies, in addition to beer. Guests can find a variety of souvenirs with a beer theme. It also handles the shipping of beer purchases.

Yamagata Prefecture is famous for its mountain scenery, hot spring towns and vibrant food culture. When wandering the streets of Yonezawa, exploring the Shonai coast or visiting temple towns inland, these famous foods you’ll find in Yamagata will keep you coming back.

1. Yonezawa Beef

Photo by: PIXTA/ ペイレスイメージズ 2

Yonezawa beef stands out even among Japan’s top wagyu. The region’s cold winters and wide temperature swings help the cattle develop fine, even marbling, resulting in meat with a soft texture. The flavour is rich but clean and many locals say it’s the combination of mountain water and rice-straw feed that makes it different from other wagyu brands. It’s one of the reasons travellers often make a special stop in Yonezawa.

2. Imoni Stew

Photo by: PIXTA/ SORA

Imoni is Yamagata’s autumn comfort food. This hearty taro and beef stew uses a soy-based broth and is cooked outdoors during the annual imoni-kai gatherings along the riverbanks. Every region has its own style, but Yamagata’s version is rich and warms you up.

3. Yamagata Cherries

Photo by: PIXTA/ Rhetorica

If you visit Yamagata in early summer, cherries are everywhere. The region is famous for its Sato Nishiki variety, known for its bright colour and perfectly balanced sweetness. From June to early July, farms open their orchards to visitors and cherry desserts and limited-season treats pop up all over the prefecture. It’s one of the best times to visit Yamagata, especially if you want to enjoy cherries at their freshest.

4. Warabi Mochi

Photo by: PIXTA/ オクケン

Warabi mochi is a soft, jelly-like sweet made from bracken starch and dusted with kinako (roasted soybean powder). Yamagata has several shops that make warabi mochi fresh every morning, resulting in a much softer texture than versions you might find elsewhere. It’s served chilled with a drizzle of kuromitsu (sugar syrup). Many wagashi (sweets) shops and small cafes around the prefecture offer it year-round and the boxed versions make an easy omiyage (souvenir) to bring home.

5. Tamakonnyaku

Photo by: PIXTA/ SORA

Tamakonnyaku is a classic Yamagata street food, often sold from steam-filled stalls near temples, parks and onsen towns. The konnyaku balls are simmered in a soy-based broth that gives them a light, savory taste, then served on a skewer. It’s a quick and comforting snack that many locals pick up during festivals.

Are there any other famous foods you’ll find in Yamagata that you can think of? Check out our Famous Foods in Japan series to explore more regional specialties.

The Kounotori Express Train offers the fastest and most direct rail link between Osaka and northern Hyogo Prefecture. Named after the kounotori (Oriental White Stork), the train connects Shin-Osaka with Fukuchiyama in Kyoto Prefecture. It continues through the rural Tamba region to Toyooka and Kinosaki Onsen. With comfortable seating and large windows, it is the main access route for travelers heading to Hyogo’s northern coast.

Highlights along the Kounotori Express Train

Photo by: PIXTA/ のりえもん

The Kounotori Express departs from Shin-Osaka and Osaka Station before passing through Amagasaki and heading into the countryside of Tamba-Sasayama. The urban skyline quickly gives way to rice fields as the train continues north toward Kinosaki Onsen. The route offers a gentle shift from city travel to mountain scenery, making the Kounotori an easy and relaxing way to reach northern Hyogo Prefecture. Key destinations on the Kounotori Express Train include: 

Kinosaki Onsen

Photo by: iStock/ YUSHENG HSU

Kinosaki Onsen is one of Japan’s most atmospheric hot spring towns, known for its seven tattoo-friendly public baths and traditional inns. In addition to the baths, the Kinosaki Ropeway offers views over the Maruyama River and the Sea of Japan, with Onsenji Temple located at the midpoint of the climb. Winter brings seasonal specialties like Matsuba crab, while Tajima beef and onsen manju are year-round favorites.

Toyooka

Photo by: iStock/ Takatoshi

Toyooka is a castle town famous for its local crafts and access to northern Hyogo’s coast and mountains. The Hyogo Park of the Oriental White Stork is a conservation center in town that is dedicated to restoring the native stork that once disappeared from the area. The town is a hub for bag manufacturing, with the Toyooka Kaban brand, workshops and boutique stores lining the compact streets. Visitors can enjoy local cuisine, stroll through quiet shopping areas, or use Toyooka as a base for exploring beaches in summer and ski fields in winter.

Tamba-Sasayama

Photo by: iStock/ Seiichi Tanaka

Tamba-Sasayama is a rural region known for its farming traditions and historic castle-town atmosphere. The area is famous for Tamba black soybeans, chestnuts and Tamba beef. Visitors can wander the streets around Sasayama Castle, explore old samurai quarters or join the town’s famous Autumn harvest events.

Fukuchiyama

Photo by: iStock/ MasaoTaira

Fukuchiyama sits just across the Hyogo–Kyoto border and serves as a convenient stop on certain Kounotori services. Its highlight is Fukuchiyama Castle, rebuilt on a hilltop with sweeping views of the city and surrounding mountains. The Fukuchiyama Railway Museum showcases steam engines and the history of regional trains. At the same time, Sandanike Park offers spacious grounds, a children’s science museum and family-friendly attractions.

Eigenji Temple in Ibaraki Prefecture sits on a hill overlooking the town. The temple is known for its long history, peaceful grounds and brilliant maple leaves in autumn. Many people visit during the foliage season, but the temple also offers moments of calm throughout the year.

Eigenji Temple

Photo by: PIXTA/ ino masa

It began in 1446 under the Soto Zen school. Honda Gaiki, a vassal of the Satake clan, helped establish the temple. The first one stood in a different district but burned down in 1654. In 1659, the temple relocated to its current site, overlooking the town.

The temple suffered again in 1864 during the Tengu Rebellion, when most buildings were lost. Local supporters rebuilt it over many years, and the grounds reached their current form in 1990.

The principal image is Shaka Nyorai, also known as Gaunzan. Eigenji also enshrines Benzaiten, the goddess of performing arts and one of Japan’s Seven Lucky Gods. Because of this, it serves as a stop on the Okukuji Daigo Seven Lucky Gods Pilgrimage.

Walking Around Eigenji

Photo by: PIXTA/ hirophoto

Reaching the temple takes about ten minutes on foot from Hitachi-Daigo station. The walk crosses the Oshi River, where stone statues line the paths. Many are small, each with its own name and backstory. A slope leads up to the grounds. It rises gently, making it easy to enjoy the scenery. A pair of Komainu (lion-dogs), usually seen at shrines rather than temples, guard the main hall. Inside, the wooden statue of Buddha sits in a calm, dim space.

The precincts carry a sense of age. Some structures reflect earlier reconstruction periods, while others show the careful restoration work completed in recent decades. Despite these changes, the temple maintains a simple and grounded look.

 Visitors can also receive a goshuin (red stamps). The temple offers two types: one for Benzaiten and one for Shaka Nyorai, both written in precise brush strokes.

A Place Known for Autumn

Photo by: PIXTA/ hirophoto

Eigenji is best known as “Momiji Temple.” The name originates from the numerous maple trees that cover the grounds. In early November, the leaves begin to shift from green to red and gold. The best viewing time usually falls between the end of November and early December. During this season, the entire hillside glows. Maples arch over the path, line the stone steps and fill the area around the main hall. When the sun hits the branches at the right angle, the colours seem to deepen.

The hilltop also offers a wide view of Daigo. On clear mornings, the train line and the town’s rooftops appear far below. At quieter hours, the atmosphere feels almost still, with only the sound of leaves or distant movement from the station area.

The momiji that define the temple were cultivated over many years. Their size and shape show the time invested in growing them. Because of this, Eigenji has become one of the most well-known foliage spots in northern Ibaraki.

Just steps from Ueno station, Ueno Ameyoko Shopping Street (Ameyoko) is a lively open-air market under train tracks. With its historical roots and a vibrant mix of street food, it’s the go-to spot for bargain hunters and anyone eager to experience Tokyo’s classic shitamachi (downtown) atmosphere.

Ueno Ameyoko Shopping Street

Photo by: Monty Papa

Ameyoko was born initially out of the World War II black market; it was once the go-to place for imported American goods. Today, it’s a bustling shopping district with more than 400 shops packed into its narrow lanes. Here, you’ll find everything from fresh seafood and colorful fruit stands to bargain watches, cosmetics and vintage streetwear. The market’s energy is unmistakable—hawkers shout out deals, trains rumble overhead and the aroma of grilled seafood and meat fills the air.

Food Stalls

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If you love street food, Ameyoko is a feast for the senses. Stalls offer fresh kaisendon seafood bowls, sizzling yakitori, takoyaki, sweet skewered fruit and juices, plus Korean and Chinese street food. Izakayas and tachinomi (standing bars) line the streets, drawing locals and visitors with cold drinks and hearty meals. Many open early and stay lively well into the night. Ameyoko is also famous for tatakiuri (bang-selling)—vendors clap and bang on boxes while shouting out prices, drawing a crowd with their rhythm and showmanship.

Near the Ueno end, don’t miss the famous chocolate shop Shimura Shoten. Here, an energetic vendor packs chocolates and snacks into a bag, adding more as he cheers and the crowd watches. The entire bundle costs just ¥1,000—a performance and a bargain in one.

Bargain Hunting

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Bargain hunting is at the heart of Ameyoko. You’ll find everything from denim jeans, sneakers and cosmetics to military surplus gear and iconic embroidered sukajan bomber jackets. For those eager to explore flavors beyond Japan, the Ameyoko Center Building’s basement food market carries ingredients from Southeast Asia. Nicknamed the “Asian market,” this market transports you into a bustling marketplace in Vietnam or Thailand, right in the middle of Tokyo. Here, you’ll find spices, condiments and exotic fruits that are hard to find elsewhere in Japan.

Nearby, Ueno Nakadori Street offers a different shopping atmosphere, with stores featuring kimono, sports gear, secondhand hobby goods and electronics. For a more relaxed shopping experience, Uechun is the perfect place to browse at your own pace.

Toranomon Hills brings a modern edge to the neighborhood that once served as the gateway to Edo Castle. Here, dining, art, culture, and shopping come together within four towers—all just a short stroll apart.

Toranomon Hills Station Tower

Photo by: PIXTA/ yama1221

Station Tower is a hub for art and innovation. At the entrance, you’ll find Hotel Toranomon Hills, designed by Danish studio Space Copenhagen. The hotel seamlessly blends Danish and Japanese influences, creating spaces that strike a balance between business and relaxation, with iconic city views and Michelin-starred Le Pristine located right in the lobby.

T-Market, short for Town Market, reimagines a public market that celebrates food culture and Japanese craftsmanship. Explore restaurants, bars, gourmet groceries, confectionery, flowers and crafts. Corridors come alive with forests and playful animals by artist Yosuke Yamaguchi. Many restaurants stay open until 11 P.M., perfect for late-night meals.

After T-Market, make time for Tokyo Node, ideal for art lovers with year-round exhibitions, tech events, and performances. For popular shows, book ahead—some require reservations. If you have the chance, stop by Glass Rock between Station and Mori Tower, where creative teas, sweets and a massive bookstore invite you to unwind. The T-Deck bridge links these towers and features public art, making it an excellent spot for a photo opportunity.

Toranomon Hills Business Tower

Photo by: iStock/ gyro

The Business Tower houses the Arch Incubation Center, offering coworking and business development services. On the lower floors, you’ll find supermarkets, retail shops and everything from sweets to sake. The third floor is home to Toranomon Yokocho, a corridor of twenty-six restaurants and bars inspired by classic outdoor food alleys. Watch chefs at work and sample everything from Michelin-star yakitori to Thai and Chinese dishes. It’s a favorite lunch spot and a lively place to meet friends after hours. Walk-ins are welcome, but reserving ahead of time can save you from the queue during busy times. After dark, stop by Shushokudo Toranomon for a cozy izakaya (Japanese pub) atmosphere.

Toranomon Hills Mori Tower

Photo by: WikiCommons/ Wpcpey

Mori Tower is famous for the Oval Plaza Garden, an oasis among the buildings—perfect for a stroll or a break from the city. The tower also houses Andaz Tokyo, where you can enjoy sweeping views and cocktails at the rooftop bar, plus a range of shops and Western and Japanese restaurants.

Whether for business or exploration, Toranomon Hills invites you to experience a different side of Tokyo—where design, art, and culinary adventure come together in unexpected ways.

Every city and town in Japan, big or small, has meibutsu (local specialties) and Fukuoka is no exception.  As the largest city in Kyushu, Fukuoka has long been known as a foodie’s paradise. From tonkotsu (pork bone) ramen and yakitori (meat skewers), there’s no shortage of culinary treasures to explore. Here are five popular souvenirs in Fukuoka that make great gifts to bring back home. 

1. Hakata Torimon 

Photo by: Elizabeth Sok

Hakata Torimon is one of the most popular souvenirs in Fukuoka, produced by local sweets maker Meigetsudo. Conceptualized as a fusion of Japanese and Western styles, Torimon, which debuted in 1993, is a unique manju-style dessert utilizing unusual ingredients. Made of high-grade shiro-an (white bean paste) combined with sugar, butter and cream, Torimon is a repeat winner of the international Monde Selection award. It’s also only available in and around Fukuoka City making it a great rare omiyage. 

2. Hakata Potato 

Photo by: Elizabeth Sok

Using Kyushu sweet potatoes as its base, Hakata Potato delivers a moist and flavorful bite with just the right amount of sweetness. There are two varieties available, with each representing a different kind of sweet potato flavor: a standard yellow-ish sweet potato and another using beni imo (purple sweet potato). Purchase packs containing one type or choose a mixed box for the best of both worlds!

3. Hakata Shin Shin Ramen 

Photo by: Elizabeth Sok

Although Hakata Shin Shin has only six locations, including five in the city, it has been one of Fukuoka’s most beloved local tonkotsu ramen chains since opening in 2003. This box of Shin Shin ramen comes with three servings of noodles and broth. Simply warm up the retort pack containing a rich, creamy broth and boil the thin Hakata-style noodles for 40-50 seconds. Put them together and add your own toppings, such as a soft-boiled egg, green onions, sesame seeds and a slice of pork. 

4. Hakata Hiyoko

Photo by: Elizabeth Sok

Made from Kyushu flour and packed with sweet bean paste, Hakata Hiyoko takes its name from the chicks that these delicious treats resemble. Originating in a Fukuoka mining town over 100 years ago, the family that created Hiyoko relocated to Hakata where their cute sweet became a local favorite before gaining popularity throughout Kyushu and beyond. 

Largely unchanged since first being baked, Hakata Hiyoko’s adorable appearance is equally matched by its tasty fillings. Be on the lookout for seasonal varieties too, such as ones celebrating Halloween and autumn. 

5. Menbei

Photo by: Elizabeth Sok

Blending salty and spicy with the rich flavor of cod roe, mentaiko is a local favorite to add to rice. With over 50 years of experience producing mentaiko, Yamaguchi Aburaya Fukutaro created a snack infused with the flavors of spiced cod roe. Combining the words mentaiko and senbei (rice cracker), menbei was born in 2001. 

Bursting with umami, menbei make for a great, light bite to enjoy with drinks or on their own. In addition to the standard version, it also comes in other varieties, including spicy, onion, green onion, bonito and mayonnaise.  

Toyama Prefecture is a coastal region famous for its fresh seafood and pure mountain water. Known as the “natural fish tank” of Japan, Toyama Bay yields an incredible variety of seasonal catch, while inland areas produce high-quality rice and sake. These five famous foods you’ll find in Toyama showcase the prefecture’s deep connection to the sea, mountains and craftsmanship.

1. Shiro-ebi (White Shrimp)

Photo by: PIXTA/ Ayleeds

Nicknamed the “jewel of Toyama Bay,” shiro-ebi are small translucent shrimp famous for their sweet flavor and melt-in-the-mouth texture. They’re unique to Toyama Bay, where the deep, cold waters provide the perfect environment for these delicate shrimp to thrive. Served as sashimi, rice bowls, or crispy tempura, shiro-ebi showcase the purity of the local sea. You can try them fresh at Uozu Port or as part of elegant sushi platters across Toyama City. Visit between spring and autumn for the freshest catch.

2. Masu-zushi (Trout Pressed Sushi)

Photo by: PIXTA/ polkadots

Masu-zushi is one of Toyama’s most recognizable dishes: a beautifully packed sushi made by layering vinegared trout over seasoned rice, then wrapping it in bamboo leaves and pressing it into a round wooden box. The bamboo adds a light, earthy aroma that complements the flavour of the fish. Created as a dish for travelers along the old Hokuriku route, it has become a popular local specialty and souvenir. Find it near Toyama station and at shops along the Jinzu River, where it’s still made the traditional way.

3. Toyama Black Ramen

Photo by: PIXTA/ ささざわ

Rich, dark and unmistakable, Toyama Black Ramen is one of Japan’s most distinctive noodle dishes. The inky broth was made to help local laborers replenish salt after a hard day’s work. Served with thick noodles, slices of chashu pork, bamboo shoots and green onions, it’s perfect on a cold night in Toyama. One of the best-known places to try it is Menya Iroha, the local shop that helped bring Toyama Black Ramen to fame across Japan.

4. Hotaru-ika (Firefly Squid)

Photo by: PIXTA/ stpure

Every spring, the shores of Toyama Bay light up as hotaru-ika (firefly squid) rise from the deep, creating one of Japan’s most magical coastal scenes. These tiny squid are prepared as sashimi, boiled with vinegar and miso, or marinated in soy sauce. The annual Hotaru-ika Festival in Namerikawa celebrates its arrival with fresh seafood dishes and early-morning boat tours.

5. Benizuwai-gai (Red Snow Crab)

Photo by: PIXTA/ asaiti.NetOne

Caught in Toyama Bay, benizuwai-gani (red snow crab) is popular for its delicate sweetness and soft texture. Try red snow crab at Shinminato Fisherman’s Wharf and the nearby Kittokito Market. Restaurants around Imizu and Himi also serve crab rice bowls, miso soup and grilled crab legs. It’s the ultimate taste of Toyama’s winter bounty from the Sea of Japan.

Know about any other five famous foods you’ll find in Toyama? Explore our Famous Foods in Japan series to discover other regional specialties.

In the quiet area of Naguri, in Okumusashi, stands Mount Hakuun Torii Kannon. This temple complex in Saitama Prefecture covers about 30 hectares. Moreover, it is also one of the top 100 official tourist attractions of Saitama Prefecture. 

Mount Hakuun Torii Kannon

Photo by: PIXTA/ Yoshitaka

Yataro Hiranuma spent over 30 years shaping this mountain into a sacred site. In his forties, he began carving statues and constructing halls to honor the Kannon Bodhisattva, the Goddess of Mercy.

Walking through the grounds, you will find the main hall, Gyokkamon Gate, Niomon Gate and the Great Bell Tower. At the summit stands the Great Kannon of Salvation, a 27-meter-tall statue that watches over the valley. Inside the statue, visitors can climb to an observation deck and enjoy expansive views of the Oku-Musashi mountains.

Seasons and Festivals

Photo by: PIXTA/ Yoshitaka

Mount Hakuun changes with the seasons. Azaleas bloom in spring, hydrangeas in summer and maples blaze red in autumn. Starting from late October, the mountain begins to showcase vibrant autumn color. This makes it one of the top destinations to explore in Saitama. The contrast between the bright red leaves and the white Kannon statue is striking.

The temple opens daily during the special autumn foliage season, from mid-November to early December. Visitors enjoy light hikes, local food and scenic views that blend nature and faith.

In mid-August, people celebrate the Torii Floating Lantern Festival during the summer. Lanterns drift along the Naguri River, followed by fireworks lighting up the night sky. 

Walking the Path

Photo by: PIXTA/ Yoshitaka

You can reach Mount Hakuun by car from Hanno City in about 40 minutes, following the Irumagawa River. The temple gate marks the start of a gentle climb. Most people choose to walk the trails rather than drive, as the slow pace allows time to take in the details like the scent of cedar, the sound of bells and the distant chanting from the halls.

Along the path, visitors encounter many structures inspired by different cultures. The U-shaped Gyokkamon Gate features lion-dog reliefs reminiscent of those found in temples in Chiang Mai, Thailand. The Genjo Sanzo Tower holds the remains of a famous Buddhist monk known from the Chinese novel ‘Journey to the West.’

The Great Kannon statue itself is a story of dedication. It was built in 1971, using a helicopter to lift mold and pour concrete on-site. It combines the architectural styles of Japanese temples with influences from Indian and Middle Eastern designs. Inside, stained glass fills the space with soft light.  

As you stand before the statue and watch the mist rise from the valley, it feels as if time has slowed.

Opened in 1990, the Fukuoka City Museum is the gateway through which the city has historically forged relationships with the outside world for centuries. People traveling through Fukuoka on their way in and out of Japan helped to introduce a variety of foreign ideas and goods, such as, notably, Zen Buddhism, soba and udon noodles.

As the largest city in Kyushu, Fukuoka remains a hub for cultural and economic interactions with other global actors. Explore this museum to discover more about the city’s local and transnational history and its future.

Fukuoka City Museum

Photo by: Abhijit Sen

The museum’s permanent collection spans over 2,000 square meters and is divided into eleven sections. Visitors progressing through the collection will learn about the history of the Golden Seal, an artifact dating back approximately 2,000 years that documents the existence of an established state and a powerful leader in the Fukuoka area.

From there, see the earliest evidence of human settlement in Fukuoka, the origins of the Hakata Gion Yamakasa Festival and more. With a variety of objects on display, including pottery, textiles, clothing and artwork, you’ll have plenty to investigate as you learn more about the city and its history.

On the first floor, the museum has a unique room that visitors of all ages will enjoy. Here, you can learn about and hold various objects, including toys and musical instruments. Snap a picture of your little ones holding replicas of historical artifacts for a memorable keepsake.

Exhibitions

Photo by: Abhijit Sen

The museum frequently hosts temporary exhibitions. Many have showcased deeper explorations of the city’s history. Such exhibits cover the American aerial bombardment of Fukuoka, the material culture of wealthy elites in Fukuoka’s merchant class and archeological artifacts unearthed over the years.

Exhibitions have also brought the broader world to Fukuoka, covering topics including Ancient Egyptian mummies, a selection of Van Gogh paintings and the world of Alice in Wonderland. Check the museum’s website to see what’s on during your visit.

Ehime Prefecture is popular for its sunny citrus groves, island landscapes and easygoing coastal towns. Beyond its scenery, the region offers a vibrant food culture shaped by the sea and the countryside. Local specialties highlight the prefecture’s fresh seafood, seasonal fruit and long culinary traditions. Check out our list of five famous foods you’ll find in Ehime.

1. Tai-meshi (Sea Bream Rice)

Photo by: PIXTA/ Mochio

No dish represents Ehime quite like tai-meshi. This comforting dish comes in two regional styles: in Uwajima, slices of raw sea bream are coated with a soy-based sauce with raw egg and poured over rice, while in Matsuyama, the fish is cooked with the rice itself. Both highlight the freshness of sea bream from the Seto Inland Sea.

2. Ehime Citrus

Photo by: PIXTA/ kjn

Nicknamed Japan’s “Citrus Kingdom,” Ehime has an abundance of oranges and citrus fruits grown along the Seto Inland Sea. The region’s mild climate and sea breeze create perfect conditions for varieties like iyokan, dekopon, beni madonna and the beloved mikan (mandarin orange). In winter, the hillsides turn a vivid orange as fruit ripens on the trees and visitors can join mikan-gari (orange-picking) experiences. Enjoyed fresh, frozen into a sorbet or blended into a smoothie, Ehime citrus perfectly captures the bright, refreshing taste of the region.

3. Jakoten (Fried Fish Cake)

Photo by: PIXTA/ karin

Jakoten is made from finely ground fried fish paste. The result is chewy, flavorful and rich in umami. Locals enjoy it with udon or pair it with sake, making it a versatile favorite across Ehime. Its origins date back over 200 years and the recipe has remained largely unchanged ever since. Today, visitors can find it freshly made at markets and roadside stands, often enjoyed with a dash of soy sauce or grated daikon.

4. Ehime Tarte (Iyokan Cake Roll) 

Photo by: PIXTA/ hungryworks

This signature Matsuyama sweet is a soft sponge roll filled with sweet bean paste and iyokan citrus jam. Introduced in the Edo period by a Nagasaki confectioner, it’s a beautiful blend of Japanese and Western influences. You can find Ehime tarte in traditional confectionery shops, department stores and souvenir stands around Matsuyama, especially near Dogo Onsen and Matsuyama Castle.

5. Salt Bread (Shio Pan)

Photo by: PIXTA/ K321

Invented in Yawatahama City, this buttery, lightly salted bread roll became a nationwide sensation. Many cafes in Ehime serve their own versions, from cheese-filled rolls to sweet caramel-glazed twists. Try the original at Pain Maison in Yawatahama.

Know of other famous foods you’ll find in Ehime that you think we should mention? Discover more local favorites in our Famous Foods in Japan series.

Located on the Pacific coast of Aomori Prefecture, the small city of Misawa has long been defined by its aviation heritage. In 1931, it was the takeoff point for the first successful nonstop trans-Pacific flight, flown by two American pilots in a single-engine plane named Miss Veedol.  

After this historic feat, the Imperial Japanese Navy recognized Misawa’s strategic location and built an airstrip nearby. Following World War II, American forces arrived and expanded the site into a major base.

Today, Misawa hosts one of the largest airfields in Japan, shared between the U.S. Air Force and Navy, the Japanese Self-Defense Forces and the local civilian airport. Here, the roar of jet engines is simply a part of daily life. 

The Past and Future of Aviation 

Photo by: Misawa Aviation & Aerospace Museum Official Website

Not far from the airfield, the Misawa Aviation and Science Museum invites visitors to explore the history, technology and future of flight and space travel. The museum is divided into three areas: the Aviation Zone, the Science Zone and the Space Zone. 

Aviation Zone

Start your journey in the Aviation Zone, which traces the evolution of flight in Japan. After learning about Misawa’s role in aviation history through the Miss Veedol exhibit, get up close to more than 20 full-size civilian and military aircraft, including the NAMC YS-11, a Mitsubishi T-2 in Blue Impulse colors, a HondaJet and a full-scale replica of Miss Veedol herself.

Science Zone

In the Science Zone, explore the forces that make flight possible with your own hands. Test your piloting skills in flight simulators, experiment with physics-based exhibits, or take on the thrilling “Probe IV” free-fall ride. You can even take flight yourself – strap into a harness and glide above the exhibits on a zipline-like rail system. 

Space Zone

Move beyond Earth-based aviation and into the Space Zone, which highlights Japan’s contributions to space science. Explore displays on missions like Hayabusa 2, or try interactive experiences like “Zero Gravity 360.”

Open Sky Park

Photo by: Amazing Aomori Free Photo Gallery (Aomori Prefectural Government)

Before taking off, stop by the gift shop for aviation-themed souvenirs, then head outside to the Open Sky Park. Outside, you’ll find even more aircraft on display—and if you’re lucky, you might catch a live military training exercise. Whether you’re an aviation enthusiast or looking for a fun day out, the Misawa Aviation and Science Museum engages everyone in the past and future of flight.

Universal Studios Japan (USJ) is one of Osaka’s most popular attractions and is consistently ranked among the top theme parks in Japan. You can easily spend days here, racing through Bowser’s Castle in Super Nintendo World, flying above the Forbidden Forest in The Wizarding World of Harry Potter, or causing chaos with the Minions.

With rides, shows and seasonal events for all ages, Universal Studios Japan is an easy addition to your itinerary if you’re staying in Osaka or nearby Kyoto.

Super Nintendo World

Photo by: PIXTA/ oasisamuel

Super Nintendo World opened in 2021 and is now one of the most popular zones at Universal Studios Japan. Visitors often line up before the park opens, hoping to secure timed-entry tickets. In December 2024, the area expanded with Donkey Kong Country, a jungle-themed zone with brand-new rides and games to play.

*To enter Donkey Kong Country, you will need a Super Nintendo World Area Admission Guaranteed Ticket or an Area Admission Numbered Ticket/Lottery Ticket.

The world-building here is seriously impressive. Piranha Plants snap overhead, Koopa Troopas patrol brick walls and the whole area quickly becomes filled with Mario sound effects. With a Power-Up Band, you can punch blocks, collect coins, battle mini-bosses and unlock hidden challenges. It genuinely feels like stepping inside a Nintendo game.

The best ride is Mario Kart: Koopa’s Challenge, an AR ride that speeds through Bowser’s Castle, collecting coins and items. Families also enjoy Yoshi’s Adventure, a gentler ride with great views of the park and Donkey Kong’s Crazy Mine Carts in the new Donkey Kong Country zone.

The Wizarding World of Harry Potter

Photo by: PIXTA/ Everything

The Wizarding World of Harry Potter is one of USJ’s most detailed and immersive areas. Walk through the snowy streets of Hogsmeade and you’ll hear the Hogwarts Express in the distance. You can also pick up robes, wands and house-themed merchandise or visit the Three Broomsticks for their delicious Butterbeer.

The main attraction, Harry Potter and the Forbidden Journey, takes you through Hogwarts on a motion-based 4K3D ride. For great views of USJ’s Hogwarts Castle, visitors should ride the Flight of the Hippogriff. 

Minion Park

Photo by: PIXTA/ oasisamuel

Minion Park is one of USJ’s most colorful and energetic zones, packed with mischief, loud laughter and plenty of yellow chaos. The streets are filled with playful shopfronts, themed snacks and spots to grab photos with your favorite little troublemakers. The main attraction, Despicable Me Minion Mayhem, is a 3D motion ride. On this ride, you’ll join Gru and the girls for a fast, family-friendly adventure. With surprise Minion appearances and cute merchandise, it’s a fun stop for families.

Jurassic Park

Photo by: PIXTA/ NATTHAPHAT

The Jurassic Park area is a long-time favorite at USJ. With jungle-style pathways, misty corners and prehistoric sound effects, it feels like you’ve wandered into dinosaur territory. Its star attraction, The Flying Dinosaur, is one of the park’s most intense rides — a high-speed coaster that sends you soaring face-down through the air for a full “raptor-flight” experience. Thrill-seekers shouldn’t skip this one.

While many visitors know Miyagi Prefecture for Sendai’s samurai history, Matsushima Bay’s scenic islands and the region’s stunning coastal views, the prefecture is also a paradise for food lovers. With its rich fishing grounds, fertile farmland and inventive local chefs, Miyagi serves up a blend of comforting hometown flavors and premium seafood. These five famous foods you’ll find in Miyagi are definitely worth checking out.

1. Miyagi Oysters (Kaki)

Photo by: PIXTA/ ライダー写真家はじめ

Miyagi’s Sanriku Coast is one of Japan’s top oyster-producing regions, famous for its clean waters and plump, sweet oysters. Enjoy them raw, grilled, or fried at seaside stalls and restaurants around Matsushima Bay and Ishinomaki. Head to an oyster festival during the winter months to sample the freshest catch of the season.

2. Gyutan (Grilled Beef Tongue)

Photo by: PIXTA/ SORA

The signature dish of Sendai, gyutan is sliced beef tongue grilled over charcoal until tender and smoky. Typically served as a set with barley rice, oxtail soup and pickles, this local favorite has been a Sendai specialty since the 1940s. Its hearty yet delicious flavor has made gyutan one of Miyagi’s most iconic comfort foods. Many restaurants now offer creative takes such as gyutan curry, stews and even sushi, but for first-time visitors, nothing beats the traditional charcoal-grilled style.

3. Zunda Mochi

Photo by: PIXTA/ gontabunta

This bright green sweet treat features edamame mixed with sugar and a pinch of salt, served over soft rice cakes. Known for its natural sweetness and vibrant color, zunda mochi is a popular treat in Sendai. In recent years, it has also found new life in modern desserts like zunda ice cream, parfaits, shakes and even lattes, giving this traditional favorite a fun, contemporary twist.

4. Sasa Kamaboko

Photo by: PIXTA/ SORA

A favorite snack in Miyagi, sasa kamaboko is a bamboo leaf–shaped fish cake made from white fish paste and grilled to perfection. The outside is lightly browned and crisp, while the inside stays soft and springy. Many shops in Miyagi offer tastings or let you grill your own, making it a fun (and delicious) souvenir stop.

5. Harako-meshi

Photo by: PIXTA/ mintsmile1173

This beautifully presented dish from the coastal town of Watari features seasoned rice topped with tender salmon and glossy salmon roe. Harako-meshi is best enjoyed in autumn when salmon is in season. During this time, local restaurants and even train stations along the coast serve their own versions, often using freshly caught salmon from nearby rivers. With its comforting flavors and vibrant colors, harako-meshi remains a proud symbol of Miyagi’s seaside heritage.

What did you think of our list of famous foods you’ll find in Miyagi? Explore our Famous Foods in Japan series to discover other regional specialties.

Hokkaido is home to the country’s top chocolate brands. ROYCE was founded in Sapporo in 1983. It is most famous for its Pure Chocolate line, which is chocolate ganache dusted with fine cacao powder. The product has become a familiar sight in Hokkaido airports and a part of All Nippon Airways’ in-flight and duty-free food selection.

Approximately thirty minutes by train from central Sapporo, ROYCE’ Cacao&Chocolate Town is a must-visit for fans of the chocolate brand. Here, visitors can learn more about the brand’s history and manufacturing processes. Immersive galleries with hands-on mechanisms prove utterly educational and entertaining, especially for families.

Factory Zones

Photo by: Alma Reyes

After arriving at the ROYCE Town station, guests can take a complimentary shuttle bus to ROYCE’ Cacao&Chocolate Town. The building faces rice fields and a rose garden, boasting over 140 varieties of roses. 

The Cacao Farm Zone draws inspiration from the chocolate production farm in Colombia. Luscious trees and plants, displays of cacao seeds, and the sounds of chirping birds fill the area, accompanied by exhibits, videos, games and quizzes that explain cacao cultivation, fermentation, harvesting and the shipping process.

Towards the Factory Tour Zone, a 360-degree multi-vision cinema takes guests on a simulated journey from beans to chocolate. In the cacao bean plant, more videos and gadgets display the procedure of delivering beans to the factory and transforming them into chocolate mass. Visitors put on the factory uniform and shoes when passing through the specialized air tunnel to remove dust. The facility implements careful sanitation measures to ensure the utmost product quality and hygiene.

A gigantic theater artistically documents the climax of the cacao-making production line. At the end of the video presentation, the screen abruptly opens to a dynamic play area featuring fun games that demonstrate the chocolate-making operation. There are many photo spots with giant chocolate boxes or moving machines, providing a wholesome and amusing atmosphere for everyone. 

ROYCE’ Museum

Photo by: Alma Reyes

An impressive museum showcases novelty items, antiques, paintings, sculptures and prints related to chocolates. A wide range of jukeboxes, cacao grinders and retro chocolate packaging traces the history of chocolate around the world. The extensive collection, which also includes Hokkaido woodcraft, depicts ROYCE’s legacy and cultural diversity.

Finally, visitors conclude the full day of excitement and adventure at the gift shop and restaurant. Here, you can shop for limited-edition products exclusive to this factory.

Located in the heart of the lush Shimokita Peninsula, Yagen Onsen in Aomori Prefecture is a stunning place with lush greenery. This hot spring region was founded in 1615, when a Toyotomi warrior discovered its healing waters. Today, it is a place for people to relax and recharge, surrounded by green forests, rugged terrain and beautiful views.

Yagen Onsen

Photo by: PIXTA/ kiyopino

Yagen Onsen is a peaceful hot spring resort in a virgin forest along the Ohata River. Its name, Yagen, comes from a tool used in Japanese herbal medicine. Yagen Onsen is mainly known for its hot springs that flow directly from the source. The water here is clear, colorless and alkaline. It helps relieve fatigue, stomach problems, stress and women’s health issues. Under the protection of the guardian Buddha Yakushi Nyorai, visitors have been rejuvenated here for over 400 years.

Yagen Onsen offers several bathing options. Kappa no Yu is a free hot spring with emerald-green water but has limited facilities and seasonal closures. Fufu Kappa no Yu is a municipal open-air bath with separate sections for men and women, open year-round for a fee.

The charm of Yagen Onsen extends beyond its baths. The fresh air and the surrounding forest create an environment perfect for Shinrin-yoku or forest bathing. The ideal times to experience this practice are early June and July, when fresh greenery appears and mid-October to early November, when the forest turns into a vibrant mosaic of orange and gold.

Places to Visit 

Photo by: PIXTA/ Tsuka-P

Yagen Valley is a great place to enjoy the spectacular wild landscapes of northern Japan. As you walk the trails, the lively sounds of nature surround you. The footpath along the stream occasionally leads down to the banks of the Ohata River in Yagen Gorge. Its unique riverbed has formed stunning landscapes over thousands of years. Along the trail, you may catch a glimpse of wildlife, such as the elusive Japanese serow and even small birds and waterfowl gather in the area during their breeding season, making the area around the stream very lively.

You can explore the remains of an old forest railway that operated until 1963. Walking trails lead you through the famous Aomori Hiba (cypress) forest. One highlight is the tunnel located across from the cypress forest. Built by hand in the early Showa era, this tunnel adds to the village’s historical charm. As you walk through, the darkness envelops you, but soon, you’ll see light at the end. 

In addition to the tunnel, a picturesque waterfall cascades into Yagen Gorge, adding to the stunning scenery. Whether you are enjoying the hot springs, walking along the wooded paths, or admiring the vibrant colors of the forests, Yagen Onsen Village offers a truly unique travel experience.

Tokoname is a seaside city in southern Aichi Prefecture. Since the 1970s, visitors have come to this city to explore the Tokoname Pottery Footpath—walking courses that introduce the area’s legacy of pottery crafting through museums, artisans’ studios, hands-on workshops and more. 

Accessible in about 30 minutes by train from Nagoya, Tokoname is a great day trip for those who love art, long walks and maneki neko (lucky cat statues).

The History of Tokoname’s Pottery

Photo by: PIXTA/ polkadots

Pottery production in Tokoname dates back to the 12th century. Thanks to factors such as the pottery’s quality and access to ocean shipping routes, Tokoname ware spread outside the region. In the 19th century, teapots called kyusu became a local specialty. It is said Tokoname’s iron-rich clay mellows the bitterness of loose-leaf Japanese green tea. This makes Tokoname’s teapots popular even today.

As Japan rapidly modernized in the late 19th century, Tokoname’s pottery industry created building materials such as ceramic pipes and roof tiles. In the 1950s, Tokoname became the largest domestic producer of maneki neko statues—a title the city still claims. 

Now, in the 21st century, artisans continue selling the famous teapots and maneki neko. At the same time, they craft new items adapted to modern tastes.

Exploring the Tokoname Pottery Footpath

Photo by: PIXTA/ mi_ciel

The Pottery Footpath’s two walking courses begin at the Tokoname Ceramic Hall (about a 10-minute walk from Tokoname station).

Course A is 1.6 kilometers long. It includes historic sites such as large kilns and photogenic townscapes like embankment walls made with repurposed pottery. Course A also includes a detour to Maneki Neko Street, where more than 30 cat sculptures are mounted on a wall. Each cat has a unique design to embody a specific blessing. Maneki Neko Street is also one place where visitors can see Tokonyan—a nearly four-meter-high lucky cat head that watches over passersby. Created in 2008, this statue has become a symbol of Tokoname and the Pottery Footpath.

Course B is four kilometers long. It adds more museums to Course A, offering visitors a fuller picture of Tokoname’s historic and modern pottery industry.

The Pottery Footpath also features cafes, the shops of local artisans and hands-on experiences such as pottery painting and crafting. Simply walking Course A or B can take one to two hours. Exploring multiple shops and museums or joining workshops, however, can take a whole day.