Located in the northeastern corner of Japan’s Tohoku region, Iwate Prefecture is the country’s second-largest prefecture and also its least densely populated. Framed by Japan’s longest mountain range to the west and the rugged cliffs of the Sanriku Coast to the east, its dramatic landscape produces everything from premium beef to high-quality dairy products. However, Iwate is most famous for its legendary noodle culture. These famous foods you’ll find in Iwate showcase some of the prefecture’s most iconic flavors. 

1. Wanko Soba

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Few dining experiences in Japan feel as lively as wanko soba. Originating in Morioka, this unique meal sees servers rapidly refill small bowls of soba noodles until diners signal that they are finished. Although the experience feels playful and competitive, chefs carefully make the noodles using buckwheat flour and serve them with toppings like green onions, grated daikon and mushrooms. Many restaurants also display commemorative certificates for guests who eat more than 100 bowls, turning the meal into a memorable local tradition.

2. Morioka Reimen

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Morioka reimen is one of Iwate’s most famous noodle dishes, especially during the humid summer months. Restaurants serve chewy translucent noodles in a chilled beef-based broth topped with sliced cucumber, boiled egg and spicy kimchi. Many also add seasonal fruit such as watermelon or a pear, for extra sweetness and contrast. Taking inspiration from Korean cold noodles, Morioka reimen developed its own regional identity and is now considered one of Morioka’s signature dishes.

3. Maezawa Beef

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Maezawa beef is one of Japan’s most highly regarded wagyu brands. Farmers typically raise cattle for nearly three years, significantly longer than standard beef cattle. This extended rearing period helps develop the beef’s rich marbling, tender texture and deep umami flavor. Restaurants across Iwate serve it as yakiniku, steak or sukiyaki, while specialty butcher shops sell premium cuts that rival better-known brands like Kobe beef.

4. Morioka Jajamen

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Morioka jajamen is all about personal customization and has become one of Morioka’s most beloved comfort foods. The dish features thick, flat wheat noodles topped with rich meat miso, crisp cucumber, scallions and ginger. Diners mix everything together, then adjust the flavor to their liking with vinegar, garlic, or chili oil. Once most of the noodles are gone, diners crack a raw egg into the remaining sauce. Staff then add hot noodle broth to create chitantan, a light and comforting soup served as the final course. Originally inspired by the Chinese dish zhajiangmian, jajamen has evolved into a legendary local obsession you can’t leave Morioka without trying.

5. Koiwai Farm Dairy Products

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Founded in 1891 beneath Mount Iwate, Koiwai Farm produces some of Japan’s most celebrated dairy products. The farm supplies premium milk, drinkable yogurt and ice cream to supermarkets across the country. Visitors can tour the estate, sample fresh-churned butter and indulge in seasonal sweets.

Which of these famous foods you’ll find in Iwate do you want to try? Explore our Famous Foods in Japan series to discover what to try next!

Located in Kyoto’s Higashiyama district, just a short distance from the heavily crowded Kiyomizu-dera, Chishaku-in Temple offers a peaceful 60,000-square-meter escape. As the head temple of the Chisan School of Shingon Buddhism, it oversees roughly 3,000 branch temples in Japan. It began in the 13th century as a sub-temple of Negoro-ji in Wakayama Prefecture. In 1585, the warlord Hideyoshi Toyotomi ordered the forceful destruction of Negoro-ji. Following this, Shogun Ieyasu Tokugawa delegated the chief priest Genyu to reconstruct the temple in Kyoto in 1601. Today, Chishaku-in remains a prominent center of learning for monks and continues to foster education in the Chisan Senshu Gakuen within its complex.

Featured Buildings

Photo by: Alma Reyes

The temple grounds include numerous buildings, including the Daisho-in Hall, Kodo Lecture Hall, Kondo Main Hall, Myo-o Hall, Taishi-do Hall, Treasure Museum and accommodation facilities. 

The Daisho-in (Grand Drawing Room) which faces the exquisite traditional garden and pond, is an outstanding example of seamless, aesthetic shoin-zukuri architecture. The raised veranda, decorative woodwork delicately maintained tatami-mat rooms and gorgeous paintings in striking colors make a breathtaking sight. Designated as a National Treasure, the lavish kinpeki shoheki-ga (sliding screen paintings on a gold background) were painted in the late 16th century by Tohaku Hasegawa and his son Kyuzo. They depict vibrant scenes of cherry blossoms, hollyhocks, maple trees and snow-covered pine trees. The ostentatious art blends harmoniously with the sublime exterior landscape—a priceless setting that visitors purposely come to see.

Connected to the Daisho-in, the Kodo Lecture Hall features gentle black-ink paintings on the fusuma throughout its five rooms. Modern artist Toshio Tabuchi created them to interpret the four seasons. The masterpieces also include “Waterfall” (Important Cultural Property) from the Southern Song Dynasty and “Kannon on Lotus Petal,” presented to the temple by Shogun Tsunayoshi Tokugawa.

Chinese-inspired Garden

Photo by: Alma Reyes

Visitors sit inside the Daisho-in and gaze out at the celebrated strolling oasis, designated a National Place of Scenic Beauty. The respected tea master Sen no Rikyu greatly favored the landscape of Mount Lu in China. Consequently, in the 16th century, the temple built an artificial hill to represent the mountain’s rugged, mystical terrain. The pond mirrors the Yangtze River and extends beneath the hall verandas, creating the illusion that the building is afloat. Meticulously arranged rocks, stone water basins and a waterfall echo the motifs of old Chinese scroll paintings.

Hydrangea Garden

Visitors can wander along winding pathways full of beautiful hydrangeas in the garden behind the Kondo Hall. Pink, blue and purple blooms explode in early summer, while red plum blossoms emerge in spring.

Every summer, the mountains of Wakayama host the Nachi Fire Festival (Nachi-no-Ogi Matsuri), one of Japan’s most awe-inspiring spiritual events. Held at Kumano Nachi Taisha, near the coastal town of Nachi-Katsuura, the festival transforms the shrine grounds into a spectacle of fire and devotion.

One of Japan’s three major fire festivals, this centuries-old Shinto ritual combines towering flames, sacred traditions and spectacular scenery, revealing the Kii Peninsula’s deep-rooted connection to nature worship.

Nachi Fire Festival

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The Nachi Fire Festival marks the annual grand festival (Reitaisai) of Kumano Nachi Taisha, the head shrine that stands before Nachi Falls. In Shinto belief, water is the source of all creation. Here, worshippers revere the 133-meter waterfall as a living embodiment of the divine.

According to legend, Emperor Jimmu was the first to recognize the waterfall’s sacred nature. Later, in 317 CE, a permanent shrine pavilion was built halfway up Mount Nachi. The modern Ogi Matsuri commemorates this founding. During the ritual, the 12 deities of Kumano are temporarily returned to Hiro Shrine. At the base of the falls, prayers are offered for renewal, abundant harvests and the well-being of the local community.

Kumano Nachi Taisha is one of the three sacred shrines that make up the Kumano Sanzan. Visitors from across Japan and around the world come to experience this UNESCO World Heritage pilgrimage destination, drawn by its spiritual significance, historic walking trails and iconic waterfall views.

Festival Activities

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The festival begins with the Nachi Dengaku dance, a sacred performance dating back to 1403. Recognized by UNESCO as Intangible Cultural Heritage, the rhythmic dance honors local deities before the main purification ritual. Only those who practice the Dengaku tradition can handle the sacred objects used throughout the ceremony.

The day’s most dramatic spectacle features twelve colossal flaming pine torches (O-taimatsu). Crafted from cypress, each weighs up to 50 kilograms. The torches, carried by men in white robes, descend the shrine’s ancient stone steps. Their intense heat and shower of embers purify the route for the Ogi Mikoshi, both physically and spiritually.

The portable shrines have bronze mirrors, cedar ornaments and folding fans with crimson sun discs. Their distinctive vertical design evokes the cascading waters of Nachi Falls. Against the backdrop of roaring flames, the procession is one of Japan’s most exhilarating expressions of Shinto tradition.

Every July 13 to 16, thousands of glowing lanterns illuminate the grounds of Tokyo’s Yasukuni Shrine for the Mitama Festival. Established in 1947 in the aftermath of World War II, this is one of the city’s largest Obon celebrations, a traditional period when Japanese families honor the spirits of their ancestors. Derived from the Japanese word mitama (honored spirit or soul), the festival blends solemn religious remembrance with the energetic atmosphere of a summer matsuri (festival).

Mitama Festival

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Founded in 1869, Yasukuni Shrine commemorates over 2.4 million people who died in service to Japan, primarily during World War II.

As all of Japan’s war dead (including convicted war criminals) are enshrined here, the location remains one of the most politically sensitive and controversial sites in East Asia. Consequently, the festival exists in a unique cultural space: a site of deep national mourning and geopolitical tension, yet also a joyous community gathering that draws thousands of visitors.

The festival’s defining feature is its visual tribute to the deceased. More than 30,000 yellow lanterns line the shrine’s massive approach, acting as symbolic beacons to guide the spirits back to the living world. While citizens and local businesses donate the smaller lanterns, public figures, celebrities and athletes contribute larger lanterns adorned with custom artwork and calligraphy. Although events take place throughout the day, most visitors arrive after sunset to see the shrine grounds illuminated by thousands of lanterns. 

Festival Activities

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The Mitama Festival combines religious observances with many of the traditions associated with a Japanese summer matsuri. While ceremonies take place inside the shrine, the grounds are full of food stalls, folk dancing and cultural performances.

Each evening, Shinto priests conduct ceremonies at the main sanctuary to honor the enshrined spirits. Outside, visitors can browse rows of yatai (festival food stalls), watch performances and join Bon Odori dances.

On the first day, a Nebuta float from Aomori Prefecture (associated with the Nebuta Festival) appears alongside an Awa Odori dance procession from Tokushima. The second day of the festival features traditional performances on the outdoor Noh stage, followed by a mikoshi (portable shrine) procession through the grounds. Finally, the festival concludes with a Kagura performance, a sacred Shinto dance featuring stories drawn from Japanese mythology.

Escape to a serene temple away from the relentless crowds in Kyoto at Konchi-in Temple. As a sub-temple of the larger and more popular Nanzenji, it was founded in the early 15th century and relocated from Fushimi Momoyama Castle to its current location around 1605. The temple daimyo monk Ishin Suden (1569-1633) was a powerful advisor to Shoguns Ieyasu Tokugawa and Hidetaka Tokugawa. Consequently, he wielded profound sway over other temples and shrines.

Crane and Turtle Garden

Photo by: Alma Reyes

The distinguished tea master, painter, and garden curator Enshu Kobori (1579-1647) designed the famous garden in 1632. You can survey the expansive karesansui (dry landscape garden) from the engawa (veranda) of the Hojo main building. The sweep of white sand dominates the foreground, symbolizing an open sea. At the center, a rectangular rock is dedicated to Toshogu Shrine. The Turtle Island symbolizes resilience, perseverance and longevity, while the Crane Island on the far right elicits peace, happiness and good fortune. Between the islands, a triad rock arrangement, “Sanzon,” depicts Mount Horai on a cliff. The surrounding stones mirror “islands of immortals,” and a cluster of pruned trees emphasizes the depth of a mountain valley. The garden is a designated Special Place of Scenic Beauty by the Japanese government.

Benten Pond

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Adjacent to the landscape garden, floating water lilies fill an enchanting pond. The small Benten Shrine honors the goddess of water, wealth, wisdom and music. A lush waterfall cascades from behind the pond and flows through the Crane and Turtle Garden. The scenic backdrop reflects the profound elements of Zen and Shinto traditions.

Main Abbott’s Building

This large hall, designated an Important Cultural Property, showcases the elegant aspects of traditional Zen architecture. Visitors can admire the highly esteemed “fusuma” sliding-door paintings by the Kano School, as well as the stunning “Monkeys Reaching for the Moon” and “Old Pine Tree” masterpieces by Tohaku Hasegawa inside the “Hasso-seki” (Eight-Window Tea Room). A guide provides a thorough history and description of the building and temple grounds. 

Toshogu Shrine

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From the rock garden, a wooded path leads to Toshogu Shrine. The shrine serves as a mausoleum for Ieyasu Tokugawa. Inside, you can spot his encased hair, the famous “Roaring Dragon” ceiling painting by Kano Tan’yu, and the gold portraits of the “Thirty-Six Immortal Poets” by Mitsuoki Tosa. The garden behind the shrine features additional halls and various flowering trees, particularly hydrangeas, which create a spectacular sight during the blooming season.

Fukui Prefecture is home to the cliffs of Tojinbo, Zen temples and Maruoka Castle. The prefecture is also referred to as Japan’s dinosaur kingdom, thanks to the many fossils discovered here. Beyond the scenery, Fukui serves up dishes shaped by icy ocean currents and fertile mountain valleys. Here are five famous foods you’ll find in Fukui.

1. Echizen Crab

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No food defines winter in Fukui quite like Echizen crab, one of Japan’s most prestigious snow crab varieties. Caught off the rugged Echizen Coast between November and March, these prized crabs have a dense yet sweet flavor. To protect the brand’s reputation, local fisheries attach a distinctive yellow tag to every certified male crab. Across Fukui, inns and seafood restaurants prepare Echizen crab in a variety of ways, from sashimi to hotpots.

2. Fukui Sake

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If you want to experience the flavors of Fukui in a glass, sake brands across the region deliver exactly that. Heavy winter snowfall around Mount Hakusan filters underground and supplies local breweries with exceptionally clean, mineral-rich water. Combined with local Gohyakumangoku sake rice, historic breweries in areas like Eiheiji and Ono craft a regional style celebrated for its crisp, dry profile and smooth finish. World-class local brands like Kokuryu and Born produce sake designed to pair perfectly with the rich umami of winter delicacies like Echizen crab.

3. Habutae Mochi

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Originally inspired by Fukui’s historic silk industry, this mochi takes its name from habutae, a smooth silk fabric once produced throughout the prefecture. The sweet combines glutinous rice flour, sugar and syrup to create an exceptionally soft, silky texture that almost melts in your mouth. Visitors can find it everywhere from souvenir shops around Fukui Station to long-running confectionery stores and cafes serving modern versions topped with seasonal fruit, whipped cream, or ice cream. Popular flavors range from the classic plain mochi to matcha, strawberry and chestnut fillings.

4. Volga Rice

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Volga rice is arguably one of Fukui’s best Japanese-Western comfort foods. Popular in Echizen City, this dish layers fried rice beneath a thin omelet, then tops it with a crispy, breaded pork cutlet and a rich demi-glace sauce made from beef stock and red wine. While it shares similarities with classic omurice, the addition of tonkatsu and the heavier sauce make it a far more indulgent meal. Restaurants across Fukui often put their own spin on the dish, adding toppings like seafood, cheese or creamy sauces.

5. Echizen Oroshi Soba

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This Fukui specialty features thick buckwheat noodles with a firm, chewy texture and a stronger, earthier flavor than most soba varieties. The dish dates back to the 1470s, when buckwheat became an important, quick-growing crop in the region. Today, many shops still stone-grind the buckwheat whole before serving the noodles in a light soy-based broth with grated daikon radish, green onions and bonito flakes. You can find Echizen oroshi soba in everything from small family-run noodle shops to larger, long-established soba restaurants.

What did you think of our five famous foods you’ll find in Fukui roundup? Check out our Famous Foods in Japan series for the top dishes from across the country.

The World Cosplay Summit (WCS) in Nagoya is one of the world’s largest international cosplay festivals. This event brings together cosplayers and anime, manga and video game fans from around the globe. In 2003, TV Aichi created the event to highlight growing interest in popular Japanese culture. The first event had only five international cosplayers attend but has grown to nearly 250,000 visitors, including attendees from over 40 countries. The main events are held at Nagoya’s Oasis 21.

World Cosplay Championship

Photo by: World Cosplay Summit

One of the key features of the event is the World Cosplay Championship. This is an international competition in which teams representing their countries hold performances based on Japanese anime or video game characters. 

The championship began in 2005 and has become the centerpiece of the festival. Competitors are judged on craftsmanship, creativity, accuracy, and stage performance. Beyond the competition, WCS offers stage shows, photo opportunities, workshops, exhibitions, concerts, guest appearances, and fan events. 

The World Cosplay Summit Parade

Photo by: World Cosplay Summit

The summit also has a parade. Here, cosplayers start their march around Osu Kannon Temple and go through the Osu Shopping District. Approximately 1,000 cosplayers participated in previous parades.

From its humble beginnings in 2003 to an event attracting more than a quarter of a million visitors and participants from over 40 countries, WCS has become a symbol of the worldwide influence of Japanese pop culture and the creativity of cosplay communities.

Hidden in Wakayama Prefecture, Kamikura Shrine is one of Japan’s most powerful spiritual sites. Unlike large shrines with grand buildings, this sacred site feels simple and ancient. It is believed to be the place where the gods of Kumano first descended to earth, making it the birthplace of the Kumano faith. The shrine is part of the UNESCO-listed Kumano Kodo pilgrimage routes. It continues to attract travelers, pilgrims, and nature lovers from around the world.

Climbing the 538 Stone Steps

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To get to Kamikura Shrine, you have to climb a steep mountain with about 538 rough stone steps. Minamoto no Yoritomo, the first shogun of Japan, donated it during the Kamakura period. This staircase is both beautiful and difficult. It usually takes about 20 to 30 minutes to climb this staircase.

As visitors slowly ascend, the atmosphere becomes quieter and more spiritual. Surrounded by trees and stone walls, the path feels timeless, almost unchanged from centuries ago.

The Sacred Gotobiki Rock

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At the top of the mountain is a huge sacred rock called Gotobiki-iwa. It is the main center of worship at this Kamikura temple. The name Gotobiki means “frog” in the local language, as the rock resembles a giant frog. This ancient rock rises high above the small temple, leaving visitors amazed.

Ancient people believed that gods lived within this rock, and it remains a symbol of nature worship in Japan to this day. According to Japanese mythology, this is also the site associated with Emperor Jimmu’s eastern expedition. The simple yet powerful setting gives visitors a rare chance to experience the roots of Shinto belief in its purest form.

Oto Festival

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Visitors who make the climb can enjoy one of the finest views in Shingu. From the open area near the shrine, visitors can see the city below, the Kumano River, and the wide blue waters of the Kumano Sea. Sunrise and sunset are especially beautiful, filling the landscape with warm golden light.

Kamikura Shrine hosts its annual Oto Festival on February 6. During this ancient fire festival, thousands of men dressed in white robes carry flaming torches and race down the steep stone steps in the darkness. The fiery procession is one of Japan’s most popular traditional festivals.

A visit to Kamikura Shrine is more than sightseeing. It is a chance to feel the deep connection between nature, history and spirituality that has shaped the Kumano faith for over a thousand years.

Takayama Inari Shrine, or the “Fushimi Inari of the north,” is believed to have been erected by the powerful Ando clan that governed the Tsugaru region in Aomori from the Kamakura to the Muromachi period. Here, see hundreds of torii (shrine) gates undulating like a dragon along about 1.3 kilometers uphill.

Takayama Inari Shrine History

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Around 1443, the Ando clan’s revered prayer site was destroyed by fire during a conflict with the Nambu forces. A legend states that in 1701, samurai Terasaka Sangoro carried a sacred object of the Inari Okami Shinto goddess to Hirosaki Castle in Tsugaru, and later transferred it to Takayama, where the original Sanno Shrine was enshrined. 

Takayama Inari Shrine is dedicated to three deities: Uka-no-Mitama-no-Mikoto (goddess of agriculture), Sata-Hiko-no-Mikoto (god of guidance) and Omiya-no-Me-no-Mikoto (goddess of performing arts). It also offers divine blessings for abundant harvest, maritime safety and prosperity. Farmers and business owners often visit the shrine to pray for good fortune in their trades. 

Features and Structures

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The vast grounds sprawl on a hill with multiple elevations, making it a perfect hiking trail. From the lower entrance, visitors can reach the main shrine by a steep staircase or by a slope. From the top landing, the walkways split in directions toward overlooking decks and other shrine buildings, including the Yonoko Inari Shrine, Kumagoro Shrine and the haiden main hall, which sits atop a hill. The historical Sanno Shrine lies further ahead. The top of its gate illustrates symbols of the wind and waves. 

The Ryujingu Shrine

The Ryujingu Shrine marks the starting point of the serpentine course of luminous gates. Two radiant vermilion bridges border the small shrine. Worshippers stop here also to honor the dragon god, which inspired the convoluted pattern of the famous torii gates.

Torii Gate Corridor

Now begins the challenging trek through the snakelike Senbon Torii (thousand torii gates) corridor. Over time, new gates have been continuously added through donations from patrons. The gravel path gently inclines, so a slow, leisurely pace is recommended to take in the vistas of the landscaped lake on the left and lush forest on the right. At the end of the meandering footpath, an elevated platform offers a view of the entire  “scarlet dragon” amid the expansive terrain. 

Behind the deck is the Shinmei Shrine, unembellished in plain wood. Worshippers offer prayers to stone statues of fox messengers, who represent the protectors of the Inari Kami. More than a hundred of them are scattered in this area.

Bringing together the Hida mountains and the pure Nagara River, Gifu Prefecture sits between Tokyo and Osaka. Its landscapes and samurai history shape its food culture. Local food here is rooted in the land and rivers, shaped by mountain harvests, fresh river fish, and long-standing traditions passed down through generations. These famous foods you’ll find in Gifu showcase the flavors that define the region.

1. Hida Beef

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Hida beef is one of Japan’s most prized wagyu varieties, known for its rich marbling and tender texture. Black-haired cattle are raised in the mountains of northern Gifu, where clean air and cold winters help develop especially well-marbled meat. While available year-round, it tastes best in winter, when cattle naturally build more fat. In Takayama and the Hida region, visitors can enjoy it as yakiniku, sushi, steak, or simple salted skewers that highlight the beef’s quality.

2. Ayu Sweetfish

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The Nagara River, one of Japan’s three great pristine rivers, is home to ayu sweetfish. These river fish feed on natural algae, giving them a clean, lightly sweet flavor often compared to melon. In summer, locals grill them whole over charcoal with salt and enjoy them at riverside restaurants along the river. Gifu also preserves ukai, a 1,300-year-old cormorant fishing tradition led by trained usho masters whose skills are passed down through generations. Recognized as an Intangible Cultural Property, it still attracts visitors, alongside seasonal yana fishing from June to October. 

3. Kei-chan Chicken

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Kei-chan began in Gifu’s mountain communities as a way for families to use chickens no longer needed for eggs. Over time, each household developed its own marinade, which explains the wide variety of local styles today. The dish features bite-sized chicken stir-fried with cabbage in a soy or miso-based sauce, creating a smoky, savory aroma. In areas like Meiho, it remains a local favorite served in restaurants and sold as takeaway near stations.

4. Persimmons

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Gifu is a major producer of persimmons, especially the crisp Fuyu variety known for its honey-like sweetness. In autumn, orchards across the region fill with bright orange fruit, while fresh persimmons appear in markets, roadside stations and cafes. Locals also dry them into hoshigaki, a winter delicacy with an intense, concentrated flavor. Chefs use persimmons in cakes, jellies, salads, and savory dishes, adding natural sweetness across both desserts and seasonal cooking. 

5. Takayama Ramen

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Also known as Hida ramen, Takayama ramen developed in the old merchant town of Takayama. Chefs prepare a light soy-based broth with chicken and seafood stocks, creating a clear yet aromatic broth. They serve it with thin curly noodles that absorb the soup, topped with bamboo shoots, green onions and slices of pork for balance and texture. In small shops across Takayama’s historic streets, cooks often prepare the broth in front of guests, filling the air with the scent of simmering stock. 

What did you think of these famous foods you’ll find in Gifu? Discover more local favorites in our Famous Foods in Japan series.

On the southern coast of Sado Island lies the small historic village of Shukunegi Village. It is a place where narrow alleys, wooden houses, and the scent of the sea still preserve the atmosphere of old Japan. Sado Island is on the Sea of Japan. It is about 45 kilometers from the coast of Niigata Prefecture, and you can easily reach it by ferry.

Shukunegi flourished from the late Edo period into the Meiji era as a port connected to the Kitamaebune trade route. Merchant ships traveled along the Sea of Japan carrying rice, seafood, sake and other goods between Osaka and Hokkaido. Because Sado’s gold and silver mines were highly active during this time, the island became an important stopping point for trade, and Shukunegi grew wealthy through shipping and shipbuilding.

The Famous Triangle House

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The streets of Shukunegi are a maze of narrow cobblestone streets winding through rows of traditional wooden houses. It seems untouched by modern life. More than 100 houses remain in the settlement, and many people still live in them.

The most famous of these is Sankakuya, also known as the Triangle House. Local shipbuilders designed it, using their boat-building skills for the architecture. Its unusual triangular structure has become a symbol of Shukunegi and attracts many visitors every year. Inside, the steep staircase and small rooms show how every inch of space has been carefully used.

The village is recognized as an Important Preservation District for Groups of Traditional Buildings. This helps to protect not only the houses but also the day-to-day life that continues here.

Sado Island’s Maritime History

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The Sado Ogi Folk Museum, located just outside the village, preserves the history of southern Sado. The former wooden elementary school, built in the 1920s, currently houses the museum.

Inside are thousands of folk tools, fishing equipment and shipbuilding materials that tell the story of the people who once worked on this coast. Its main attraction is a full-scale replica of the Hakusan Maru. It is a large wooden cargo ship built based on historical documents from Shukunegi. Visitors can board the ship, explore its interior and get an idea of what seafaring was like in the Edo period.

Tub Boats

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A short distance from the village, the coast around the Yajima Experience Exchange Center offers another side of Sado’s charm. Here, visitors can ride traditional tub boats in the calm waters between Yajima and Kyojima islands. Fishermen originally used these round wooden boats for fishing along rocky coastlines where larger boats could not easily pass. The bright red bridge connecting the small islands creates a beautiful contrast against the sea, making the area especially photogenic.

Landlocked Yamanashi Prefecture sits just west of Tokyo in the Chubu region, shaped by the northern reaches of Mount Fuji and the Fuji Five Lakes area. Surrounded by mountains and known for its orchards and vineyards, the prefecture has built a food culture around seasonal produce. From regional noodles to premium fruit and sweets, try these famous foods you’ll find in Yamanashi.

1. Hoto

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No dish defines Yamanashi more than hoto, a hotpot of thick flat noodles simmered in rich miso broth with pumpkin, mushrooms, carrots and cabbage. The pumpkin gives the soup its smooth texture and gentle sweetness. Although it resembles udon, hoto has a denser texture that locals consider entirely distinct. Farming communities across the region created the dish as a warming winter meal, and today, restaurants also serve versions with wild boar or spicy curry-based broths.

2. Koshu Wine

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Yamanashi Prefecture leads Japan’s wine industry, with vineyards stretching across the Kofu Basin and around Katsunuma, the country’s best-known winemaking area. Producers here have cultivated Koshu grapes for centuries, creating light white wines with subtle citrus flavors and a crisp finish that pairs naturally with Japanese cuisine. Around Katsunuma, visitors can tour historic family-run estates and sample sparkling wines, rich reds, and elegant Koshu whites. Harvest season in autumn draws large crowds as the vineyards turn shades of gold and deep purple.

3. Shine Muscat

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Yamanashi also grows some of Japan’s most sought-after Shine Muscat grapes, known for their floral aroma and intense sweetness. Unlike many grape varieties, Shine Muscats have thin edible skin and almost no bitterness, giving them a crisp, juicy bite. In late summer and early autumn, orchards around the prefecture open for grape-picking experiences, while department stores and souvenir shops sell beautifully boxed bunches as high-end gifts that can cost tens of thousands of yen. Their popularity has also inspired Shine Muscat sweets and desserts sold across Yamanashi.

4. Yoshida Udon

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Fujiyoshida is home to Yoshida udon, a local noodle dish known for its extra-firm, chewy texture. The thick noodles are usually served in a soy and miso-based broth topped with cabbage, green onions, and thinly sliced horse meat or beef. Unlike softer udon found in other parts of Japan, Yoshida udon has a dense bite that developed as an affordable, filling meal for textile workers in the area. Many local shops still make the noodles fresh each morning and serve them with spicy miso paste for added heat and depth.

5. Shingen Mochi

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Named after the samurai Takeda Shingen, Shingen mochi combines soft, chewy rice cakes with roasted soybean flour and thick black sugar syrup. The kinako gives the sweet a nutty aroma, while the syrup adds a deep caramel-like richness. Shops across Yamanashi sell it in neatly packaged souvenir boxes, especially at train stations and roadside stops. Cafes have also created modern versions though the traditional combination remains the most popular.

Have you heard of any of these famous foods you’ll find in Yamanashi? Discover more local favorites in our Famous Foods in Japan series.

Among the many unique tourist destinations in Aomori Prefecture, the San’nai-Maruyama iseki Special Historical Site offers a closer look into the Jomon period. The settlement was inhabited for more than 1,500 years from around 3,900 to 2,200 BCE. The excavation commenced in 1992, revealing pillar-supported buildings, thatched-roof pit dwellings, burial tombs, pottery and other artifacts.

The expansive land covers 400,000 square meters. It consists of various zones spread out extensively and grouped separately by homes, warehouses and burial grounds. Visitors can wander freely through the remains of actual roads from the era and accurately visualize the daily life of the prehistoric settlers.

San’nai-Maruyama iseki Special Historical Site

The gigantic pillar-supported building was reconstructed into three stories, with a 4.2-meter-wide space between each of the six pillars. The columns, about 15 to 20 meters high, are made of chestnut wood, which was believed to have originated in the late mid-Jomon period. They were dug two meters deep into the ground and have retained their robust condition without decay.

The Jomon people hardened the bottoms of the pillars with heat and burned the soil, which helped the foundations survive for a long time. The framework may have functioned as a watchtower or a ceremonial building.

Ancient Houses

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There are several dwellings on stilts throughout the grounds. They feature thatched roofs and facades made of reeds and bark. These structures are grouped in clusters, assumed to have been homes of the settlers. At the same time, they stored communal food and goods on an elevated floor to protect them from severe rain, moisture, and pests.

Other huts over ten meters long rest on the ground without raised pillars. The roofs use either bark, mud or thatch. You can enter some of the pit dwellings and notice the diverse floor shapes, post arrangements, and furnace placements. One large building measures 32 meters long and has an area of 250 square meters. Its construction was traced to the mid-Jomon era (4,800 years ago). The layout indicates a communal space for gatherings or workshops. Another dwelling displays artworks and tools that evoke the image of past activities.

Burial Grounds

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Further afield are burial grounds for adults and children. One can spot stone pieces encircling the tombs, with pottery and jade pendants buried together. There are about 900 tombs on-site, with burial jars for children.

Indoor Facilities

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Guests can visit the Sanmaru Museum, which showcases more than 1,700 artifacts excavated from the site. These include arrays of clay objects in various sizes and shapes used for rituals, as well as huge chestnut pillars. A life-size installation of a typical interior dwelling depicts inhabitants at work. A special Jomon Theater runs short introductory videos about the ancient Jomon lifestyle.

The Yufuin no Mori is one of Kyushu’s most iconic sightseeing trains. It connects Fukuoka’s Hakata Station with the hot spring town of Yufuin and the city of Beppu. JR Kyushu launched the train in 1989, helping to transform Yufuin into one of Japan’s best-known countryside resort destinations. While nearby Beppu built its reputation on large-scale hot spring tourism, Yufuin embraced a quieter identity centered around nature, relaxation and slow travel. JR Kyushu shaped the Yufuin no Mori around that philosophy, creating the feeling of a moving highland resort winding through Kyushu’s countryside. 

Onboard the Yufuin no Mori 

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The Yufuin no Mori doesn’t feel like a typical limited express train, despite making only nine stops. From the deep green exterior to the warm wooden interiors, everything is designed to match the slower, countryside atmosphere of Yufuin.

Large panoramic windows and slightly raised seating make it easy to take in Kyushu’s mountain and river scenery. One of the most popular spots onboard is the observation area at the front and rear of the train, where passengers can sit directly behind the driver’s cab and watch the tracks curve through the countryside. It gives the journey a much more immersive feel than simply sitting in a standard train carriage.

The train has comfortable paired seating with generous legroom and large tray tables. Some Yufuin no Mori services run with five cars, while others use four-car formations that include lounge areas and observation spaces. Groups can also book semi-private booth seating for three or four passengers, though these seats are only available through in-person reservations at JR Kyushu ticket counters.

The onboard buffet and bar counter are worth visiting even if you’ve already packed snacks. Alongside drinks and original train souvenirs, the menu includes regional bento lunches and sweets made with local Oita ingredients. The signature Yufuin no Mori Bento and Oita Wagyu beef bento are two of the onboard favorites.

The Journey Through Kyushu 

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After leaving the city streets of Fukuoka behind, the Yufuin no Mori gradually moves into small farming towns, passing forests, river valleys and mountain scenery. The train winds through the Minou mountain region and along the Kusu River valley. Along the way, onboard staff occasionally point out notable landmarks and scenery. One of the journey’s best-known moments comes near Jion-no-taki Falls, where the train slows down so passengers can properly take in the waterfall from the windows.

The Yufuin no Mori operates year-round, with scenery that shifts from fresh spring greenery and cherry blossoms to mountainsides covered in deep autumn reds and golds.

Near the end of the journey, the train approaches Mount Yufu, where views open across the Oita River and the surrounding countryside before arriving in Yufuin. In spring, cherry blossoms and bright yellow canola flowers often bloom along the riverbanks beneath the mountain backdrop, creating one of the most memorable scenes of the trip.

Pride parades are one of the best things about spring, and Tokyo does not disappoint. Its annual Tokyo Pride Parade is an awesome weeklong event of queer acceptance, love and, yes, of course, pride.

Japan’s biggest pride fest!

Set in the event space next to Shibuya’s Yoyogi Park, Tokyo Pride Festival is a two-day event that mixes progressive social activism with traditional Japanese festival culture. Munch on your yakisoba (stir-fried noodles) while chatting with anime drag queens. Cool down with your uchiwa (fan) and kakigori (shaved ice) next to Japanese in yukata (summer kimono) while listening to a speech about the fight to establish marriage equality in Japan.

While perhaps not as raucous as some other cities’ prides, Tokyo Pride’s homey and down-to-earth approach makes it quite an inclusive event.

What to Expect

Tokyo Pride Parade is a chance to see and hear Tokyo’s LGBT community in full force.

Various embassies, organizations and corporations are clustered in the event area, handing out free gifts and willing to chat. Really, everyone is in high spirits, so it’s a great way to meet some new friends, both Japanese and foreign.

In addition to the organizations’ booths, there is also an event stage in the same area. You can relax there and check out performances by local singers, dancers and entertainers, as well as speeches by politicians and local leaders.

Photo by: akane_kiyohara Gettin’ that pride swag.

The parade takes place on the second day of the Pride Festival. Starting at Yoyogi Park Keyaki-namiki Street, it snakes through the area’s main shopping streets before arriving back at the fest. Join in and celebrate being out and proud while enjoying the brightly colored floats, festive costumes and gay party music. Sign up to join the parade here.

While the park event closes around sundown, don’t be fooled. The party continues in the streets of Ni-chome, Tokyo’s gay district,  until the next morning! No matter your gender or sexual orientation, one thing is clear: Tokyo Pride Parade is an inclusive, uplifting and fabulous way to spend a spring day in the city

Nestled in the center of the Boso Peninsula in Chiba Prefecture, Yoro Valley is one of the region’s most beautiful natural destinations. Formed by the Yoro River, the valley is famous for its forested walking trails, waterfalls and hot springs. Although it is only a few hours from central Tokyo, the area feels far removed from the rush of city life.

Yoro Valley

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Yoro Valley changes character with each season. Fresh greenery covers the mountains from spring to summer. At the same time, autumn transforms the gorge into a landscape of vivid red, orange and yellow leaves. The valley is especially famous for its late autumn colors, earning a reputation as one of Japan’s latest places to enjoy the autumn foliage season. 

Awamata Falls and Riverside Walks

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The most famous attraction in the Yoro Valley is Awamata Falls. It is about 30 meters high and 100 meters long. Awamata Falls flows gently over the rocks rather than dropping sharply like a steep waterfall.

During summer, the surrounding trees provide shade and cool air, making the walk especially refreshing. In autumn, the colorful leaves around the falls create one of the valley’s finest views.

Walking trails extend around the waterfall and along the Yoro River, allowing visitors to experience the valley at a slower pace. Further along the gorge, smaller waterfalls such as Chiyo Falls, Bandai Falls and Konjin Falls offer equally peaceful scenery away from the larger crowds.

Scenic Stops and Local Favorites

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Beyond the waterfalls, Yoro Valley has some other unique landmarks. The Mukaiyama-Kyoei Tunnel known as “double tunnel”. This 1940s tunnel features two overlapping exits, creating a mysterious atmosphere enhanced by light from the upper opening. Nearby, Kannon Bridge, a striking vermilion double-arched structure, contrasts beautifully with the surrounding greenery.

Rental e-bikes make it easy to explore the eight-kilometer stretch between scenic spots, temples and riverside paths. Visitors often stop at local shops and cafes along the route, including the well-known mountain gelateria Yamaneko, which serves seasonal gelato made with ingredients from Chiba Prefecture.

The tourist center is filled with souvenirs and freshly harvested local vegetables and many people visit specifically for its frozen wild boar and deer meat.

Hot Spring Experience

The Yoro Valley is also known as the largest hot spring area on the Boso Peninsula. After a day of hiking or cycling, many visitors like to relax in the open-air baths overlooking the forest and river. The hot springs here are famous for their dark, mineral-rich water, locally known Kuroyu. This water is known for its smooth feel and comforting warmth.

Lake Koyama (Koyamaike) in Tottori City, Tottori Prefecture is actually a lagoon or pond. Known as one of Japan’s largest pond, this “lake” is famous for its calm waters, seasonal scenery and peaceful atmosphere. Visitors come here to walk, relax, watch birds and enjoy the fresh air.

Lake Koyama

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About 200,000 years ago, the area around Lake Koyama was a bay. Sand dunes gradually built up, separating it from the Sea of Japan and creating Lake Koyama. This long process gave the lake its current form. The area is now part of the San’in Kaigan Geopark. The lake has a shoreline of about 18 kilometers.

At the peaceful lakeside, various flowers fill nature: cherry blossoms bloom in spring, patrinia flowers thrive in summer, bellflowers brighten autumn, and plum blossoms and camellias flourish in winter. You can also find solace in ladybugs, butterflies, dragonflies and wild birds.

Aoshima Island and Local Tradition

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Aoshima Island sits in the middle of the lake. A walking path circles the island, and an observation deck gives a nice view of the lake.

The Children’s Play Zone on Aoshima Island is a popular cherry blossom spot, featuring over 500 trees of around 30 varieties, mainly Somei Yoshino. The different blooming seasons of the varieties allow for an extended viewing period. The Relaxation Zone is located along the western side of Lake Koyama, stretching from the Fukui area to the Kanazawa area. This area offers stunning views of the lake. Koyamaike Oasis Park, on the eastern shore of Lake Koyama, offers a stunning sunset view as the lake reflects a magical crimson glow.

Come winter, the lake is home to a unique fishing method called “Ishigama Fishing” found nowhere else in Japan. An ishigama is a stone structure placed at the bottom of the lake to guide fish. At the end of January, a long stick is used to poke the stones and scare the carp into a capturing device called a doukan. During the Edo period, farmers often took on fishing as a side job. There were almost 80 ishigama fishing spots, but now only four remain in the Mitsu region by Lake Koyama.

Just a short hop north of Tokyo’s neon sprawl lies Saitama Prefecture, a region where historic “Little Edo” streets meet the rugged peaks of Chichibu. While it’s often overshadowed by its famous neighbor, Saitama is a paradise for carb-lovers. As one of Japan’s premier wheat-producing hubs, the prefecture has spent centuries perfecting the art of the noodle. Saitama’s culinary scene is a deep dive into rustic, soul-warming flavors. If you’re looking to eat like a local, here are some famous foods you’ll find in Saitama.

1. Miso Potato

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Miso potato is one of Chichibu’s most famous local snacks and an easy favorite for visitors exploring the area. Vendors steam chunks of potato, coat them in batter, deep fry them until crisp and brush them with a sweet-and-salty miso sauce. Farmers originally ate the dish as a quick and filling meal during busy workdays, but it eventually became a well-loved comfort food across the region. Today, you’ll spot miso potato at festivals, roadside stations and small local eateries throughout Chichibu. 

2. Neginuta

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Neginuta puts the spotlight on Fukaya negi, one of Saitama’s most famous vegetables. Cooks simmer thick green onion stalks until soft, then dress them with miso and vinegar-based seasonings. The onions develop a mellow sweetness as they cook, while the miso adds a salty, savory flavor. Farmers around Fukaya grow negi in mineral-rich soil with strong temperature differences between winter mornings and afternoons, which helps concentrate the onion’s sweetness while keeping the texture tender. 

3. Kawagoe Sweet Potato

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The city of Kawagoe has grown sweet potatoes since the Edo period and still embraces them as one of its signature foods today. Local cafes and specialty shops use the potatoes in ice cream, pastries, chips and traditional Japanese sweets. Farmers first began cultivating sweet potatoes in the area because the sandy soil drained well and supported reliable harvests, especially during years when rice crops struggled. Many visitors now wander through Kawagoe’s historic streets, sampling sweet potato snacks along the way. 

4. Kounosu Kawahaba Udon

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Kounosu kawahaba udon stands out for its unusually wide noodles, which stretch much broader than standard udon. The name “kawahaba,” meaning “river width,” references both the noodle shape and the nearby Arakawa River, one of the widest rivers in Japan. Restaurants in Konosu make the noodles using locally grown wheat, giving them a firm, chewy texture that works especially well with dipping sauces and hot broth. Many shops serve kawahaba udon alongside tempura vegetables and seasonal local ingredients.

5. Waraji Katsudon

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Waraji katsudon gets its name from traditional Japanese straw sandals because the pork cutlets resemble their oversized shape. Restaurants in Chichibu place one or two thin pork cutlets over rice, then coat them in a lightly sweet soy-based sauce. Unlike many katsudon dishes in Japan, this version usually skips the egg, allowing the crispy coating and sauce to stand out more clearly. The large portion size helped make waraji katsudon popular with laborers and travelers visiting the mountain region.

What did you think of these famous foods you’ll find in Saitama? Take a look at our Famous Foods in Japan series for local specialties from across the country.

Shiga Prefecture is home to Lake Biwa, Japan’s largest freshwater lake, which has played a major role in shaping the region’s distinctive food culture. Local cuisine reflects centuries of freshwater fishing, merchant trade routes and agriculture influenced by the lake’s environment. From premium wagyu beef to fermented sushi, unlike anything else in Japan, here are some famous foods you’ll find in Shiga.

1. Omi Beef

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Farmers in Shiga have raised Omi beef cattle for more than 400 years, making it one of Japan’s oldest wagyu brands. Raised in the fertile farmlands surrounding Lake Biwa, the cattle are nourished by clean water, helping produce beef with fine marbling and a buttery texture. Restaurants across the prefecture serve Omi beef as steak, sukiyaki and shabu-shabu, while some prepare it as sushi or rice bowls. Cities such as Hikone and Omihachiman are especially known for Omi beef dining.

2. Funazushi

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Funazushi stands as one of Japan’s oldest forms of sushi and remains one of Shiga’s most recognizable local dishes. Producers make it by salting nigorobuna crucian carp from Lake Biwa and fermenting it with rice for several months. This process creates a strong, pungent aroma and a sharp, tangy flavor that can be divisive, with many people either loving it or finding it difficult to eat at first. Despite its reputation as one of Japan’s more challenging regional dishes, funazushi remains an important part of Shiga Prefecture’s culinary traditions and festival culture.

3. Biwa Salmon

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Known locally as Biwa masu, this freshwater trout lives exclusively in Lake Biwa and has become one of the prefecture’s signature ingredients. The fish has pale-pink flesh and a clean, delicate flavor that works well as sashimi, grilled fillets, or in rice bowls. Many local restaurants highlight Biwa salmon as a seasonal specialty, particularly during spring and early summer.

4. Kamo Nabe

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Restaurants in northern Shiga, especially around Nagahama, often serve kamo nabe (duck hot pot) during the colder months. The dish combines slices of duck with vegetables, tofu and broth in a shared hot pot. Historically, migratory ducks gathered around Lake Biwa each winter, helping duck dishes become part of the area’s food culture. The broth develops a savory flavor as the duck cooks, making the meal especially popular in winter.

5. Decchi-yokan

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Decchi-yokan is a traditional Japanese sweet made by steaming red bean paste, sugar and flour into a soft, dense jelly. Merchants in Shiga created it as an affordable snack for apprentices, known as “decchi,” which gave the dessert its name. The sweet became especially popular in Omihachiman, a historic merchant town still known for traditional confectionery shops. Many people enjoy decchi-yokan with green tea because of its mild sweetness and smooth texture.

What did you think of these famous foods you’ll find in Shiga? Explore our Famous Foods in Japan series to discover local specialties from across Japan.

The Hinotori Limited Express isn’t trying to compete with the speed of the Shinkansen. Named after the mythical phoenix, or “firebird,” this premium train is Kintetsu Railway’s flagship service, designed for travelers who want to enjoy the journey as much as the destination. Running between Osaka and Nagoya, the two-hour journey takes you across the rural landscapes of Mie and Nara prefectures, trading concrete tunnels for sweeping views of rice fields and mountain ranges.

Onboard the Hinotori Limited Express

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From the moment you step onboard, the Hinotori makes an immediate impression with its elegant, almost luxurious design. The sleek, deep-red exterior carries through to the interior, where clean lines, warm lighting and a spacious layout create a refined atmosphere that feels a step above your typical limited express train.

Free Wi-Fi is available throughout the train and there are spacious multipurpose restrooms alongside standard facilities. For luggage, the train provides multiple free lockers, including both key-operated and IC card-operated options. This is especially convenient compared to the Shinkansen, where oversized luggage requires a reservation.

Between cars 2 and 3 and cars 7 and 8, you’ll find bench seating areas. These shared spaces give you room to stretch out or take a break from your seat along the journey. There’s also a small cafe area near the first and last cars, where you can buy a cup of freshly ground coffee or snacks and Hinotori-themed souvenirs from the mini vending machine

If you want to take a piece of the experience home, Hinotori-branded merchandise is easy to find. Dedicated vending machines are located on the boarding platforms at Osaka-Namba Station, Kintetsu-Nagoya Station and Kintetsu Tsuruhashi Station, stocked with items like keychains, pencils, towels and other Hinotori-themed goods.

Premium vs Standard Seating

Photo by: Kerri King

The Hinotori offers two classes: Premium Car and Standard Car, both designed for comfort.

Premium Car

Located in the first and last cars, these seats deliver the best experience. The layout is a spacious 2+1 configuration with wide leather seats and a generous 130 cm pitch. Each seat has a fixed back shell, so you can fully recline using electric controls without affecting the person behind, as well as a footrest and tray table. The elevated floor and wide windows create panoramic forward or rear-facing views, further enhanced by the glass-enclosed driver’s cab.

Standard Car

Although not as fancy as the premium car, the standard car still feels modern and spacious, with a 116 cm seat pitch and the same back-shell design for stress-free reclining. Seats are finished in a sleek grey tone and each includes a power outlet. While you won’t get the same panoramic cab views, the large windows still make this a comfortable and practical option.

Amanohashidate in northern Kyoto Prefecture is considered one of Japan’s three most scenic views. The sandbar is about 3.6 kilometers long and thousands of pine trees grow on it. The best way to visit is in order, from south to north, so you can feel how the place slowly changes before your eyes.

Amanohashidate

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Most visitors start their journey from the south side of Amanohashidate station. Amanohashidate Beach is easy to reach. It has white sand and clear water, making it a great place to relax and start your day.

Nearby, Chionji Temple stands as a key stop, often called Kirito no Monju because it enshrines Monju Bosatsu, the deity of wisdom. Students and families come here to pray for success in studies.

After that, walk along the pine-lined path or rent a bicycle. Cycling is a great way to enjoy Amanohashidate. You can ride at your own speed and take a close look at the trees, sand and water around you. If you prefer the sea, the sightseeing boat is also available from Amanohashidate Pier on the south side and Ichinomiya Pier on the north side, connecting the two shores across the bay. 

Before leaving the south side, stop at View Land Park on Mount Monju. Take the ropeway or lift the hill, then look back at Amanohashidate from above. This is one of the classic viewpoints, famous for the “Flying Dragon View.” The mountaintop also features a Ferris wheel and cycle cars, making it enjoyable for people of all ages.

Points of Interest

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The Amanohashidate Shrine sits in the middle of the sandbar, so you reach it while crossing the sandbar. A quiet, sacred spot dedicated to the Eight Great Dragon Kings. Next to it is Iso-Shimizu, one of Japan’s 100 Famous Waters. It provides fresh water despite being surrounded by the sea. This unique setting creates a special and almost mysterious atmosphere.

Once crossed, head to Fuchu Beach, which has calm waves and soft sand. Next, Kasamatsu Park is an observation point located on Mount Nariai, 130 meters above sea level. Visitors can try matanozoki or look through their legs to see Amanohashidate as the “rising dragon view”. It may seem strange at first, but it’s a long-standing local tradition and a pleasant and memorable way to enjoy the scenery.

Not far away is Nariai-ji Temple, which sits higher on the mountain and offers another calm, beautiful stop. The builders reconstructed the Heisei Five-Storied Pagoda in the Kamakura style, making it a beautiful spot for photos, especially with its greenery and autumn leaves.

Aomori City is most famous for the grand Nebuta Festival, which takes place every summer. The Tsugaru region also takes pride in its own Neputa Festival, the second-largest festivity of its kind in Aomori Prefecture. The Tsugaru-han Neputa Village in Hirosaki City introduces the history of the Neputa Festival and the region’s diverse crafts.

Neputa Hall

Photo by: Alma Reyes

The main highlight is Neputa Hall, where visitors learn the background and key features of the Neputa Festival. In contrast to the Nebuta Festival in Aomori City, which features three-dimensional “ningyo-nebuta” (human or doll floats), Hirosaki City’s Neputa Festival uses two-dimensional “ogi-neputa” (fan floats) decorated with paintings of warriors. At the center of the hall stands a ten-meter-high Neputa float adorned with a beautiful woman on one side and a warrior on the other. While visitors marvel at elaborate “Kagami-e” (mirror pictures) of characters from Japanese and Chinese folktales, they can watch a live bamboo flute and taiko drum performance and may also try their hand at the instruments, keeping the beat to the festival music.

Hirosaki Neputa-no Yakata Museum (Neputa Gallery)

Photo by: Alma Reyes

The gallery displays more Neputa floats that actually parade during the festival. Here, visitors see the evolution of the varied designs, festival gear, paintings and memorabilia from the early Edo era. The corridors glitter with ornate floor lanterns and charming balloon-shaped goldfish hangings, while the procession chant echoes throughout the gallery. Historically, these chants were used to taunt opponents during battles.

A special room is devoted to the Tsugaru Shamisen “Sangendo.” The Tsugaru Shamisen was developed in the Meiji period and is a highly recognized musical craft in Japan. Live performances run every 50 to 70 minutes in a day. Check the website for the regular schedule.

Tsugaru Craft Center

Take part in the local craft workshops in an old rice storage warehouse from the Tsugaru clan days. Craftsmen demonstrate traditional techniques in Tsugaru lacquerware, Kogin embroidery, Kokeshi doll-making and many more. Reserve slots at reception.

Yokien Garden

Photo by: Alma Reyes

Outside the main building, Yokien Garden spreads over a dramatic layout of rock arrangements, pond circuits separated from a man-made hill, a waterfall, and huge black pine trees—all landscaped in the Tsugaru Oishibugakuryu style. Built between 1880 and 1914, the garden surrounds an ancient teahouse, offering staggering views of Mount Iwaki and Hirosaki Castle.

End the day at the souvenir shop and enjoy a taste of Aomori specialties, such as Kaiyaki (scallops and eggs), Tsugaru salmon roe over rice, and Kenoshiru soup at the Tsugaru Umaiya restaurant.

When you first visit Sarutahiko Shrine in Mie Prefecture, you might think some local gang of kids has chosen the temple for their latest prank. The main entrance is a gateway to a sub-shrine covered with colorful stickers and signatures, overlapping like the colors of a tabby cat. However, far from graffiti, the defacements are designed to appeal to the enshrined deity, Ame-no-Uzume. 

Sarutahiko Shrine Mythology

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According to local legend, the world was plunged into darkness when the Sun goddess, Amaterasu, became a recluse after a conflict with her storm god brother. The only one that could draw her out was Ame-no-Uzume with a wild comedic dance. As a result, her temples are deeply linked to arts and performance. Wannabe celebrities flock here to stick the names of their agencies and performance groups on the gate for good luck.

A Shrine for Artists

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Japanese myths often portray Uzume and her husband, the shrine’s namesake, as perfect complements. According to legend, Sarutahiko, the husband and god of the main shrine, helps you choose the right road, whereas Ame-no-Uzume, the wife, helps you walk it with energy, joy and creativity—and presumably a little dance. Because artists always exist halfway between careful choice and complete abandonment, both the personalities of the enshrined gods are important to them. 

Fortune Stones

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After visiting the shrines, the next place is the famous houiseki (fortune stone). These marks are important concepts in feng shui. The octagonal shape represents all possible directions that a decision can go. 

It is common to touch the symbols in specific orders depending on what you want to obtain. If you want to get better prospects at work, touch the 亥, 卯 and 未 characters. Feeling the pinch on your wallet? Try 巳, 酉 and 丑. Want to become more popular? Then, 寅, 午 and 戌 are the ones. Then you should feel yourself drawn to a particular direction. North is associated with introspection; south with energy; east with growth and new beginnings; and west with completion and results. The in-between directions mark transitions such as change, relationships or support. 

If you can’t understand the complicated ritual, don’t worry. Being drawn to a direction isn’t about choosing correctly. Perhaps the combination of life’s features and the way we navigate it explains the appeal of the temple and why entertainers flock here for guidance and to improve their fortunes. Even for those who balk at the thought of standing in front of a crowd, the same principles of choosing a path and walking it with powerful intentions apply. 

Like the Ghibli Museum in Tokyo, Ghibli Park in Aichi Prefecture is a must-visit destination for any fan of the superlative Studio Ghibli. Located just outside of central Nagoya, the park celebrates the creations of director Hayao Miyazaki and other legendary Ghibli animators. There are five themed areas to explore, spread out across the Expo 2005 Aichi Commemorative Park. Each area of the park—and even the spaces in between—is packed with hidden details and whimsical nods to Ghibli films. 

Ghibli’s Grand Warehouse

Photo by: Rachel Crane

At the heart of Ghibli Park is a sprawling exhibition space dubbed Ghibli’s Grand Warehouse. Inside, three themed displays showcase the craft and creativity behind Ghibli animations. While photography is largely forbidden, the exhibition Becoming Characters in Memorable Ghibli Scenes actively encourages it! This is your chance to pose for pics with Ponyo, No Face and a host of other Ghibli characters. 

The Grand Warehouse is also home to Cinema Orion, one of only two places in the world (along with the Ghibli Museum) where you can watch enchanting Ghibli short films. Elsewhere, kids will have a blast exploring Children’s Town and riding the one-of-a-kind patchwork Cat Bus. The Adventurous Flying Squadron shop is a treasure trove of Ghibli merchandise, and an aviation-themed café serves food and drinks. 

Ghibli Sorcery

Photo by: Rachel Crane

As soon as you enter Ghibli Park, you’ll spot the steampunk-amphibian face of Howl’s Moving Castle on the hillside. The castle sits in the Valley of Witches, an area inspired by all things Ghibli sorcery. Here, Kiki’s bakery stands side by side with Sophie’s hat shop, a quirky witches’ bookstore hidden away above. There’s even a whole separate gift shop dedicated entirely to Ghibli’s occult creations.

The real magic, though, comes when you step inside the characters’ homes. Kiki’s house and lodgings, Earwig’s cottage and Howl’s Castle have been lovingly brought to life with incredible attention to detail. Once inside, hands-on displays invite you to turn the pages of Howl’s spell books and dig through Kiki’s handbag. This area also features two paid-for rides, including a carousel that moves to the familiar tune of Merry-Go-Round of Life. 

Nostalgia and Play

Photo by: Rachel Crane

Three smaller areas around the park showcase displays from other Ghibli classics. Mononoke Village features sculptures of the spirits from Princess Mononoke and seasonal interactive workshops. A short bus ride—or a longer walk—through the trees lies Dondoko Forest, a Totoro-themed area geared towards younger visitors.

The Hill of Youth, meanwhile, brings to life the lesser-known Ghibli masterpiece, Whisper of the Heart. Guests become customers of the World Emporium antiques shop, complete with the iconic cuckoo clock and Baron cat statue. Below is the violin workshop, where you can try recreating the film’s poignant rendition of Take Me Home, Country Roads.    

Kobe is often treated as a quick stop between Osaka and Himeji, but it rewards travelers who take their time. Known for its historic foreign district, the city blends port history with traditional onsen and modern shopping. Just a short walk from the city center, Sorakuen Garden feels far removed from the busy shopping streets. It is the city’s only traditional Japanese garden, combining classic landscape design with architectural details that reflect Kobe’s international past.

Sorakuen Garden 

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Sorakuen is a pond-centered strolling garden, designed to be enjoyed slowly. Paths circle the water, with stone bridges and stepping stones guiding you through carefully arranged scenery. The layout draws from mountain landscapes, using changes in elevation, streams and small waterfalls to create a sense of depth.

Views shift as you move, with each turn offering a new angle rather than a single focal point. Seasonal changes also shape the garden’s natural charm, with over 4,000 Azaleas blooming in spring and maple trees bringing vibrant reds and yellows in autumn. The garden is also home to a camphor tree believed to be around 500 years old.

History and Cultural Highlights of Sorakuen Garden

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The garden began as part of the private residence of Kodera Kenkichi, a former mayor of Kobe, with construction starting in the late 19th century and finishing in the early 20th century. Kobe City took ownership in 1941 and opened it to the public as “Sorakuen,” meaning “harmony and joy together.” While much of the original estate was lost during World War II, here several structures remain or were later relocated.

The former Hassam residence, built in 1902 for a foreign trader and moved from Kitano in 1963, reflects Kobe’s early international community. The Former Kodera Family Stable, with its European-style design, reflects Western architectural influence from the same period. Both buildings are only open to the public on limited occasions. In 2026, the interior of the former Hassam residence will be open on weekends throughout May.

The funayagata is the preserved rooftop section of an Edo-period river pleasure boat once used by the lord of Himeji Domain. Built between the late 17th and early 18th centuries and relocated here for preservation, it is the only surviving structure of its kind in Japan. 

Matsumae Park sits at the southern tip of Hokkaido in Matsumae City. Spread over a vast area, the park is home to cultural sites such as the famous Matsumae Castle, a temple area, and the residence of the Matsumae clan. But what really makes this park special is its spectacular cherry blossoms. With around 10,000 trees across about 250 species, it is one of Japan’s favorite cherry blossom destinations.

Matsumae Park Background

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At the heart of the park stands Matsumae Castle, the only traditional-style castle in Hokkaido. First completed in 1854, it played an important role in protecting the region. A fire destroyed the original castle many years ago. The current castle was rebuilt in 1961 and still reflects its past. Surrounding the castle, you’ll find an old shrine and historical paths that tell stories of the Edo period. 

In fact, the cherry blossoms here have a long history as well. Centuries ago, merchants, samurai, and aristocratic families brought these trees with them. Over time, local people have carefully nurtured and developed them, creating the rich diversity that exists today. You can feel this deep connection between nature and history as you walk through the park.

Cherry Blossom Season at Matsumae Park

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One of the best things about Matsumae Park is that you can enjoy the beauty of the cherry blossoms over a long period of time. The flowers bloom from early April to late May. This means that visitors have plenty of time to see the flowers at their best. The early bloomers of the season gradually give way to the middle and late bloomers, creating a changing scene every week.

The park is known for its wide range of cherry blossoms, from soft white to deep pink, and even rare greenish tones. 

Scenic Walks and Other Highlights

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The large grounds of Matsumae Park, covering over 200,000 square meters, offer many scenic spots to explore. The “Cherry Blossom Sample Garden” is like a living encyclopedia, where you can see many different types of cherry trees in one place. There’s also a second park on a hill, where you can enjoy a stunning view of the entire area and the blue waters of the Tsugaru Strait.

Along the walkways, especially on Satozakura Road, cherry trees line both sides, creating a beautiful tunnel of flowers. You’ll also find famous old trees, some over 300 years old, standing proudly as symbols of the park’s history.

The perfect way to conclude a cherry blossom viewing trip is to see the illuminated cherry blossoms at night. The castle and cherry blossoms reflected in the moat make for a very picturesque scene.

Standing as a brilliant crimson landmark in Nagoya City, Osu Kannon Temple has served as the city’s spiritual anchor for centuries. Founded in 1333 in Gifu Prefecture and moved to Nagoya by Tokugawa Ieyasu in the early 1600s, the temple marks the gateway to the eclectic Osu Shopping District. This central Nagoya area is a mix of traditional markets, street food stalls and pop culture shops.

Osu Kannon (Shinpukuji)

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The temple belongs to the Shingon sect of Buddhism and is dedicated to Kannon, the Goddess of Mercy. While the current structures are 20th-century reconstructions following World War II, the site remains historically important to Aichi Prefecture.

Visitors enter through the Niomon Gate, flanked by towering guardian statues, and often hear the tolling of the “Women’s Bell.” Cast in 1966 and donated entirely by local women, it rings each morning at 6 a.m. as a prayer for children’s well-being.

In the main courtyard, a population of pigeons adds a lively energy to the grounds. Yet, the space truly comes alive on the 18th and 28th of every month, when a popular flea market transforms the courtyard into a treasure hunter’s paradise of antiques, kimono, and curios.

At its center stands the main hall (Daihiden), where a revered wooden statue of Kannon is enshrined. Tradition holds that Kobo Daishi carved the statue, and it survived the destruction that claimed earlier structures. Beneath the hall lies the Shinpukuji Library, which houses over 15,000 classical texts, including the Kojiki, a record of Japan’s mythological origins.

Spiritual Services and Temple Highlights

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For those seeking personal protection, the temple provides several unique spiritual services:

• Fumonden Hall: Inside, visitors can find the twelve zodiac guardian deities. Receive amulets or personal Buddha images linked to their birth year.
  
• Car Prayer Hall: This hall specializes in blessings for safe driving and protection on long journeys.
  
• Tooth Memorial and Mound: The temple also holds a unique memorial service for lost teeth and dentures. Temple staff collect them throughout the year and pray over them together, with a dedicated tooth mound located on the grounds. Visitors can receive a “tooth offering bag” (¥2,000 large, ¥1,000 small) at the main hall or Fumonden Hall and participate at any time.

Visit on the 18th of each month for the auspicious day of the Holy Kannon. On this day, visitors can hear chanting as priests perform special goma (fire) rituals at 6 a.m. and 6 p.m. The evening service is particularly powerful, combining the rhythmic fire ritual with the recitation of the Great Prajnaparamita Sutra.

Kitakata, a small city in western Fukushima Prefecture, is known around Japan for Kitakata Ramen. In April, Kitakata becomes a flower-viewing destination as well as a ramen hub thanks to the Nicchu Line’s weeping cherry blossoms. About 1,000 weeping cherry trees bloom along this disused railway-turned pedestrian path. 

Kitakata is accessible from Tokyo station in about three and a half hours by train. For cherry blossom lovers who want to eat ramen for breakfast (as is tradition at some local restaurants), this city is an inviting spring getaway.

History of the Nicchu Line

The Nicchusen (Nicchu Line) opened in 1938. Five stations and 11.6 kilometers of tracks led to the Atsushio and Nicchu onsen (hot spring) areas located to the north. Years later, problems like declining passenger numbers led to the Nicchu Line’s closure in 1984.

Memories of the Nicchu Line are preserved in places like the former Atsushio station. Now called the Atsushio Station Remains Memorial Museum, this historic site is about 20 minutes from Kitakata station by car or taxi.

Near Kitakata station, about three kilometers of the Nicchu Line were converted into a walking and cycling path lined with weeping cherry blossom trees.

Enjoying Cherry Blossoms on the Former Nicchu Line

Photo by: PIXTA/ 鬼太鼓

The Nicchu Line weeping cherry blossoms typically bloom from around mid to late April. Along this cherry blossom lane, visitors will find canopies of flowers framed by the surrounding townscape and mountains. Benches located at certain points provide places to relax and enjoy the scenery. The highlight of this path, however, is a preserved steam train that was once used on the old railroad.

During the Kitakata Cherry Blossom Festival—held around the time the trees bloom—visitors can see the blossoms illuminated at night.

Other Cherry Blossoms Nearby

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Visitors to the Nicchu Line weeping cherry blossoms should also visit Tsuruga Castle in Aizuwakamatsu. As Japan began modernizing in the late 19th century, this castle became a stronghold. Men and women of samurai families fought to preserve the shogunate, eventually enduring a siege at Tsuruga Castle. Ultimately, these fighters lost their battle, but their stories live on.

Multiple varieties of cherry blossoms bloom around Tsuruga Castle from about mid to late April. Although cities across Japan have castles surrounded by cherry blossoms, Tsuruga Castle is the only one in mainland Japan with a red roof. Photos taken here are one-of-a-kind.

High in the mountains of Higashiyoshino, Takami Village, locally better known as Takami no Sato, is almost unknown to tourists. It is located just down the road from Takami Pass, which separates Nara and Mie Prefectures. Sitting about 650 meters above sea level near Mount Takami, this place is often called a “garden in the sky.” It wasn’t always a tourist spot; years ago, it was forest land. But when the forestry industry declined, the owners slowly transformed the mountain by planting weeping cherry trees. Today, that effort has turned into one of the most beautiful spring landscapes in Kansai.

Takami no Sato

Photo by: PIXTA/ オフィスK

Takami no Sato is not a typical cherry blossom spot. This hillside features over 1,000 weeping cherry trees instead of the common Somei Yoshino trees. Because of the higher altitude, the blossoms bloom later than in other spots of Nara, usually peaking around mid-April.

At the top, “Millennium Hill” offers a wide, open view where layers of pink stretch across the mountains. On sunny days, the colors feel almost unreal, light pink blossoms mixed with yellow forsythia and white spirea. From up there, you can even see parts of the distant Yoshino Mountains.

Cherry Blossom Season

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The park is only open during cherry blossom season, typically for a short window in April. A walking path winds uphill for about 600 meters, with plenty of steps along the way. If walking isn’t your thing, there’s a free shuttle and small carts inside the park that make getting around easier.

There are benches scattered here and there where you can sit and enjoy the view. Near the main area, you will find small food stalls and cafes, which serve a good selection of local snacks as well as udon and curry. Seasonal dishes such as sakura taiyaki and soft serve are popular, although they sometimes sell out quickly. As the village is far from the city, it seems peacefully isolated from the crowded Hanami spots.

Weekdays are calmer, while weekends can get busy, especially when the flowers are at their peak.

Mountainside Charm

Reaching Takami village takes a bit of effort, but that’s part of its charm. From the nearest station, a seasonal direct bus runs during the blossom period. 

The village sits deep in the mountains, surrounded by forests of Yoshino cedar. Nature walks along the crystal clear Takami River will refresh your mind and soul.

A growing community of artists and craftsmen has settled here, drawn by the laid-back lifestyle. Some local artists run small studios where you can try simple pottery or watch traditional items being made. Or find craft classes at the Yoshino Cedar Wood Workshop or Shop.

While Aomori Prefecture is famed for its rich powder snow, particularly atop the Hakkoda Mountains and the eight-meter-high Snow Corridors around Sukayu Onsen, the region is equally favored for its illustrious apple production, accounting for over fifty percent of Japan’s total harvest. One of the largest apple orchards in Aomori is found in the Hirosaki City Apple Park, located about 35-45 minutes by train from Aomori City.

Established in 2002, Hirosaki City Apple Park covers approximately 9.7 hectares and features around 2,300 apple trees in 80 varieties. The exquisite backdrop of Mount Iwaki and the Shirakami Mountains makes the park a favorite photo destination for both local and foreign tourists. 

Facilities at Hirosaki City Apple Park

Photo by: Alma Reyes

The park entrance opens onto a leisurely walkway leading to the Apple House. This comprises a small apple gallery, cafe restaurant and souvenir shop. At the apple exhibition, visitors can get an overview of numerous apple varieties, from Fuji, Sekai Ichi, Saika and Meigetsu, among others, displayed in a charming, giant red apple-shaped installation. Picture panels and a video explain the apple harvesting process. Apple-themed art objects and paintings enhance the overall fruit theme.

The café restaurant is an absolute haven for apple treats. Dishes include several kinds of apple pies, apple cutlet curry, apple ramen, apple pizza, apple desserts, and apple-flavored drinks. Next to the restaurant is the souvenir shop, filled with roughly 1,200 apple-themed products. The shop also sells juices and cider made from 100% Aomori apples, as well as fresh, seasonal apples.

To the left of the Apple House is the Hirosaki Cider Factory “Kimori.” The brewery, swarmed by apple trees, produces authentic cider using locally grown apples. Visitors can join a factory tour to learn about cider brewing and have a sip of the farm’s cider.

Further afield, one comes across the Former Osanai Residence, a reconstructed farmhouse built in 1863. It reveals the  Edo-period thatched roof and interior. The house introduces the pioneers of apple production and traditional farming tools used in rural agriculture. Wonderful sliding doors are adorned with ink-painted Neputa floats, Aomori’s signature trademark. During special events, storytellers from the town share classical Tsugaru folk tales as they guide visitors around.

A vast picnic area and recreational field, with a barbecue option, are also open to all visitors.

Events and Activities

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The park conducts several festivities from spring to autumn each year. The Hirosaki Apple Blossom Festival runs every May. The event features stage performances by townsfolk, and rows of food stalls serving Aomori cuisine and delicacies. Booths also sell a variety of handicrafts and regional products. This year, the festival runs from May 3 to 5. During this season, guests can enjoy picking apples and savoring the gentle fragrance of the fruit blossoms.

Between May and July, the estate offers a Fruit Thinning Experience activity that teaches visitors how to select fruits from the orchard. Apple harvesting begins in August and is celebrated during the Hirosaki Apple Harvest Festival in early to mid-November. Check the website for updates.

Mii-dera Temple on the slopes of Mount Nagara in Otsu City, Shiga Prefecture. From here, the serene view of the Biwa Lake is visible. The temple grounds are wide and peaceful. Its official name is Nagara-san Onjo-ji, but most people know it as Mii-dera. Nature and culture coexist in this 1200-year-old temple.

Mii-dera Temple History

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Mii-dera was founded in the Asuka Period and later grew in importance during the Heian Period. The monk Chisho Daishi Enchin restored it and helped turn it into an important temple of the Tendai Jimon sect. 

The temple’s long life has not been easy. It was damaged many times, including during the Genpei War and the Nanboku-cho period, when fires destroyed large parts of it. People rebuilt it each time because they believed in its value. 

The name “Mii-dera,” meaning “temple of the sacred well,” comes from a spring inside the grounds. It is said that the first bath of the three emperors, Emperor Tenji, Emperor Tenmu and Empress Jito used this water. Even today, visitors can still hear the quiet sound of the spring flowing.

Temple Grounds

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Walking through Mii-dera Temple, visitors first pass the Niomon Gate. The structure is old and serves as the entrance to a sacred space. Inside, the Golden Hall draws attention. Built in the Momoyama period, it is the main hall and one of the most important buildings on the grounds. Its size and design show the style of that time and inside are many Buddhist statues of great detail.

Another highlight is the bell tower, known for the “Mii Evening Bell,” one of the Eight Views of Omi. The bell is large and has a deep, clear sound.

The temple grounds also include a three-story pagoda and many halls filled with cultural treasures. There are more than 100 national treasures and important cultural properties here. Small details, like the statues, wooden structures, and quiet gardens, visit feel rich and personal.

For a short rest, many visitors stop to enjoy local sweets like dango at a small shop within the grounds, sitting under the shade of trees.

Best Time to Visit

Photo by: PIXTA/ 鴨川さんぽ

Spring is the most popular season at Mii-dera Temple. Around early April, about 1,300 Somei Yoshino, mountain cherry, and weeping cherry trees bloom, dyeing the vast temple grounds pink. Visitors enjoy special night viewings as the cherry blossoms illuminate the temple after dark.

Tochigi Prefecture features a mix of historic towns, mountain landscapes and UNESCO-listed sites such as Nikko. Often visited as a day trip from Tokyo, the region is easy to reach yet still feels removed from the capital’s pace. The local food culture draws on its climate, agriculture and long-standing traditions, shaping a range of delicious regional specialties. Here are some famous foods you’ll find in Tochigi.

1. Tochigi Strawberries 

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Tochigi Prefecture has led Japan’s strawberry production since 1968 and is known as the country’s “Strawberry Kingdom.” Long winter daylight hours and sharp temperature differences help develop concentrated sweetness in the strawberries. Tochiotome is the most well-known variety, valued for its balance of sugar and acidity, but the region produces several distinct varieties. The premium Skyberry has a lighter sweetness, while the heart-shaped Tochi-Aika offers a higher sugar content. Visitors often head to areas like Mooka for all-you-can-eat strawberry picking or enjoy the fruit in seasonal gelato and pancakes at local roadside stations.

2. Mimi Udon 

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Mimi Udon is a unique regional specialty from Sano City and Utsunomiya in Tochigi. These noodles are shaped like ears rather than long strands, which connects to local customs. In Sano, people hold the noodle to their ear and make wishes for good fortune in the coming year, while in Utsunomiya, shrine parishioners historically ate it during New Year celebrations. Most restaurants serve the ear-shaped noodles in a soy-based broth with mountain vegetables such as daikon, burdock root and taro. The thick, folded dough absorbs the dashi, creating a more substantial texture than standard udon.

3. Nikko Yuba

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Nikko Yuba is another local dish, made from the skin that forms on heated soy milk and reflects the area’s Buddhist temple culture. Unlike the thin, single layers found in Kyoto, Nikko’s version is folded twice, making it thicker. Its mild flavor absorbs surrounding ingredients, making it highly versatile. Yuba appears in a range of dishes, including soba, ramen, gyoza and simmered preparations, as well as simple servings like sashimi with soy sauce. It is widely served across Nikko, especially near its World Heritage sites.

4. Bandai Mochi

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Bandai Mochi is a traditional dish from the Kuriyama area of Nikko City. Unlike standard sticky mochi, locals make this version from non-glutinous rice, which gives it a firmer texture that holds its shape well on the grill. Cooks shape the rice into thick, flat cakes before toasting them over an open flame and coating them in a sweet miso glaze. The sauce typically includes toasted wild sesame or perilla seeds, which add a nutty flavor. While historically a practical meal for high-altitude communities, Bandai Mochi is now enjoyed at local festivals and celebrations across Tochigi.

5. Utsunomiya Gyoza 

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Utsunomiya is widely recognized as Japan’s gyoza capital, making these dumplings a must-try when visiting Tochigi Prefecture. Originally introduced from China, the local style uses thin, wonton-like wrappers that crisp up when pan-fried. The city has over 200 gyoza shops, many clustered around Utsunomiya station. Restaurants serve gyoza in a range of styles, including pan-fried, boiled and deep-fried, often at affordable prices. While traditional fillings of pork, cabbage and garlic chives remain popular, many shops offer variations such as truffle gyoza, gyoza-stuffed chicken wings and even tonkatsu filled with gyoza ingredients. The city celebrates this food culture each November at the Utsunomiya Gyoza Festival held at Utsunomiya Castle Park.

What did you think of these famous foods you’ll find in Tochigi? Take a look at our Famous Foods in Japan series for local specialties from across the country.

Nagahama Castle stands along the shores of Lake Biwa in Shiga Prefecture. Its history is significant in Japan’s key events. Toyotomi Hideyoshi, one of Japan’s most important leaders, once resided in the castle, which is now a history museum. While the surroundings may seem open and peaceful, the stories within are anything but quiet.

Nagahama Castle History

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Toyotomi Hideyoshi was the feudal lord of Oda Nobunaga. But he rose from a lowly samurai to become a powerful leader of Japan through his own merits. The feudal lord built Nagahama Castle between 1574 and 1576. He chose a strategic location on the shores of Lake Biwa for its protection and for its importance as a waterway. He named the city Nagahama, meaning ‘long beach’, in the hope that it would prosper for many years.

The castle served as a base during several important conflicts, including the rise of Hideyoshi following the Honnoji Incident and his victory at the Battle of Shizugatake. However, the castle had a short life. By 1615, it was abandoned under the Tokugawa shogunate and the “one castle per province” law.

The current tower was rebuilt in 1983 in the Azuchi-Momoyama period architectural style. Although it is not the original, it gives visitors an idea of ​​what once stood here.

Special Attractions

Inside the castle is the Nagahama Castle History Museum. The second and third floors hold exhibitions that change from time to time. They focus on local life, culture and the figures connected to the region. The section on Hideyoshi is especially detailed, offering a closer look at his personality and rise to power.

The top floor is used as an observation deck, offering sweeping views of Lake Biwa and the Kohoku region. There is also narration and sound that adds to the experience, making history feel closer.

Seasons and Festivals

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Nagahama Castle looks stunning at any time of year, but spring stands out as the best season to visit. During this time, Toyo Park, which surrounds the castle, bursts into bloom with about 550 cherry trees. This place has earned recognition as one of Japan’s top 100 cherry blossom viewing spots. From the keep of Nagahama Castle, you can admire a view of a sea of ​​cherry blossoms. As evening falls, the lanterns glow, creating a calm atmosphere.

Winter offers a different view. Snow covers the grounds and softens the castle’s shape, giving it a quiet, almost dreamlike feeling.

Every April near Nagahama Castle, the Nagahama Hikiyama Festival takes place. During this festival, children perform Kabuki on large floats equipped with stages. The festival has ties to Toyotomi Hideyoshi and reflects local pride and a long tradition.