Japanese Sushi Guide: Types, Etiquette & What to Try

Japanese sushi is one of the country’s most recognizable culinary traditions, combining vinegared rice with ingredients such as seafood, vegetables, and egg. From hand-shaped nigiri and seaweed-wrapped maki rolls to colorful bowls of chirashi, there are many types of sushi to discover in Japan. But sushi is about more than raw fish. Understanding the different styles, ingredients, and dining customs can help you order confidently and enjoy a more rewarding food experience during your trip. In this guide, you’ll discover the most common types of Japanese sushi, learn useful Japanese menu terms, find out how to eat sushi in Japan, and get practical tips for choosing what to try. You’ll […]